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Asia The Beautiful Cookbook
Passmore, Jacki
ISBN: 1875566317
Ken Fin Melbourne 1993 
 Hard Cover 256pp, index. Gift inscription, a little edgewear to bottom of boards else vg in dj.  Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 18132  Bookseller: Global Village Books
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The High Vitality Cookbook
Pannell, Maggie
ISBN: 1859672396
Reed Editions  1996 
 Hard Cover 96pp, step-by-step colour photography. Over 70 recipes designed to improve, health, energy and fitness Near fine copy in like dj.  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 18447  Bookseller: Global Village Books
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More Great Italian Pasta
Seed, Diane
Simon & Schuster Sydney 1992 First Edition
 Pictorial Boards A lovely as new copy of this bright, beautifully illustrated book jammed pack with pasta recipes. 136 pp.   Fine
Price: 10.00 (AUD)
Book Number: 19906  Bookseller: Global Village Books
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A collection of Recipes from the Servants’ Hall
Neal, Margaret
Gegin Denbigh 1985 
 Hard Cover Foreword by Lord Hailsham of St. Marylebone. 84pp. Ills by Joan Calvert.  Very Good/Very Good
Price: 5.00 (AUD)
Book Number: 20202  Bookseller: Global Village Books
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The Four-in-One book of Continental Cookery. Italy Spain Portugal France
Browns - Cora, Rose and Bob Brown
Arco London 1957 
 Original Cloth 418pp, English and 'foreign' index. Paper is rather browned else vg in good dj.  Very Good/Good
Price: 10.00 (AUD)
Book Number: 21202  Bookseller: Global Village Books
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Leo Schofield’s Cookbook
Schofield, Leo
ISBN: 0454002432
Methuen Sydney 1980 First Edition
 Pictorial Boards 95pp, index. Illus. with b&w drawings by Nelson Leong. Food and restaurant writer, tireless worker for Australia's cultural heritage and general bon vivant.  Near Fine/Very Good
Price: 10.00 (AUD)
Book Number: 21229  Bookseller: Global Village Books
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The Bathers’ Pavilion Cafe Cookbook
Dansereau, Serge; photographs by Petrina Tinslay
ISBN: 0733313779
ABC Books Sydney 2004 First Edition
 Hard Cover 224pp, index, glorious food, beautifully photographed.  Near Fine/Near Fine
Price: 30.00 (AUD)
Book Number: 321034  Bookseller: Global Village Books
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Fort Queenscliff Celebration Cook Book 1996
Var - illus. by Robin Lawrie
 Fort Queenscliff 1996 
 Card Covers Community cookbook in spiral binding. The Australian Army Staff college. 136pp, ills.  Very Good
Price: 10.00 (AUD)
Book Number: 25298  Bookseller: Global Village Books
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Two Fat Ladies Obsessions
Dickson Wright, Clarissa; Paterson, Jennifer
ISBN: 0733307922
ABC Books Sydney 1999 First Edition
 Hard Cover 240pp, colour photos. Over 150 recipes showing the ladies' favourite foods and heartfelt passions  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 100031  Bookseller: Global Village Books
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The Cook’s Handbook
Leith, Prue
ISBN: 0711200580
Windward London 1981 First Edition
 Hard Cover 'The cookbook that makes all your other cookbooks work'.224pp, inc. index. Ills. Planning, tools, kitchen equipment, how to buy supplies, cooking techniques.Fine red cloth boards in like dj.  Fine/Fine
Price: 15.00 (AUD)
Book Number: 23036  Bookseller: Global Village Books
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America the Majestic Pictorial Cook Book
Jon Tarpstra et al
ISBN: 0958812225
Gaslight Sydney 1981 First Edition
 Hard Cover 320pp, beautifully produced. Lovely photographs, lovely recipes - over 400 from different regions of the USA.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 23103  Bookseller: Global Village Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair, Ellen
ISBN: 085558727X
Golden Press Sydney 1989 Reprint
 Laminated Boards Large 4to. 253pp. Colour ills, The Companion to the original cookbook with both imperial and metric measurements. Near fine condition in laminated pictorial boards without dj   Very Good
Price: 10.00 (AUD)
Book Number: 23196  Bookseller: Global Village Books
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The Great Garlic Cookbook . A Culinary Celebration of the Scented Pearl
Hale, Sophie
ISBN: 1861551053
New Burlington Books London 1997 First Thus
 Card Covers 128pp, inc. index & colour photos. Almost as new  Near Fine
Price: 5.00 (AUD)
Book Number: 23411  Bookseller: Global Village Books
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FOOD & WINE ADVENTURES
Robinson’s Jancis
ISBN: 0747200300
Headline, London  1987 First Edition
 Hard Cover A wonderful book to read full of anecdotes and atmosphere.   Very Good/Very Good
Price: 14.00 (AUD)
Book Number: 007895  Bookseller: Little Lane Books
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A WEIGHT OFF YOUR MIND
Tupling Hilary
ISBN: 1863590099
Bantam Books, Australia  1991 
 Card Cover A guide to changing your eating patterns by understanding why you eat what you eat. Very well researched and presented with chapters including "Habits", "Willpower", "Alcohol and Other Substances", and Maintaining Lifestyle.  Very Good
Price: 28.00 (AUD)
Book Number: 007924  Bookseller: Little Lane Books
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Master Class Lessons with the World’s Greatest Chefs
Holuigue, Diane
Simon & Schuster  1988 
 Hardcover Approx 1250g of culinary wisdom, all pp in great order - clean white & well bound in super clean dj. eNTRIES ARE FROM A FOODIE WHO'S WHO - HAZAN, ROUX, LEITH, HALL, HOM & BOCUSE amongst others. 240pp with masses of instructional photos as well as finished dishes' shots. A great addition to your shelf/ves ( I hope it's the latter) - as per our "mi-tshirt" apron > "You can never have too many cookbooks."  Excellent/Excellent
Price: 38.00 (AUD)
Book Number: 009795  Bookseller: Little Lane Books
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Taste of Life
Stafford, Julie
Greenhouse Australia 1984 
 Papeback With 3/4 million copies sold Julie Stafford must be on the right track in a big way. 128 perfect pages jam packed with treats, col pix interspersed, book in great order.  Very Good/None issued
Price: 13.00 (AUD)
Book Number: 009758  Bookseller: Little Lane Books
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Taste of Life
Stafford, Julie
Greenhouse Australia 1984 
 Papeback With 3/4 million copies sold Julie Stafford must be on the right track in a big way. 128 perfect pages jam packed with treats, col pix interspersed, book has a diagonal crease to cover, not bad but noted in the light - perhaps an excited chef, maybe Gordon R ??  Very Good/None issued
Price: 12.00 (AUD)
Book Number: 009759  Bookseller: Little Lane Books
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Complete Taste of Life
Stafford, Julie
RD PRESS, AUSTRALIA Australia 1993 
 Hardcover Hundreds of healthy recipes taken from the author's best selling 'Taste of Life' cookbooks. Includes 50 previously unpublished recipes. Emphasis is on a diet high in soluble fibre, low in fat and cholesterol and cooking without added sugar or fats. Includes introductory notes and general and microwave indexes - all internals clean as could be wished, packed weight approx 1.9kgs  Very Good/Very Good
Price: 32.00 (AUD)
Book Number: 009742  Bookseller: Little Lane Books
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A La Greque
Talimanidis, Pam
Hardie Grant Books Australia 2009 
 Hardcover For more than two decades Pam and Kosta Talimanidis ran the legendary restaurant Kostas on the Victorian coast - known for its memorable Greek dishes. Combined with a charming personal narrative and illustrated with spectacular photography, this fabulous cookbook will have you yearning for the Mediterranean and the incredible flavors of its cuisine. There's proper taramasalata, salt cod croquettes and other mezze, plus delectable desserts like slow-roasted nectarines drizzled with mascarpone or rich chocolate tart. This is Greek food at its best in an impressively presented hardcover. Pour the ouzo, smash a plate & start browsing through the treats within,  As New/As New
Price: 40.00 (AUD)
Book Number: 009715  Bookseller: Little Lane Books
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Tante Marie Book of French Cooking
Childs, Beryl; Alexander, Sue
Macdonald UK 1985 
 Laminated Pictorial Boards The Tante Marie School of Cookery is long established & respected & the staff have used their considerable expertise and knowledge to present a thorough, clear and practical guide to the rich variety of French cuisine. All the tuition and advice that are needed to successfully re-v=create the flavours of France are included here, for the beginner and experienced cook alike. Step-By-Step photographs, helpful tips on the selection and care of kitchen equipment and choosing, buying and storing ingredients. Such know-how is a prerequisite of good cooking, as is a proper understanding of menu planning. The book includes a culinary overview of the regions of France and a list of cookery terms. 223 clean white well bound pp of info, recipes & illust.  Very Good/None issued
Price: 29.00 (AUD)
Book Number: 009639  Bookseller: Little Lane Books
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Rosemary Brown’s Big Kitchen Instruction Book
Brown, Rosemary
Gramercy NY 1998 
 Laminated Pictorial Boards 432 immaculate pp in this very useful & well thought out cookery volume - a terrific collection of recipes, this is a unique book that is like an encyclopedia of kitchen information for beginner as well as experienced cooks. review > Rosemary gives you valuable information and suggestions on how to organize your cabinets, pantry and drawers; how to buy groceries and store them and for how long - from Arrowroot and Arugula to Wheat Germ and Yogurt. Her suggestions for buying kitchen equipment and implements are very practical. She tells you how to use these items. She gives you detailed definitions of kitchen and cooking terms. The "Food Substitutions" section is the best I've seen. I am just amazed at the research, experimentation and dedication Rosemary Brown has put into her "Big Kitchen Instruction Book". From definitions to organizing this book seems super practical, a bargain at !6 dollars.  As New/None issued
Price: 16.00 (AUD)
Book Number: 009602  Bookseller: Little Lane Books
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Cakes, Biscuits & Desserts
Bowring, Jean
Angus & Robertson Australia 1978 
 Pictorial Card Cover This book is authored by Bowring (more than 6 books to her credit) and is typical of cookbooks that classify as an efficient "here's how to do this" genre. The treats are clearly presented & pretty much make you want to get a coffee & hope there's something ready to be taken from the oven. Nice book in good order & I think there may be some butterscotch scones ready now. . .  Very Good/None issued
Price: 12.00 (AUD)
Book Number: 009594  Bookseller: Little Lane Books
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Real Family Food
Antony Worrall Thompson
Mitchell Beazley Limited UK 2005 
 Hardcover 175 clean white well bound pp, review > Antony Worrall Thompson (TV cookshow host) communicates the "healthy/bonded/respected/loving family message throughout his books- he has an excellent book on the GI diet, and here he looks at family meals as the core of a happy, healthy family. In 'Real Family Food' he makes the valid point that food is not just something to be quickly shovelled down throats, but a focus for family bonding and an opportunity to communicate with one another, play with one another, and respect one another. He begins by setting out his house rules - meal times are respected as an opportunity to be together and talk about the day. This is not so much a manifesto as a discussion topic in its own right. If you're trying to wean your children off fast foods and fizzy drinks, this is something you can use as a starting point to forge an understanding of the quality and value of food... My comment - I've browsed a LOT of cookbooks & this one is really a very clear, engaging & attractive work on a topic dear to many hearts, you won't be disappointed, you'll be impressed!  Excellent/Excellent
Price: 23.00 (AUD)
Book Number: 009593  Bookseller: Little Lane Books
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Tante Marie Book of French Cooking
Childs, Beryl; Alexander, Sue
Macdonald UK 1985 
 Laminated Pictorial Boards The Tante Marie School of Cookery is long established & respected & the staff have used their considerable expertise and knowledge to present a thorough, clear and practical guide to the rich variety of French cuisine. All the tuition and advice that are needed to successfully re-v=create the flavours of France are included here, for the beginner and experienced cook alike. Step-By-Step photographs, helpful tips on the selection and care of kitchen equipment and choosing, buying and storing ingredients. Such know-how is a prerequisite of good cooking, as is a proper understanding of menu planning. The book includes a culinary overview of the regions of France and a list of cookery terms. 223 clean white well bound pp of info, recipes & illust.  Very Good/None issued
Price: 29.00 (AUD)
Book Number: 009591  Bookseller: Little Lane Books
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Rick Stein’s Taste of the Sea Over 160 Fabulous Fish Recipes
Rick Stein
BBC Books UK 1997 
 Card Cover A salty favourite among fish foodies & winner of the Andre Simon Food Book Award. Rick engaging television manner has ttracted readers/viewers/cooks from all quarters of the globe & this early book of his is a gem. 224pp of commentary, recipes & illustration. Buy the book, have a browse through it with a chilled glass in hand & maybe say a little prayer for Jack Russells of all ages & dispositions to put you in the Rick Stein mood ( I suspect there's a corner in heaven where Chalky is being fed fattening titbits by Jennifer Paterson ).  Excellent/None issued
Price: 25.00 (AUD)
Book Number: 009567  Bookseller: Little Lane Books
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French Country Cooking
David, Elizabeth
Dorling Kindersley UK 1987 
 Hardcover This copy almost fine bar a closed tear to dj spine at the base, otherwise all pp clean white & tightly bound. First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in postwar Britain. Many people of that era had never experienced anything other than British cooking meat, two veg and a nice steamed pudding. ......------...... She starts by setting the record straight: 'Those who care to look for it will find the justification of France's culinary reputation in the provinces, at the riverside inns, in unknown cafés...in sea port bistros...and nowadays in cafés routiers, the lorry-drivers' restaurants. In such places the most interesting food of France is to be found.' From having lived with a French family while studying over there, she was able to bring firsthand knowledge to this short yet concise guide to provincial French cooking.She starts with a chapter on the Batterie de Cuisine. But it's the collection of regional recipes that follow that made this book such a treat for 1950s Britain; divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, she gives an entertaining and informative introduction to each. French Country Cooking reveals the immense diversity of the cuisine through recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet à la Crème. To those used to the traditional format of recipe writing the book will come as something of a surprise since Elizabeth David weaves the ingredients into the methods complete with details of the region, tradition and people. Elizabeth David's acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. Book in beaut condition with very attractive period art to illustrate as well as line art by John Minton, a book to savour with a nice chablis or maybe a Pernod & ice.  Excellent/Very Good
Price: 59.00 (AUD)
Book Number: 009564  Bookseller: Little Lane Books
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River Cafe Cookbook Two
Rose Gray Ruth Rogers
Ebury Press UK 1997 
 Hardcover The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose's direct, uncomplecated approach means that many of the dishes are strikingly simple-fish, meat and vegetables are chargrilled, pan-fried and baked-but all of them are vibrant with flavour. This new book retains the essential style of The River Cafe while reflecting the new directions Ruth and Rose's cooking has taken since their first book. Over 200 completely new recipies illustrated and presented - a must both for those who enjoy the delights of cooking. 352 clean well bound pp profusely illustrated. Pkd weight about 1500g  Excellent/Very Good
Price: 58.00 (AUD)
Book Number: 009560  Bookseller: Little Lane Books
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Marcella’s Kitchen
Marcella Hazan
Macmillan  1995 
 Papeback Marcella's Kitchen by Marcella Hazan has classic Italian food by the cook who believes that 'the best dishes are always best made at home'. Ms Hazan explains the origin and development of her recipes and includes 250 new ones. Bio info >> Hazan was born in 1924 in Cesenatico in Emilia-Romagna. Her parents & her grandmothers cooked, and although she doesn't seem to have done much herself she obviously absorbed an enormous amount. In the kitchen of her New York apartment there was no one to coach her so she began by using cookbooks from Italy, but then began to reuse that acquired information/methodology that she had from home and created her own dishes based on them. Hazan began giving cooking lessons in her flat, and opened her own cooking school, The School of Classic Italian Cooking, in 1969. In the early 1970s, she began to contribute to the NY Times. Hazan's cookbooks concentrate on strictly traditional Italian cookery without American or British influence. Her recipes tend to use only ingredients that would be foundd in Italian kitchens. Hazan's recipes emphasise careful attention to detail. She recommends preparing food by hand rather than processor and prefers the stovetop to the oven because it's more engaging. Her recipes are not necessarily complicated. 327 clean well bound pp.  Very Good/None issued
Price: 31.00 (AUD)
Book Number: 009552  Bookseller: Little Lane Books
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Complete Taste of Life
Stafford, Julie
RD PRESS, AUSTRALIA Australia 1993 
 Hardcover Hundreds of healthy recipes taken from the author's best selling 'Taste of Life' cookbooks. Includes 50 previously unpublished recipes. Emphasis is on a diet high in soluble fibre, low in fat and cholesterol and cooking without added sugar or fats. Includes introductory notes and general and microwave indexes. Spotting(?) on compressed pp edge - all internals clean as could be wished, packed weight approx 1.9kgs  Very Good/Very Good
Price: 30.00 (AUD)
Book Number: 009297  Bookseller: Little Lane Books
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Quick Cooking with Pacific Flavors
Carpenter, Hugh and Sandison, Teri
Stewart, Tabori and Chang USA 1997 
 Hardcover Inscription first page, A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 full-color photos. review - Easy to follow, with easy to find ingredients, and every recipe so far has met with rave reviews from family and friends. I have alot of cookbooks, but this is the one that I use often, always with outstanding results, and recommend to friends that are interested in recipes that result in fresh, lively flavors with no more than 20 minutes or so of preparation!! REALLY GREAT BOOK! 191 clean white well-bound pp in this large format lavishly illus book. approx 1.2 kgs  Very Good/Very Good
Price: 27.00 (AUD)
Book Number: 009280  Bookseller: Little Lane Books
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Drinks from the Wild
Krause, Steven
Stackpole Books UK 1996 
 Papeback The author looks at what use can be made from the myriad of available common plants from acorns to yews. 276pp, binding tight, cover curled (maybe the way it was stored or maybe a bit too much absinthe), spots to compressed page edges. chapters incl teas, beers, syrups, vinegars etc, bw line art throughout.   Very Good/None issued
Price: 12.00 (AUD)
Book Number: 009217  Bookseller: Little Lane Books
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Taste of Life
Stafford, Julie
Viking O'Neil Australia 1993 
 Papeback With 3/4 million copies sold Julie Stafford must be on the right track in a big way. 128 perfect pages jam packed with treats, col pix interspersed, book in great order.  Excellent/None issued
Price: 13.00 (AUD)
Book Number: 009199  Bookseller: Little Lane Books
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The Best of Italian Regional Cooking
Capalbo, Carla
Reed Editions UK 1995 
 Hardcover A ridiculously cheap price for such an excellent addition to a cook's library. 128 perfect pages Provides step-by-step instructions and demonstrative photographs that enable at-home cooks to prepare the regional specialties of Italy, including Tuscan Tomato and Bread Soup, Neapolitan Calzone, and Tortelli with Pumpkin Stuffing. Over 90 Authentic Recipes from All Over Italy, Step-By-Step -owner name 1st page (may be Pavarotti, I'm not sure)  Excellent/Excellent
Price: 17.00 (AUD)
Book Number: 009201  Bookseller: Little Lane Books
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The Boston Globe COOKBOOK FOURTH EDITION, Completely Revised and Updated: A Collection of Classic New England Recipes
Margaret Deeds Murphy
The Globe Pequot Press, UK USA 1996 4th Edition
 Papeback approx 700g+376pp Completely redesigned and repackaged, the fourth edition of this perennial favorite features many new recipes for scrumptious and satisfying dishes. Clean pp & tight binding with an unmarked cover.  Excellent/None issued
Price: 30.00 (AUD)
Book Number: 009193  Bookseller: Little Lane Books
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The Hot and Spicy Cookbook Spicy Dishes to Tantalise Your Tastebuds
Hale, Sophie
Quintet Publishing, London UK 1995 
 Hardcover This book (48pp) includes soups, nibles, fish & veg - includes traditional curries & chillies as well as more unusual dishes from around the world.  Excellent/Excellent
Price: 13.50 (AUD)
Book Number: 009198  Bookseller: Little Lane Books
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Fired Up No Nonsense Barbecuing
Dobson, Ross
Murdoch Books Australia 2008 
 Card Cover This is a real man's book - rugged corrugated-feel cover, Alfoil titling, colour pix, clear instructions, could be held in one hand whilst holding some beverage in the other, excellent price, great condition, 230pp AND French flaps! Blokes love anything French, fact.  Fine/None issued
Price: 21.00 (AUD)
Book Number: 009157  Bookseller: Little Lane Books
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Oat Cuisine
Westland, Pamela
Ward Lock UK 1985 
 Papeback Very punny title but the book has lots to recommend it & your gut will thank you. 96pp with lots of clear recipes & hunger-inspiring pix.  Very Good/None Issued
Price: 14.00 (AUD)
Book Number: 009124  Bookseller: Little Lane Books
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The Herb Book
Boxer, Arabella & Back, Philippa
Octopus UK 1980 
 Papeback A really terrific resource with 900g+224pp of info. About 1/2 concerns the horticulture/history side of herbs and the latter half is a smorgasbord of herb-centric recipes & uses (eg as a hair rinse, sadly something I no longer need in any great qty). It's a large format book jam packed with line artwork & colur photos - grab some monks & start a walled garden now - better yet have a glass & let the monks get to work, they love that stuff.  Good/None Issued
Price: 16.00 (AUD)
Book Number: 009121  Bookseller: Little Lane Books
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100 Coffee Dishes
Locke, Susan & Lambert, Heather
Octopus Australia 1983 
 Laminated Pictorial Boards How does 'mocha genoese gateau' sound? I nearly put on weight just listing this book - it all looks mighty tasty, book's in great order bar a whited-out name on 1st page (or maybe it's frosting?)  Very Good/None Issued
Price: 14.00 (AUD)
Book Number: 009098  Bookseller: Little Lane Books
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Pies and Tarts Fresh from the Oven
Marshall, Baker, Creber, Wadey
Ken Fin Books Australia  
 Hardcover 64pp, glossy dj over similar laminated boards, mouth watering photos throughout. Jaffa chiffon pie, vegetable flan - it's all very enticing, book in great order & one of the author's a 'baker' dj has short closed tear at spine top otherwise it'd be rated excellent.  Excellent/Very Good
Price: 12.00 (AUD)
Book Number: 009097  Bookseller: Little Lane Books
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Great Rice Dishes of the World
Wilson, Trevor
Ure Smith Australia 1971 
 Hardcover An extensive resource - rice dishes from France germany etc Med recipes, American & West Indies, Middle east & asia of course. 181pp with a great many illus throughout. Trivial wear on the laminated boards, small spot stain on first 2-3pp (maybe a drop of rum? or I might be imagining that)  Good/Good
Price: 12.00 (AUD)
Book Number: 009096  Bookseller: Little Lane Books
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Mediterranean CookingOver 130 Delicious Recipes from the Hills of Italy to the Shores of North Africa
Lebain, Frederic
ClB UK 1999 
 Hardcover 143pp+800g of info re delicious Med cuisine, closed tear to dj front (grrr) you could do without the dj as the book has a laminated cover exactly the same - tasty photos accompany husband-proof recipes that really should be enjoyed on a bobbing yacht while placid sheep bells tinkle across the water from the olive scented hills surrounding, in fact I think this one may be a keeper.  Very Good/Good
Price: 24.00 (AUD)
Book Number: 009092  Bookseller: Little Lane Books
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The Expert Carver How to Carve Meat, Poultry and Game
Southey, Paul
Century UK 1987 
 Laminated Pictorial Boards A succinct and practical text accompanied by 150 clear, easy to follow illustrations. Fish, venison, beef lamb & pork are all within the book's scope.  Very Good/None Issued
Price: 25.00 (AUD)
Book Number: 008989  Bookseller: Little Lane Books
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Gluten Free Cooking
Brown, Ruby
Sally Milner Publishing, Australia Australia 2005 
 Papeback This is the updated & revised version from the original 'Wheat Free Cooking'. brown is afood technology educator & the book shows ways to enjoy food that otherwise might be restrictive in their basics.304pp, bw illust & some col photos. Name on 1st page, pp clean white & tightly bound.  Very Good/None Issued
Price: 18.00 (AUD)
Book Number: 008932  Bookseller: Little Lane Books
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The Book of Biscuits
Alburey, Pat
Beaut Books Australia Australia 1988 
 Hardcover 120pp incl index, pp have numerous photo illustrations to help with technique, recipes. Make everything from Italian biscuits to gingerbread men. Book 28x 15 wide.  Excellent/Very Good
Price: 14.00 (AUD)
Book Number: 008913  Bookseller: Little Lane Books
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A Kitchen in Corfu
Chatto, James and Martin WL
Weidenfeld & Nicolson, London UK 1987 
 Hardcover Since the time of early Greece and Rome, Corfu has been subjected to culinary arts from the entire Mediterranean. This cuisine has adapted to suit the extraordinary variety of produce from this fertile isle, and the uncommon spices introduced by a parade of travelers. The authors set down the recipes that they have collected, and recount the history and daily life of rural villages in Corfu. 199 pages.  Very Good/Very Good
Price: 28.00 (AUD)
Book Number: 008752  Bookseller: Little Lane Books
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Serge - for the Love of Good Food
Dansereau, Serge
ABC Book, Austalia Australia 2004 
 Hard Cover 280pp incl col & bw photos, a foodies' biographic treat. Appears unread condition.  Excellent/Excellent
Price: 20.00 (AUD)
Book Number: 008635  Bookseller: Little Lane Books
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COOKING WITH COLLEEN MCCULLOUGH AND JEAN EASTHOPE
Mccullough Colleen and Easthope Jean
ISBN: 0063120518
Harper & Row Publishers  1982 First Edition
 Hard Cover Very Good condition.  Very Good/Very Good
Price: 12.00 (AUD)
Book Number: 007109  Bookseller: Little Lane Books
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THE AUSTRALIAN WOMEN’S WEEKLY NEW COOKBOOK
Sinclair Ellen - Food Editor
Golden Press  1983 Reprint
 Laminated Pictorial Boards Very Good condition. Colour photographs included.  Very Good
Price: 15.00 (AUD)
Book Number: 006443  Bookseller: Little Lane Books
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TALKS ABOUT FOOD
Beckett Richard
ISBN: 0727008307
Rigby  1979 First Edition
 Laminated Pictorial Boards Very Good condition. Clean pages and tight binding. No inscription. Clean and unmarked cover. Unclipped dustjacket is protected in removable mylar sleeve. Clean compressed page edge.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 005659  Bookseller: Little Lane Books
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SYDNEY CAFES: WHERE THE WRITERS GO
no author
ISBN: 1876040246
Brandl Schlesinger  2000 
 Soft Cover As New condition. No inscription. Clean and unmarked cover. Reviews of many Sydney cafes, with black and white photographs throughout.  As New
Price: 25.00 (AUD)
Book Number: 005462  Bookseller: Little Lane Books
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SUPPERS & BUFFETS
Patten Marguerite
ISBN: 0706402227
Octopus  1973 First Edition
 Hard Cover Very Good condition. No inscription. Clean and unmarked boards. Dustjacket is slightly faded.  Very Good/Good
Price: 10.00 (AUD)
Book Number: 005251  Bookseller: Little Lane Books
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THE LONDON RITZ BOOK OF DRINKS
Reekie Jennie
ISBN: 0207169829
Angus & Robertson  1991 Reprint
 Hard Cover Very Good condition. No inscription. Clean and unmarked boards. One section out of order. Unclipped dustjacket.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 005255  Bookseller: Little Lane Books
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WHEN, WHERE & WINE: A SENSIBLE BOOK ABOUT ENJOYING AUSTRALIAN WINE AND CHEESE
no author
Decalon  1978 
 Hard Cover Very Good condition. Clean pages and tight binding. Clean compressed page edge. Unclipped dustjacket.  Very Good/Very Good/Good
Price: 6.00 (AUD)
Book Number: 005167  Bookseller: Little Lane Books
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JUDGMENT OF PARIS California Vs. France and The Historic 1976 Paris Tasting That Revolutionized Wine
Taber George M.
Scribner, U.S.A.  2006 1st Soft Cover Edition
 Card Cover "If ever a story about wine could rise above the "cooking, wine and spirits" category and find a wider public this is it." Barron's Very good condition  Very Good
Price: 25.00 (AUD)
Book Number: 008274  Bookseller: Little Lane Books
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THE AUSTRALIAN CAKE DECORATOR
no author
Leisure Magazines  1988 First Edition
 Soft Cover Very Good condition. No inscription. Clean and unmarked cover. Many colour photographs.  Very Good
Price: 10.00 (AUD)
Book Number: 004600  Bookseller: Little Lane Books
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AUSTRALIA: A GOURMET’S PARADISE
no author
ISBN: 1875359214
Focus Publishing  1995 First Edition
 Hard Cover Very Good condition. Clean pages and tight binding. No inscription. Clean and unmarked cover. Unclipped dustjacket. Many colour photographs.   Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 004601  Bookseller: Little Lane Books
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ENTERTAINING WITH GOOD HOUSEKEEPING
Various
ISBN: 1850511314
Treasure Press  1986 Reprint
 Hard Cover Clean pages and tight binding. No inscription. Clean, unmarked boards, with slight fading on upper edge. Dustjacket is faded on spine but is without chips.  Good to Very Good/Good to Very G
Price: 12.00 (AUD)
Book Number: 003042  Bookseller: Little Lane Books
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THE VIETNAMESE COOKBOOK
Can Hoang Huu
Ocean Books Ltd., New Zealand  1972 First Edition
 Sprial Bound This Vietnamese Cookbook includes a diverse collection of Recipes from Vietnam as well as poems never before translated into English and b/w line drawings and early photographs.  Good
Price: 15.00 (AUD)
Book Number: 002118  Bookseller: Little Lane Books
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Kids Cookbook
Jones, Bridget
London: New Burlington Books, 1990   First Edition
 Hard Cover 96pp, bright ills. throughout. 100 recipes for kids to cook.  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 23869  Bookseller: Global Village Books
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The Asian Menu Cookbook
Pan-Passmore, Jacki
Lansdowne Sydney 1995 First Edition
 Hard Cover 144pp, glossy colour photos throughout. Also pub. as 'Far Eastern Menu Cookbook. Gift inscription else excellent condition. Large format  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 23889  Bookseller: Global Village Books
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Step-by-Step 50 Perfect Pasta Dishes
Clarke, Maxine
ISBN: 1859670016
Acropolis London 1996 Reprint
 Hard Cover Pict. bds in matching dj. 96pp. 100s of colour photos throughout.  Very Good/Very Good
Price: 5.00 (AUD)
Book Number: 24868  Bookseller: Global Village Books
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The Complete Oriental Cook Book
Moore, Isabel; Godfrey, Jonnie (eds)
Marshall Cavendish London 1978 
 Hard Cover 420pp + recipe index. Colour plates. Very large comprehensive volume.  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 25747  Bookseller: Global Village Books
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The Poultry and Game Cookbook
Graham, Jill
ISBN: 0701819286
Lansdowne Sydney 1985 First Edition
 Hard Cover A complete cook book for poultry and game. Full colour photographs throughout. 256pp. Pictorial boards, looks unused.  Near Fine
Price: 15.00 (AUD)
Book Number: 25759  Bookseller: Global Village Books
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The Poultry and Game Cookbook
Graham, Jill
ISBN: 0701819286
Lansdowne Sydney 1985 First Edition
 Hard Cover A complete cook book for poultry and game. Full colour photographs throughout. 256pp. Pictorial boards, looks unused.  Fine
Price: 15.00 (AUD)
Book Number: 25762  Bookseller: Global Village Books
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Australia’s & New Zealand’s Seafood Down Under A Fishing, Cooking & Pictorial book to Everyone’s Taste
Tess Mallos et al
ISBN: 0958812233
Harper McCrae Sydney  
 Pictorial Boards 336pp. A huge, beautiful coffee table book with fabulous scenery and fabulous recipes (Tess Mallos - food editor)  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 25974  Bookseller: Global Village Books
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The Taste of France: A Regional Guide to Food and Wine
Stoker, Leslie ( ed) Photographs By Robert Freson
ISBN: 1851523766
Chancellor Press London 1993 Reprint
 Hard Cover Based on 'Sunday Times' magazine series. Contributing authors include Arabella Boxer, Caroline Conran, Jill Norman.288pp, all colour photos throughout by Freson. A magnificent book set out in regions with over 370 full colour photographs.. Orig. pub. by Webb & Bower in 1983.  Near Fine/Very Good
Price: 15.00 (AUD)
Book Number: 26259  Bookseller: Global Village Books
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Instant Entertaining
Hay, Donna
ISBN: 9780732282691
Fourth Estate Sydney 2006 First Edition
 Hard Cover 192pp, beautiful photos. Almost as new unused condition. Looks unused  Near Fine/Near Fine
Price: 25.00 (AUD)
Book Number: 321103  Bookseller: Global Village Books
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The River Cafe Cook Book
Gray, Rose; Rogers, Ruth
Ebury Press London 1995 Reprint
 Soft Cover 318pp, colour photos. Fabulous recipes  Near Fine
Price: 22.00 (AUD)
Book Number: 321100  Bookseller: Global Village Books
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River Cafe Cook Book Two
Gray, Rose; Rogers, Ruth
ISBN: 0091864194
Ebury Press London 1997 Reprint
 Soft Cover 352pp, colour photos. Fabulous recipes  Very Good
Price: 20.00 (AUD)
Book Number: 321095  Bookseller: Global Village Books
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Thai Cuisine. The Spice of Life
Var.
Thai Airways Bangkok 1997 
 Hard Cover 86pp, ills.   Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 26598  Bookseller: Global Village Books
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MasterChef 1993. All the winning recipes
Illsley, Janet - gen. editor
ISBN: 0091777658
Vermilion London 1993 First Edition
 Trade Paperback 176pp, index. From British TV show.  Near Fine
Price: 10.00 (AUD)
Book Number: 319165  Bookseller: Global Village Books
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Reader’s Digest One-dish Meals the Easy Way
Var.
ISBN: 0864387547
Reader's Digest Sydney 1995 First Edition
 Hard Cover 352pp, index, all colour photos. Includes kilojoules and nutritional information per serving. Fairly simple delicious recipes  Very Good
Price: 20.00 (AUD)
Book Number: 320545  Bookseller: Global Village Books
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Vegetarian Cookbook
Brown, Sarah
ISBN: 1864660090
Lifetime Distributors Castle Hill 1997 Reprint
 Soft Cover 240pp, index, ills. over 200 delicious recipes  Very Good
Price: 10.00 (AUD)
Book Number: 321137  Bookseller: Global Village Books
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A Cook’s Journey. More Than 150 Recipes from TV’s top Chef
Hewitson, Iain
ISBN: 0670906239
Viking Melbourne 1993 First Edition
 Pictorial Boards 187pp, inc. index. Colour ills. throughout. 150 recipes from one of the best Australian TV chefs.   Fine
Price: 10.00 (AUD)
Book Number: 27479  Bookseller: Global Village Books
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Two Fat Ladies Ride Again
Paterson, Jennifer; Wright, Clarissa. Dickson
ISBN: 0733306195
ABC Books Sydney, Australia 1998 First Australian Edition
 Hard Cover with Dust Jacket Laminated pictorial boards replicated on the dust jacket, first Australian edition, 800gms, 192 pages, red coloured endpapers. Jennifer Paterson and Clarissa Dickson Wright, the Two Fat Ladies, take to their motorbike and sidecar once again, their Challenges range from providing the perfect picnic to creating a sumptuous formal dinner, while an embassy cocktail party gives them the opportunity to display their canapés as well as their diplomatic skills. Book is in good condition with minor general wear and tear. Boards show light shelf wear. Dust Jacket is in good condition with mild shelf wear, otherwise no other pre-loved markings.   Good/Good
Price: 15.00 (AUD)
Book Number: FOOCOO9  Bookseller: Reading Habit
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Cajun Cooking. Succulent Recipes from Louisiana
Lambert, Marjie
ISBN: 1853483540
New Burlington Books London 1991 First Edition
 Original Cloth 128pp, colour photos throughout. Learn how to cook catfish, crawfish, gumbo....  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 21223  Bookseller: Global Village Books
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MirabellaFood (Mirabella Food) Eating Simply, Eating Well
Mirabella, Guy
ISBN: 0732909880
Macmillan Sydney 1999 First Edition
 Soft Cover 136pp, index, full page colour plates throughout.  Very Good
Price: 18.00 (AUD)
Book Number: 321206  Bookseller: Global Village Books
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Foods That Heal: Companion Cookbook; Showing You the Ligt at the End of the Refrigerator
Salaman, Maureen. Kennedy
ISBN: 0913087165
M.K.S. Inc Menlo Park, USA  First Edition
 Paperback Paperback, First Edition, 300gms, 201 pages. Just when you thought healthy foods had to taste like kitty litter, Maureen Salaman shows you succulent recipes. Book is in very good condition with minor general wear and tear, otherwise no other pre-loved markings. Attached picture is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title you're looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!  Very Good/Not Applicable
Price: 35.00 (AUD)
Book Number: FOOCOO7  Bookseller: Reading Habit
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Freedom Foods Cookbook, The
Maier, Ruth
ISBN: 0733615392
Freedom Foods Moorabbin, Vic 2002 Reprint
 Soft Cover Soft cover, reprint, 380g, 162pgs. Recipes for people with food intolerance. Book is in good condition with pen inscription inside front cover and mild general wear and tear, otherwise no other pre-loved markings. Photo featured is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title your looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!!.  Good/Not Applicable
Price: 25.00 (AUD)
Book Number: FOOCOO72  Bookseller: Reading Habit
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One-Dish Meals: The Easy Way (Reader’s Digest)
Reader’s Digest
ISBN: 0864387547
Reader's Digest (Australia) Pty Limited Surry Hills, Australia 1995 First Edition
 Hardcover Hardcover with laminated pictorial boards, first edition, 1380g, 352pgs. Book is in very good condition with only mild general wear and tear. There is a recipe written in pen on the back blank page, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.  Very Good/No Jacket (As Issued)
Price: 15.00 (AUD)
Book Number: FOOCOO119  Bookseller: Reading Habit
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Australia & New Zealand Wine Companion (2001)
Halliday, James
ISBN: 0732266475
Harpercollins Publishers (Harper Collins) Sydney, Australia 2000 Reprint
 Soft Cover Softcover, 2001 edition, 688gms, 553 pages. James Halliday's Australian & New Zealand Wine Companion is the No.1 best-selling guide to wineries and wine in Australia and New Zealand. This edition includes over 2800 tasted wines and 1300 winery entries. Book is in very good condition with minor general wear and tear and mild page discolouration throughout, otherwise no other pre-loved markings. Attached picture is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title your looking for - why not ask us direct. With over 20,000 books in stock we can't list them all!!   Very Good/Not Applicable
Price: 10.00 (AUD)
Book Number: FOOWIN10  Bookseller: Reading Habit
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Country Cooking: Regional and Traditional Recipes from Europe and North America
Maisner, Heather (ed)
ISBN: 0856854506
Marshall Cavendish Editions London, England 1978 First Edition
 Hardcover with Dust Jacket Hardcover with black boards and pictorial dust jacket, first edition, 1485g, 287pgs, yellow endpapers. Book is in good condition with moderate general wear and tear and light page discolouration throughout. Boards and dust jacket are in good condition with only light shelf wear, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.  Good/Good
Price: 25.00 (AUD)
Book Number: FOOCOO123  Bookseller: Reading Habit
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The American Woman’s Cook Book
Berolzheimer, Ruth (ed)
Consolidated Book Publishers Chicago 1944 Reprint
 Hard Cover viii,816pp + 64pp of special wartime cookery. Blue cloth is faded esp. on spine, and there is sl. wear to top and bottom of spine else good plus copy. Many col. & b&w photos, pict eps, thumb index.  Good
Price: 10.00 (AUD)
Book Number: 28660  Bookseller: Global Village Books
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Fondue Cookery (Cooks in a Hurry)
Humphries, Carolyn; Smeeth, Christine
ISBN: 0572023065
Foulsham London 1997 First Edition
 Soft Cover 160pp, index, b&w ills.  Very Good
Price: 8.00 (AUD)
Book Number: 29431  Bookseller: Global Village Books
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Australian Cooking for Today
Marshall, Anne
ISBN: 070640467X
Octopus London 1977 
 Paperback An all round guide for the Australian hostess. Over 900 recipes and 450 colour photographs. 300pp.  Good
Price: 10.00 (AUD)
Book Number: 11791  Bookseller: Global Village Books
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The Complete Cookery Course. a step-by-step guide for all occasions
Fulton, Margaret
ISBN: 1850517282
Treasure Press London 1989 Reprint
 Soft Cover 272pp, index, 100s of photos.  Very Good
Price: 14.00 (AUD)
Book Number: 321299  Bookseller: Global Village Books
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CLASSIC CHINESE CUISINE
Lo, Kenneth
Simon & Schuster Sydney 1992 First Edition
 Hard Cover Pictorial Boards. Fine/No Jacket. First Edition. 4to. ISBN:0 7318 0003 6. 144pp, profusely illus. As new in pict. boards as issued. Unused.  Fine
Price: 10.00 (AUD)
Book Number: 10599  Bookseller: Global Village Books
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THE CHINESE COOK BOOK
Yee Hong, Wallace
Crown New York 1975 Reprint
 Hard Cover Half-cloth. Reprint. 8vo. ISBN:loc 52 5688. (8)262pp + comprehensive index. Near fine in dustjacket.'A complete guide to Chinese cookery ...Cantonese, Northern Chinese etc.'  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 10604  Bookseller: Global Village Books
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The Icing on the Cake innovative cakes for all occasions
Robinson, Greg; Schofield, Max
ISBN: 1856480283
PRC London 1992 Reprint
 Hard Cover Instructions for decorating very special occasion cakes.192pp, 100s of photos.  Very Good/Good
Price: 15.00 (AUD)
Book Number: 321347  Bookseller: Global Village Books
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Julie & Julia: My Year of Cooking Dangerously
Powell, Julie
ISBN: 9780141031392
Penguin Books Camberwell, Australia 2007 Reprint
 Softcover Softcover, reprint, 254g, 309pgs. Book is in good condition with mild general wear and tear and light page discolouration/spotting throughout, otherwise no other pre-loved markings.   Good/Not Applicable
Price: 5.50 (AUD)
Book Number: BIOUSA190  Bookseller: Reading Habit
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The Australian Heritage Cookbook
Argyriou, Ellen et al
ISBN: 0731607287
Gaslight Sydney 1988 First Edition
 Hard Cover A very impressive coffee table cook book that represents Australian cuisine, with beautiful scenery and places as well. 335 pp. Index. Colour photos throughout  Near Fine/Near Fine
Price: 19.00 (AUD)
Book Number: 28530  Bookseller: Global Village Books
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The Complete Margaret Fulton Cookbook
Fulton, Margaret
ISBN: 0701819367
Lansdowne for Myer Group Sydney 1985 Reprint
 Hard Cover Laminated Boards. Near Fine/Near Fine. Reprint. 4to. This edition published for Myer prob. late 1980s. 400pp. Beautiful copy. Metric and imperial measurements. Yellow cover.  Near Fine/Near Fine
Price: 24.00 (AUD)
Book Number: 321359  Bookseller: Global Village Books
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The Australian Heritage Cookbook
Argyriou, Ellen et al
ISBN: 0731607287
Gaslight Sydney 1989 Reprint
 Hard Cover A very impressive coffee table cook book that represents Australian cuisine, with beautiful scenery and places as well. 335 pp. Index. Colour photos throughout  Near Fine/Near Fine
Price: 20.00 (AUD)
Book Number: 321356  Bookseller: Global Village Books
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The Babette Hayes Australian Cookbook
Hayes, Babette
ISBN: 0170053172
Budget Books Cheltenham 1978 Reprint
 Card Covers 178pp, index, ills. Imperial measurements - cups and ounces, with a metric conversion table in the front  Very Good
Price: 15.00 (AUD)
Book Number: 321368  Bookseller: Global Village Books
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Masterchef Australia Volume Two
Trudi Jenkins (Ed)
ISBN: 9780732291860
HarperCollins Sydney 2010 1st Edition
 Stiff Wrapper clr plts.  Near Fine/No DJ
Price: 25.00 (AUD)
Book Number: 009958dr  Bookseller: Fine Books Classic Stamps
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Cooking For Babies and Toddlers
Hill, Virginia
ISBN: 1864364467
New Holland Publishers Sydney, Australia 1999 Reprint
 Softcover Softcover, reprint, 398gms, 192pgs. Includes nutritional facts, gluten-free recipes, wholesome party snacks, time saving tips, and much more. Book is in good condition with minor general wear and tear and light page discolouration throughout, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 15.00 (AUD)
Book Number: FOOCOO125  Bookseller: Reading Habit
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Classic Indian Cuisine: Tempting Recipes For All Occasions
Moon, Rosemary (ed)
ISBN: 1855016192
Tiger Books International Twickenham, England 1995 First Edition
 Hardcover with Dust Jacket Hardcover with illustrated white laminated boards and pictorial dust jacket, first edition, 654gms, 252pgs. In this comprehensive book you will find westernised examples of Indian cooking alongside regional specialities. Book is in good condition with minor general wear and tear and light page discolouration throughout. Boards and dust jacket are in good condition with only light shelf wear, otherwise no other pre-loved markings.  Good/Good
Price: 25.00 (AUD)
Book Number: FOOCOO126  Bookseller: Reading Habit
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Wine: What to Drink 2008
Paterson, Toni
ISBN: 9781741665789
Random House Australia North Sydney, Australia 2007 2008 Edition
 Softcover Softcover, 2008 edition, 278gms, 201 pages. This is a fresh no-nonsense guide brimming over with delectable and affordable wines including more than 200 wines for under $25. Book is in good condition with minor general wear and tear, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 10.00 (AUD)
Book Number: FOOWIN35  Bookseller: Reading Habit
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Matthew Hayden Cookbook 2, The: Delicious Recipes and Terrific Yarns From Australia’s Gourmet Cricketer
Hayden, Matthew
ISBN: 9780733319938
ABC Books Sydney, Australia 2006 First Edition
 Softcover Softcover, first edition, 742g, 160pgs. Book is in good condition with minor general wear and tear. There is some light curling to the cover, otherwise no other pre-loved markings.   Good/Not Applicable
Price: 25.00 (AUD)
Book Number: FOOCOO118  Bookseller: Reading Habit
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Pasta & Risotto
Sutherland Smith, Beverley
ISBN: 1864630272
The Five Mile Press Noble Park 1997 First Edition
 Soft Cover 48pp.  Near Fine
Price: 7.50 (AUD)
Book Number: 21464  Bookseller: Global Village Books
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Ristorante Fellini
Percuoco, Tony
ISBN: 9781741106695
New Holland Sydney 2008 First Edition
 Hard Cover 174pp, colour photos. 'Italian cooking at its best'  Near Fine/Near Fine
Price: 22.00 (AUD)
Book Number: 321514  Bookseller: Global Village Books
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Cafe Beaujolais. Mendocino, California
Fox, Margaret S.; Bear, John
ISBN: 0898151341
Ten Speed Press Berkeley 1984 Reprint
 Soft Cover 256pp, photos. Copyright date 1984. Margaret Fox is the owner-chef and John Bear a customer of the restaurant.  Very Good
Price: 13.50 (AUD)
Book Number: 22727  Bookseller: Global Village Books
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Pasta
Della Croce, Julia
ISBN: 1871854032
Covent Garden Books London 1998 Reprint
 Hard Cover 168pp, index, lavishly illus.  Near Fine/Near Fine
Price: 15.00 (AUD)
Book Number: 321544  Bookseller: Global Village Books
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Tuscany the Beautiful Cookbook
de’ Medici, Lorenza
Bookworld Sydney 1992 First Edition
 Hard Cover 256pp, index, wonderful colour photographs of food, also historic paintings. Beautiful book  Near Fine/Near Fine
Price: 22.00 (AUD)
Book Number: 321541  Bookseller: Global Village Books
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marie claire luscious simply delicious food
Cranston, Michele; photography by Mikkel Vang
ISBN: 1740455894
Murdoch Books Sydney 2005 First Edition
 Card Covers 224pp, heavy soft cover with french flaps. Wonderful simple recipes, gloriously photographed.  Near Fine
Price: 18.00 (AUD)
Book Number: 321550  Bookseller: Global Village Books
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The Cordon Bleu Cookery Book
Hume, Rosemary and Muriel Downes
Book Club Associates London 1975 Book Club
 Hard Cover 446pp, index. V. nice edition of this classic with drawings by Juliet Renny and 16 colour plates.   Near Fine/Near Fine
Price: 14.00 (AUD)
Book Number: 28899  Bookseller: Global Village Books
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Woman’s Weekly Colourful Cookery
Warren, Janet - compiled by
ISBN: 0600394212
Hamlyn London 1979 First Edition
 Hard Cover 189pp, index, colour photos. English Woman's Weekly cookbook has duplicate Imperial and metric measurements. Lots of classic recipes  Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 318260  Bookseller: Global Village Books
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Ann Creber’s Oils
Creber, Ann
ISBN: 0207164312
Angus & Robertson North Ryde, Australia 1990 Reprint
 Hardcover Hardcover with laminated pictorial boards, reprint, 344gms, 114 pages, orange endpapers. A cook book based around the edible oils including olive, nut oils, coconut, avocado, sesame, peanut, soy, safflower, sunflower, grapeseed, corn, and herb oils. Book is in good condition with minor general wear and tear, otherwise no other pre-loved markings. 8vo - over 7¾" - 9¾" tall  Good/No Jacket
Price: 25.00 (AUD)
Book Number: FOOCOO129  Bookseller: Reading Habit
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The Indian Cookbook
Majumder, Prava
ISBN: 0863072240
Times Books Int'l/Marshall Cavendish Singapore/London 1984 First UK Edition
 Hard Cover x,126pp, colour photos, index. Near fine pict. boards in matching dj. Dj has diff. ISBN 0863072259 Exc. recipes  Near Fine/Near Fine
Price: 5.00 (AUD)
Book Number: 21852  Bookseller: Global Village Books
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The Food of Italy
Roden, Claudia
ISBN: 009976220X
Arrow London 1990 Reprint
 Soft Cover 218pp, index, ills, maps. A feast of a book divided into regions, with history and commentary as well as wonderful recipes. Highly recommended.  Very Good
Price: 17.00 (AUD)
Book Number: 318782  Bookseller: Global Village Books
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Tales and Recipes From a Travelling Cook
Hewitson, Iain
ISBN: 1865083011
Allen & Unwin Crows Nest, NSW, Australia 2000 Reprint
 Hardcover Hardcover with laminated pictorial boards, reprint, 1355gms, 344pgs, maroon endpapers. Here are 200 recipes from celebrated restaurateur and television personality Iain Hewitson. Recipes include soups, salds, mains, barbecues, sweets and modern takes on much-loved classics like the perfect roast chook. Book is in very good condition with minor general wear and tear. Boards are also in very good condition with only light shelf wear, otherwise no other pre-loved markings.  Very Good/Not Applicable
Price: 10.00 (AUD)
Book Number: FOOCOO71  Bookseller: Reading Habit
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THE FRESH FRUIT COOKBOOK
Bacon, Vo
ISBN: 0959374736
Regency Melbourne 1992 Reprint
 Hard Cover Laminated Boards.. Beautifully illus recipes for fresh fruit, along with storage and other details of fresh and exotic fruits. 152pp.  Near Fine
Price: 10.00 (AUD)
Book Number: 22272  Bookseller: Global Village Books
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Meals without Meat Vegetarian Recipes
Holst, Simon; Holst, Alison
ISBN: 0908808208
C.J. Pubs New Zealand 1997 Reprint
 Soft Cover 120pp, index. Colour ills. Designed for both vegetarians and meat eaters who want to eat a few meatless meals a week. Includes entertaining.  Near Fine
Price: 15.00 (AUD)
Book Number: 321607  Bookseller: Global Village Books
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The Italian Gourmet authentic ingredients and traditional recipes from the kitchens of Italy
Mistretta, Giorgio
ISBN: 1875202455
Weldon Russell Sydney 1992 First Edition
 Hard Cover 256pp, index, glorious photographs throughout. Beautiful large format book, with fabulous photos and recipes  Near Fine/Near Fine
Price: 18.00 (AUD)
Book Number: 321613  Bookseller: Global Village Books
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Das Pieroth Weinbuch - The Pieroth Weinboth
Leute, B; Dellefant, M. (eds)
Sud-West-Informatiion Planegg  Fourth Edition
 Soft Cover 32pp, ills. Note this edition has English text. Owner name  Very Good
Price: 7.00 (AUD)
Book Number: 29048  Bookseller: Global Village Books
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Free From the Sea: The South African Seafood Cookbook
Snyman, Lannice; Klarie, Anne
ISBN: 0909238383
Don Nelson Cape Town 1988 Reprint
 Soft Cover 134pp, index, ills.  Very Good
Price: 10.00 (AUD)
Book Number: 321633  Bookseller: Global Village Books
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Picnic: Outdoor feasts in the Australian landscape
Zalokar, Sophie - Maggie Beer et al2
ISBN: 1863683879
Fremantle Arts Centre Press Fremantle 2002 First Edition
 Card Covers 186pp, wonderful photos. Contributions from many notable Australian cooks/chefs  Fine
Price: 25.00 (AUD)
Book Number: 318417  Bookseller: Global Village Books
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Soho Cooking
Little, Alastair
ISBN: 0091864224
Ebury London 1999 First Edition
 Hard Cover The best of Alastair Little's 25 years of Soho experience - Over two hundred of the best recipes from the Soho district. 250 pp. Colour photos throughout.  Near Fine/Near Fine
Price: 15.00 (AUD)
Book Number: 17758  Bookseller: Global Village Books
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The Cuisines of Asia
Brennan, Jennifer
ISBN: 0356103501
Macdonald London 1984 First Edition
 Hard Cover 542pp of recipes and cooking techniques from China, Japan, Korea, Indonesia, Malaysia, Thailand, The Philippines, India and Vietnam. Book & dj in adhesive plastic else vg copy  Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 30049  Bookseller: Global Village Books
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Indonesian Cuisine
Zucchi, Haryati
ISBN: 0855611340
William Heinemann Melbourne 1989 First Edition
 Hard Cover 250pp, full page colour plates, 2 indexes, English and Indonesian. A lovely book with traditional ingredients, but some simplified cooking methods for busy modern cooks. Dj faded on spine else very good copy  Very Good/Very Good
Price: 22.00 (AUD)
Book Number: 321653  Bookseller: Global Village Books
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Like Grandma Used to Make tried and trusted recipes rediscovered for today’s cooks
Var. - editors of Reader’s Digest
ISBN: 187668920X
Reader's Digest Sydney 2002 First Edition
 Hard Cover 320pp, wonderful photos, index. Date on ffep, else fine copy  Near Fine
Price: 19.00 (AUD)
Book Number: 321683  Bookseller: Global Village Books
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Provence the Beautiful Cookbook authentic recipes from the regions of Provence
Olney, Richard
ISBN: 1875137378
Bookworld Melbourne 1994 Reprint
 Hard Cover 256pp, very large format. Beautiful recipes and beautiful photography of food and scenery.  Very Good/Very Good
Price: 25.00 (AUD)
Book Number: 321679  Bookseller: Global Village Books
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The Heritage of French Cooking
Scotto sisters; Annie Hubert-Bare
ISBN: 1875202374
Weldon Russell Australia 1991 First Edition
 Hard Cover 256pp, index, glorious photos of food and scenery. Pict. boards in matching dj, Dj has been laminated else fine.  Fine/Near Fine
Price: 18.00 (AUD)
Book Number: 321686  Bookseller: Global Village Books
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Simply Heaven volume 2 another 75 reasons to use Philadelphia
Var
Kraft Foods Melbourne 2010 First Edition
 Card Covers 75 great recipes using Philly 166pp. lovely photos  Near Fine
Price: 15.00 (AUD)
Book Number: 321717  Bookseller: Global Village Books
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50 Ways with Pasta
Blakemore, Katherine
Melbourne: Ken Fin, 1995   
  Boards. Near Fine/Very Good. Reprint. Landscape 4to. ISBN:1863023291. Light and easy to cook recipes - each with full page colour photo. Previous owner's inscription.  
Price: 5.00 (AUD)
Book Number: 13407  Bookseller: Global Village Books
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The Harrods Book of Entertaining
(MacDonald) Lady MacDonald of MacDonald
ISBN: 0877958246
Arbor House New York 1986 First Edition
 Hard Cover Original Cloth. Very Good/Very Good. First Edition. 4to. 192pp, illus. with colour photos, including how to lay out the glasses and cutlery. Menu specific cookbook, e.g. silver wedding, thanksgiving dinner etc.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 15831  Bookseller: Global Village Books
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Stephanie’s Australia: Travelling and Tasting
Alexander, Stephanie
ISBN: 0044423543
Allen & Unwin Sydney 1991 First Edition
 Hard Cover A culinary expedition around Australia. Small owner name else near fine 250pp. Wonderful colour photos  Near Fine/Near Fine
Price: 19.00 (AUD)
Book Number: 30523  Bookseller: Global Village Books
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Stephanie’s Seasons
Alexander, Stephanie; foreword by Claudie Roden
ISBN: 1863734260
Allen & Unwin Sydney 1993 First Edition
 Hard Cover Wonderful recipes and stories from acclaimed cook and restaurateur.viii,316pp, index,ills. Lovely copy  Near Fine/Near Fine
Price: 28.00 (AUD)
Book Number: 320658  Bookseller: Global Village Books
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More Great Italian Pasta
Seed, Diane
ISBN: 0731804252
Simon & Schuster East Roseville, Australia 1993 First Paperback Edition
 Softcover Softcover, first paperback edition, 420g, 136pgs. This book contains recipes from all over Australia reflecting regional Italian cooking at its best. The recipes featured bring together delicious combinations of ingredients with dry and fresh pastas, stuffed pastas, crepes and gnocchi. Book is in good condition with mild general wear and tear. Cover shows fading to the spine, otherwise no other pre-loved markings.   Good/Not Applicable
Price: 7.50 (AUD)
Book Number: FOOCOO39  Bookseller: Reading Habit
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COOKERY IN COLOUR. A picture Encyclopedia for Every Occasion
Patten, Marguerite
ISBN: 0600317005
Hamlyn London 1975 Reprint
 Hard Cover Large 4to. Large basic classic cookbook. 100s of ills in b& w & colour. Metric and imperial measurements throughout, also list of American equivalents on front endpaper. 1086 recipes/entries. Spine of dj faded, else exc. copy  Very Good/Very Good
Price: 24.00 (AUD)
Book Number: 27694  Bookseller: Global Village Books
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The Complete Asian Cookbook.
Solomon, Charmaine.
ISBN: 0701815698
Lansdowne Sydney 1981 Reprint
 Pictorial Boards Hard Cover. 511pp, profusely illustrated. A fabulous cookbook. My sisters in law have been cooking fabulous dishes out ot this for more than 20 years. 800 recipes from all parts of Asia Christmas greetings else very nice copy  Very Good/Very Good
Price: 35.00 (AUD)
Book Number: 27964  Bookseller: Global Village Books
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Dining with Marcel Proust. A practical guide to French Cuisine of the Belle Epoque
King, Shirley
ISBN: 0500012121
Thames and Hudson London 1979 First Edition
 Hard Cover 160pp, index, 85 ills. It was a 'petite madeleine' that first impelled Proust into 'A la recherche du temps perdu'. A lovely book.  Near Fine/Very Good
Price: 20.00 (AUD)
Book Number: 21184  Bookseller: Global Village Books
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Reader’s Digest 30 Minute Cookbook
Var.
ISBN: 0864492588
Reader's Digest Sydney 2001 Reprint
 Hard Cover 320pp, index. Usual beautiful RD production. 300 recipes for healthy and delicious meals. Lavishly illus.  Near Fine
Price: 10.00 (AUD)
Book Number: 320912  Bookseller: Global Village Books
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222 Recipes, The Traditional Greek Cookery Book
Souli, Sofia
ISBN: 9605400316
Editions Toubi's Athens 1998 Reprint
 Soft Cover 176pp, almost as new condition, photos, index.  Fine
Price: 10.00 (AUD)
Book Number: 321748  Bookseller: Global Village Books
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Two Fat Ladies. Gastronomic Adventures (with Motorbike and Sidecar)
Paterson, Jennifer; Dickson Wright, Clarissa
ISBN: 0733307590
ABC Books Sydney 1999 Reprint - First Thus
 Soft Cover 192pp, full page colour plates. Over 100 simple and delicious recipes. Gifting else fine  Near Fine
Price: 16.00 (AUD)
Book Number: 321755  Bookseller: Global Village Books
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Two Fat Ladies. Full Throttle
Paterson, Jennifer; Dickson Wright, Clarissa
ABC Books Sydney 1998 First Edition
 Hard Cover 192pp, full page colour plates. Over 100 simple and delicious recipes.  Near Fine/Near Fine
Price: 18.00 (AUD)
Book Number: 321756  Bookseller: Global Village Books
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Two Fat Ladies Ride Again
Paterson, Jennifer; Dickson Wright, Clarissa
ISBN: 0733306195
ABC Books Sydney 1998 First Edition
 Hard Cover 192pp, photos and drawings. More excellent recipes  Near Fine/Near Fine
Price: 18.00 (AUD)
Book Number: 321757  Bookseller: Global Village Books
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A Feast of Floyd
Floyd, Keith
William Collins & Sons London 1989 1st Edition
 Hard Cover 384pp. Brown boards. Gilt lettering spine. Colour plates. D/W not price clipped. ISBN 0004112946. Postage at cost - contact EldoradoBooks.  As New/As New
Price: 18.00 (AUD)
Book Number: 009281  Bookseller: EldoradoBooks
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Floyd on Oz: Feasts and Fables of a Master Cook
Floyd, Keith
Penguin Books London 1992 
 Soft Cover 240pp. Pictorial card covers. Colour illustrated. ISBN 014014448x. Tie-in with television series.  As New
Price: 10.00 (AUD)
Book Number: 009282  Bookseller: EldoradoBooks
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Chinese Cookery School
Lo, Kenneth
ISBN: 0868242098
Doubleday Sydney 1985 First Edition
 Hard Cover A complete illustrated course. 285 pp.   Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 19237  Bookseller: Global Village Books
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The Australian Women’s Weekly Children’s Birthday Cake Book
Var.
ISBN: 0949128031
Australian Consolidated Press Sydney  Unknown
 Soft Cover 128pp, crease on cover, used sound condition.  Good
Price: 10.00 (AUD)
Book Number: 321262  Bookseller: Global Village Books
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The Australian Women’s Weekly Children’s Birthday Cake Book
Var.
ISBN: 0949128031
Australian Consolidated Press Sydney  Unknown
 Soft Cover 128pp, train cake on cover  Very Good
Price: 14.00 (AUD)
Book Number: 321786  Bookseller: Global Village Books
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Step-By-Step Cookery: The Australian Women’s Weekly
Patten, Marguerite in conjuction with Leila Howard
Paul Hamlyn London 1964 First Thus
 Hard Cover Pub. by Hamlyn for the Australian Women's Weekly. . A basic cooking guide. Uses imperial measurements - ozs, cups, teaspoons etc. Colour and B/W photos throughout. 300 pp. Index. Very good orange cloth in bright dj, fantastic condition.  Very Good/Very Good
Price: 24.00 (AUD)
Book Number: 29335  Bookseller: Global Village Books
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Simply Bill
Granger, Bill.; photography by Petrina Tinslay
ISBN: 1740453638
Murdoch Books Sydney 2005 First Edition
 Card Covers 256pp. colour photos. Quality softcover with French flaps. Famous Sydney chef and restaurateur.  Very Good
Price: 22.00 (AUD)
Book Number: 321805  Bookseller: Global Village Books
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More Gretta Anna Recipes
Teplitzky, Gretta Anna
ISBN: 0908435010
Quando Sydney 1987 First Edition
 Hard Cover 232pp. 'Slow food' at its best. Colour photos, b&w drawings S  Fine/Fine
Price: 30.00 (AUD)
Book Number: 321810  Bookseller: Global Village Books
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Quaff! Best Wines in Australia Under $15
Allen, Max; and Forrestal, Peter
ISBN: 1864366184
New Holland Publishers Frenchs Forest, Australia 2000 First Edition
 Softcover Softcover, first edition, 258gms, 214 pages. This companion is designed to help you navigate your way around the vast number of wines on the shelves and to help you find a decent drop without having to spend more than $15. Book is in good condition with minor general wear and tear and light page discolouration throughout. Book shows remainder mark to bottom of page edges, otherwise no other pre-loved markings. Remainder Good/Not Applicable
Price: 7.00 (AUD)
Book Number: FOOWIN33  Bookseller: Reading Habit
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Whisky Trails, The: A Traveller’s Guide to Scotch Whisky
Brown, Gordon
ISBN: 1853752274
Prion Books Ltd London, England 1997 First Thus
 Softcover Softcover, first thus, 648gms, 224 pages. This is a practical touring guide with information about visiting times, the history of each distillery, tasting notes, as well as information on surrounding attractions. Book is in good condition with minor general wear and tear and light page discoloration/spotting throughout, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 30.00 (AUD)
Book Number: TRAUK26  Bookseller: Reading Habit
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The Australian Vegetarian Handbook
Jordan, Mark
Kangaroo Press Kenthurst 1988 1st Edition
 Soft Cover 168pp. Illustrated card covers. Excellent unmarked condition. ISBN 0864172249. Contact EldoradoBooks for details postage reduction.  Near Fine
Price: 15.00 (AUD)
Book Number: 010778  Bookseller: EldoradoBooks
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Naytura Wholefoods Cookbook
Henderson, Janet (ed)
Safeway/Woolworths Mulgrave 1991 1st Edition
 Soft Cover x+118pp. Illustrated card covers. Excellent unmarked condition. ISBN 0646058118. Eight colour plates. Over 200 recipes. Contact EldoradoBooks for details postage reduction.  Near Fine
Price: 14.00 (AUD)
Book Number: 010777  Bookseller: EldoradoBooks
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The Patric Juillet Cookbook
Juillet, Patric
ISBN: 0207146551
Angus & Robertson Sydney 1984 First Edition
 Hard Cover Practical gourmet cuisine from one of Australia's finest chefs. DJ edge worn, but repaired and protected. 166 pp.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 13306  Bookseller: Global Village Books
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Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
Hom, Ken
London: Bantam, 1991   
  Boards. Fine/Fine. First Edition. 8vo. ISBN:0593020588. A mouthwatering collection of Hong Kong recipes mixed in with stories and anecdotes of Hong Kong's colourful history, foods, and peoples. 286 pp .  
Price: 10.00 (AUD)
Book Number: 12930  Bookseller: Global Village Books
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THE GREAT COOKS OF AUSTRALIA COOKBOOK
Fulton, Margaret (intro. by)
ISBN: 0333400771
Macmillan Melbourne 1983 First Edition
 Hard Cover viii,232pp. Illus with colour photos and b&w drawings. Boards in dustjacket, from cookery writers, restaurants, teachers etc.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 28696  Bookseller: Global Village Books
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Commercial Fish of Australia
Pownall, Peter (ed)
Australian Government Publishing Service Canberra 1978 Reprint
 Soft Cover v+123pp. Illustrated card covers. Book firm, clean and unmarked. Touch of foxing. Covers 60 commercial fish with description of fish, selected recipe from the National Fish Recipe Competition (1976) and an illustration of the fish by Robert Ingpen. ISBN 0642027110. Contact EldoradoBooks for details postage reduction.  Very Good
Price: 8.00 (AUD)
Book Number: 010811  Bookseller: EldoradoBooks
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The Cosmic Feast
McKay, David & Kirsten; Johnson, Anna
Random House Australia Milsons Point 1997 1st Edition
 Soft Cover vi+138pp. Illustrated card covers. Gloss colour throughout. ISBN 0091836409.  Near Fine
Price: 18.00 (AUD)
Book Number: 009768  Bookseller: EldoradoBooks
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Semak Vitamizer Recipe Book
no author
Semak   
 Soft Cover 94pp. Pictorial card covers. Spiral bound. Very clean and unmarked. Typical 1960s illustrations. Printed by Albion Press, Richmond. Contact EldoradoBooks for details postage reduction.  Very Good+
Price: 16.00 (AUD)
Book Number: 009771  Bookseller: EldoradoBooks
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BRENNAN’S NEW ORLEANS COOKBOOK With the Story of the Fabulous New Orleans Restaurant
Deutsch, Herman B. (Told by) Stanforth, Diedre (edited and Illustrated by)
Robert L. Crager & Co New Orleans 1964 New revised edition
 Hardcover Xi, 243pp; illustrations, previous owner's inscription to front endpaper, otherwise very good copy in lightly chipped dustwrapper. ; 240 x 160mm 
Price: 25.00 (AUD)
Book Number: 14849  Bookseller: M. & A. Simper Bookbinders & Booksellers
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HEALING FOODS Over 300 Delicious Recipes for Special Diets
Scott, Jill (Consultant editor)
Hermes House  2004 
 Softcover 512pp; illustrated, a very good copy; 220 x 170mm 
Price: 20.00 (AUD)
Book Number: 14358  Bookseller: M. & A. Simper Bookbinders & Booksellers
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CONSUMING PASSIONS Cooking with Ian Parmenter
Parmenter, Ian
ISBN: 0733308015
ABC Books  1999 
 Paperback 141pp; illustrations. A fine copy ; 250 x 190mm 
Price: 10.00 (AUD)
Book Number: 14617  Bookseller: M. & A. Simper Bookbinders & Booksellers
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GREAT AUSTRALIAN CHEFS
O, Donnell, Mietta and Knox, Tony
Bookman Press Melbourne 1999 First Edition
 Hardcover 327 pages, illustrated, a very good copy in very good dustjacket. Great Australian Chefs is a special behind-the-scenes look at our vibrant gastronomic culture. Mietta O'Donnell introduces us to 50 chefs at the cutting edge of food and dining, an industry that has undergone revolutionary change in the past 20 years. We meet the people who make eating out the eclectic and exciting experience it is all around Australia today. There are chefs from one end of the country to the other, from Darwin to Hobart, from Perth to the Blue Mountains. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 of their signature recipes -giving us the opportunity to recreate their unique flavours in our own kitchens. 
Price: 120.00 (AUD)
Book Number: 13618  Bookseller: M. & A. Simper Bookbinders & Booksellers
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PENGUIN BOOK OF FOOD AND DRINK
Levy, Paul
Viking/Penguin Australia 1996 First thus.
 Hardcover Fine copy in fine dustjacket. ; 240 x 160mm; xvi, 384 pages 
Price: 25.00 (AUD)
Book Number: 15515  Bookseller: M. & A. Simper Bookbinders & Booksellers
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GORDON RAMSAY’S HEALTHY APPETITE Recipes from the F Word
Quah, Emily
ISBN: 9781844006366
Quadrille Publishing London 2008 First Edition
 Hardcover Text By Emily Quah, Food By Mark Sargeant, Photographs By Lisa Barber. A fine copy in fine dustjacket. ; 260 x 200mm; 256 pages 
Price: 30.00 (AUD)
Book Number: 16648  Bookseller: M. & A. Simper Bookbinders & Booksellers
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SLOW COOKING
Glynn, Joanne
ISBN: 1740451287
Murdoch Books Sydney 2003 First Edition
 Hardcover With illustrated endpapers, plus full-page colour plates of demonstrated recipes throughout, a very tasty book. Previous owners name stamp on half title page otherwise a fine copy in fine dustjacket. ; 305 x 250mm; 240 pages Near Fine in Near Fine dust jacket
Price: 25.00 (AUD)
Book Number: 17519  Bookseller: M. & A. Simper Bookbinders & Booksellers
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COOKING WITH FOODS THAT FIGHT CANCER
Beliveau, Richard & Gingras, Denis
ISBN: 9781741754346
Allen & Unwin Crows Nest 2008 First Edition
 Paperback With colour illustrations throughout, a very good copy; 210 x 210mm; 272 pages Very Good+
Price: 30.00 (AUD)
Book Number: 17048  Bookseller: M. & A. Simper Bookbinders & Booksellers
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I LOVED, I LOST, I MADE SPAGHETTI A Memoir.
Melucci, Giulia
ISBN: 9780446534420
Grand Central Publishing New York 2009 First Edition
 Hardcover A Memoir of Good Food and Bad Boyfriends, Giulia Melucci, From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men. ; 215 x 140mm; [xii], 276 pages Near Fine in Near Fine dust jacket
Price: 15.00 (AUD)
Book Number: 17288  Bookseller: M. & A. Simper Bookbinders & Booksellers
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MRS. BEETON’S EVERYDAY COOKERY
Beeton, Mrs.
ISBN: 0706314034
Ward Lock Limited London 1975 Reprint
 Hardcover With illustrations in colour, original light blue cover boards have some minor marks, the binding is solid. ; 235 x 170mm; 639 pages Very Good+ with no dust jacket
Price: 35.00 (AUD)
Book Number: 17300  Bookseller: M. & A. Simper Bookbinders & Booksellers
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The Taste of Italy
Lebain, Frederic; Paireault, Jean Paul
ISBN: 0862837502
Colour Library Books Godalming 1989 First Edition
 Hard Cover 240pp, index, wonderful colour photos throughout. Large beautiful coffee table sized cookbook, with excellent recipes. Gift inscription else lovely copy  Near Fine/Near Fine
Price: 19.00 (AUD)
Book Number: 320667  Bookseller: Global Village Books
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LEN DEIGHTON’S ACTION COOK BOOK
Deighton, Len
Penguin London 1967 First Thus
 Soft Cover Paperback.Oblong octavo in card covers, 256pp, ills. Covers very worn, reading copy sound  Fair
Price: 15.00 (AUD)
Book Number: 321862  Bookseller: Global Village Books
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The Australian Women’s Weekly Children’s Birthday Cake Book
Var.
ISBN: 0949128031
Australian Consolidated Press Sydney  Unknown
 Soft Cover 128pp, train cake on cover  Very Good
Price: 14.00 (AUD)
Book Number: 321863  Bookseller: Global Village Books
Postage Rates   Send Inquiry
Jamie’s Dinners
Oliver, Jamie
ISBN: 0718146867
Penguin London 2004 Reprint
 Hard Cover 320pp. colour photos. More of the brilliant Jamie.  Very Good/Very Good
Price: 28.00 (AUD)
Book Number: 321867  Bookseller: Global Village Books
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NATURAL TUCKER. Traditional Eastern & Wholefood Cooking
Downes, John
ISBN: 0908090110
Hyland House Melbourne 1978 First Edition
 Hard Cover 214pp.. Over 300 healthy recipes, mainly vegetarian.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 23793  Bookseller: Global Village Books
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Everyday French Cooking for the American Home
Pellaprat, Henri-Paul
The World Publishing Company New York 1968 First Edition
 Hard Cover xii,562pp, index, ills. Spotless book with sl. loss to dj. 1200 classic recipes.  Near Fine/Good Plus
Price: 10.00 (AUD)
Book Number: 23824  Bookseller: Global Village Books
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The Savoy Food and Drink Book
Amis, Kingsley (introduction)
ISBN: 1871307147
Pyramid London 1988 First Edition
 Hard Cover 224pp, index. Colour photographs throughout. Food from a great hotel  Near Fine/Near Fine
Price: 19.50 (AUD)
Book Number: 320654  Bookseller: Global Village Books
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Jean Jacques Seafood
Lale Demoz, Jean-Jacques; photography by John Hay
ISBN: 0170066665
Thomas Nelson Melbourne 1986 First Edition
 Hard Cover 176pp, index, colour photos. Gift inscription else vg in dj  Very Good/Very Good
Price: 18.00 (AUD)
Book Number: 321872  Bookseller: Global Village Books
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Kids’ Birthday CAkes
Var.
ISBN: 1863962816
Australian Consolidated Press Sydney 2002 First Edition
 Soft Cover 120pp, almost as new condition. Includes patterns  Near Fine
Price: 14.00 (AUD)
Book Number: 321534  Bookseller: Global Village Books
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The Australian Way to Perfect Cooking
Patten, Marguerite
ISBN: 0706400720
J. W. Books Brookvale (Sydney) 1981 Reprint
 Hard Cover 296pp, index. Over 450 colour ills., over 1350 recipes from this doyenne.  Very Good/Very Good
Price: 18.00 (AUD)
Book Number: 321884  Bookseller: Global Village Books
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Favourite Recipes
Mitcham Auxiliary
Royal Society for the Blind of South Australia Inc. Adelaide 111 
 Card Covers 48pp. fund raising cookbook  Very Good
Price: 5.00 (AUD)
Book Number: 7569  Bookseller: Global Village Books
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1001 Beers You Must Try Before You Die
Tierney-Jones, Adrian - gen. editor
ISBN: 9781741730555
Cameron House Sydney 2010 First Thus
 Soft Cover 960pp, almost as new gift condition. Coopers cap on front cover  Fine
Price: 27.00 (AUD)
Book Number: 321831  Bookseller: Global Village Books
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Cork, Fork and Ladle. The best of Australian, European and Asian Recipes from Australia
Smith, Penny - Ed
ISBN: 0725104414
Sun Books Melbourne 1984 Reprint
 Card Covers Tradtional and modern recipes from Australia, Europe, and Asia - collected from Australian restaurants, and friends of people who worked for the National Trust. Comes with own metric/imperial conversion table. Fine in thick card covers. Produced for the National Trust, with recipes tested by Beverley Sutherland Smith. Index to contributors and recipes.  Fine
Price: 15.00 (AUD)
Book Number: 28094  Bookseller: Global Village Books
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Sunbeam Mixmaster Model 9B (Instruction Booklet +172 Recipes)
no author
Sunbeam Sydney  
 Soft Cover 48pp. Illustrated wrapper. Book very frim, clean and unmarked. Black & white illustrations. Book details the care and use of the Sunbeam 9B Mixmaster (intoduced in 1948). Includes recipes. Contact EldoradoBooks for details postage reduction.  Very Good+
Price: 26.00 (AUD)
Book Number: 010298  Bookseller: EldoradoBooks
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Reader’s Digest Eat Better Live Better. The commonsense guide to nutrition and Good Health with more Than 200 Recipes
Var
ISBN: 0864384726
Reader's Digest Sydney 1993 First Edition
 Hard Cover 544pp, index, ills. throughout. Very comprehensive  Fine
Price: 18.00 (AUD)
Book Number: 29299  Bookseller: Global Village Books
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Berrima Cottage Hospital Cook Book
Var
 Berrima 1981 
 Soft Cover Bound photocopied booklet. 69pp of traditional recipes.  Very Good
Price: 7.50 (AUD)
Book Number: 24551  Bookseller: Global Village Books
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Art of Sugarcraft, The: Marzipan
Ashby, Pat
ISBN: 0948075082
Merehurst Press London, England 1986 First Edition
 Hardcover Hardcover with laminated pictorial boards, not issued with dust jacket, first edition, 498gms, 127 pages. This book is devoted to the many uses of marzipan for the sugarcraft artist. All of the modelled and moulded figures, ornaments and cake decorations can be created by anyone who follows clear instructions. Book is in good condition with minor general wear and tear and light page discolouration/spotting throughout, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 18.00 (AUD)
Book Number: FOOCOO19  Bookseller: Reading Habit
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International School of Sugarcraft, The: Book One Beginners
Lodge, Nicholas; Murfitt, Janice
ISBN: 0948075775
Merehurst Press London, England 1988 First Edition
 Hardcover with Dust Jacket Hardcover with laminated pictorial boards and pictorial dust jacket, first edition, 1265gms, 256 pages, pink endpapers. Book one is arranged as a twenty-lesson course book that teaches how to make perfect cakes, icings and frosting, runouts, ribbon work, frills, collars, lettering, modelling and piped decorations. Book is in very good condition with minor general wear and tear. Boards and dust jacket are in good condition with only light shelf wear and mild fading to the spine, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.   Very Good/Good
Price: 20.00 (AUD)
Book Number: FOOCOO15  Bookseller: Reading Habit
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Passion For Fruit, A
De’Medici, Lorenza
ISBN: 0670888532
Penguin Books Australia Ltd Ringwood, Australia 1999 First Thus
 Hardcover with Dust Jacket Hardcover with green boards and pictorial dust jacket, first thus, 1060g, 160pgs, purple endpapers. An exquisite collection of still-life photographs of fruit accompanies many of the 100+ Tuscan-inspired recipes using well known fruits such as apple, fig and apricot, as well as exotic fruits such as guava and papaya. Book is in good condition with mild general wear and tear and light spotting throughout. Boards and dust jacket are in very good condition with only mild shelf wear, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.  Good/Very Good
Price: 22.00 (AUD)
Book Number: FOOCOO78  Bookseller: Reading Habit
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Encyclopedia of Food and Cookery
Fulton, Margaret
ISBN: 1863451102
Reed Sydney 1995 Reprint
 Hard Cover 496pp, ills. in colour & b&w. The complete kitchen companion. More than 1000 entries and 1500 recipes. Essential reference. Vg in v sl spine faded dj. Nice copy  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 321967  Bookseller: Global Village Books
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STEPHANE REYNAUD’S 365 GOOD REASONS TO SIT DOWN AND EAT
Reynaud, Stephane
ISBN: 9781741969191
Murdoch Books Australia 2009 First thus.
 Hardcover With colour illustrations throughout, illustrated cover boards, a new copy. A recipe for every day of the year. ; 250 x 200mm; 560 pages Fine with no dust jacket
Price: 40.00 (AUD)
Book Number: 17613  Bookseller: M. & A. Simper Bookbinders & Booksellers
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Mediterranean Country Cuisine
Buhrer, Peter, Illustrated by Rainer Hofmann
Sudwest,  1998 
 Hard Cover Over 90 recipes of Mediterranean cuisine complemented by stunning full colour photographs of the country side and the food on every page. 127pp large format, ex. copy  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 13451  Bookseller: Global Village Books
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The Australian Women’s Weekly Cookery in Colour
Howard, Leila and Marguerite Patten
Paul Hamlyn London 1960 First Thus
 Hard Cover A picture encyclopedia for every occasion. Unpaginated - 1086 entries. Colour throughout. Vg blue cloth h/c in vg dj. with minimal edgewear.  Very Good/Very Good
Price: 24.00 (AUD)
Book Number: 320297  Bookseller: Global Village Books
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The Philippine Cookbook
Alejandro, Reynaldo
ISBN: 039951144X
Perigee New York 1985 
 Soft Cover 256pp, index, ills. Prev. owner name else very good.  Very Good
Price: 12.00 (AUD)
Book Number: 318090  Bookseller: Global Village Books
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The Beverley Sutherland Smith Collector’s Edition
Smith, Beverley Sutherland
ISBN: 0867881372
The Five Mile Press Fitzroy (Melbourne) 1987 First Edition
 Hard Cover 160pp, index. The best of her recipes from 'The Age'. Owner name else vg+ in dj with faded spine.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 24935  Bookseller: Global Village Books
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Ma Cuisine -Guide to modern cookery
Escoffier, Auguste
ISBN: 0600324427
Hamlyn London 1985 Reprint
 Hard Cover 884pp, inc. index. 2,500 recipes. Translated by Vyvyan Holland with an foreword by Andre Simon. Beautiful copy, pale green cloth boards, in vg dj that is slightly sunned, o/w near fine  Near Fine/Very Good
Price: 35.00 (AUD)
Book Number: 23976  Bookseller: Global Village Books
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Pastillage and Sugar Moulding (The Art of Sugarcraft Series)
Lodge, Nicholas
ISBN: 0948075554
Merehurst London 1987 First Edition
 Hard Cover 128pp, fully illus. Owner name else vg in pictorial boards  Very Good
Price: 10.00 (AUD)
Book Number: 322030  Bookseller: Global Village Books
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The Cook’s Handbook
Leith, Prue
ISBN: 0333366468
Papermac London 1984 Reprint
 Soft Cover 'The cookbook that makes all your other cookbooks work'.224pp, inc. index. Ills. Planning, tools, kitchen equipment, how to buy supplies, cooking techniques A little paper ageing, esp. half- title else very goo  Very Good
Price: 10.00 (AUD)
Book Number: 322026  Bookseller: Global Village Books
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Spice and Savour: Cooking with Dried Herbs, Spices and Aromatic Seeds
Hemphill, Rosemary
Angus & Robertson Sydney 1967 Reprint
 Hard Cover viii+132pp. Illustarted pink boards. White lettering. Book firm, clean and unmarked. Touch of discolouration to closed page edges. Dustwrapper not price clipped.  Very Good/Very Good
Price: 8.00 (AUD)
Book Number: 010966  Bookseller: EldoradoBooks
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Fragrance and Flavour: The Growing and Use of Herbs
Hemphill, Rosemary
Angus & Robertson Sydney 1969 Reprint
 Hard Cover viii+108pp. Olive green boards. Gilt lettering. Book firm, clean and unmarked. Scuff to tips. Dustwrapper not price clipped.  Near Fine/Very Good+
Price: 8.00 (AUD)
Book Number: 010967  Bookseller: EldoradoBooks
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Davis Gelatine Recipe Book
no author
Davis Gelatine Organisation Sydney  
 Wrapper 32pp. Pictorial colour wrapper. Photographs of jellies, puddings, etc included with approximately 80 recipes. Unmarked condition. Firm at staples and no creasing. Cover price of 2/-. Contact EldoradoBooks for details postage reduction.  Very Good+
Price: 8.00 (AUD)
Book Number: 010965  Bookseller: EldoradoBooks
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Two Fat Ladies Obsessions
Dickson Wright, Clarissa; Paterson, Jennifer
ISBN: 0733307922
ABC Books Sydney 1999 First Edition
 Hard Cover 240pp, colour photos. Over 150 recipes showing the ladies' favourite foods and heartfelt passions  Near Fine/Very Good
Price: 10.00 (AUD)
Book Number: 322051  Bookseller: Global Village Books
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the Illustrated Escoffier - recipes from the French classic tradition
Escoffier, Auguste - selected and edited by Anne Johnson, consultant editors H.L. Cracknell and R.J. Kaufmann
ISBN: 1871307724
Pyramid London 1987 Reprint
 Hard Cover 192pp, index, beautiful photos. Not everything of course, but a good selection.  Very Good/Very Good
Price: 18.00 (AUD)
Book Number: 322052  Bookseller: Global Village Books
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Maggie’s Table
Beer, Maggie; photography by Simon Griffiths
ISBN: 0670889792
Viking Melbourne 2001 First Edition
 Hard Cover 344pp, index, lavishly illus. A very special book by a very special cook.  Very Good/Very Good
Price: 35.00 (AUD)
Book Number: 322054  Bookseller: Global Village Books
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From the boathouse. . Sharing food, sharing passion
Klausen, Michael
ISBN: 0732275199
HarperCollins Sydney 2002 First Edition
 Hard Cover 178pp, colour photos throughout. The folk from The Boathouse and the Bayswater Brasserie.Gift inscription on ffep, else a very nice copy  Near Fine/Near Fine
Price: 25.00 (AUD)
Book Number: 322055  Bookseller: Global Village Books
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The New Glucose Revolution: Life Plan
Brand-Miller, Jennie & Foster-Powell, Kaye
Hodder Books Sydney 2003 
 Soft Cover 240pp. Illustrated card covers. Excellent unmarked condition. Photographs within text. ISBN 0733616003.  Fine
Price: 10.00 (AUD)
Book Number: 009989  Bookseller: EldoradoBooks
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SOYER’S PAPER-BAG COOKERY
Soyer, Nicolas
Andrew Melrose, London 1911 
 Cloth 112pp; b/w frontis, red cloth flecked, contents v. good.; 165 x 105mm Very Good
Price: 35.00 (AUD)
Book Number: 2871  Bookseller: M. & A. Simper Bookbinders & Booksellers
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ITALIAN BOUQUET An Epicurean Tour of Italy
Chamberlain, Samuel
Hamish Hamilton London 1958 
 Hardcover Xiv, 593pp; recipes translated from the Italian and adapted by Narcissa Chamberlain. Prints, Drawings, and Photographs by the Author. Cream boards a little patchy, but still a very good copy. ; 260 x 180mm 
Price: 20.00 (AUD)
Book Number: 14852  Bookseller: M. & A. Simper Bookbinders & Booksellers
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AUSTRALIAN HOME JOURNAL COOK BOOK
Wynne, Dianne (editor)
Murray Ultimo 1979 First Edition
 Hardcover With many illustrations in colour, A fine copy in fine dustjacket. List of contents- Soups - Meats - Stocks, sauces and Marinades - Poultry - Seafoods - Vegetables and Salads - Pasta, Rice and Beans - Cheese and Eggs - Flans - Desserts and Puddings - Cakes, Bread and Biscuits - Weights and Measures - Index. ; 275 x 215mm; 240 pages Fine in Fine dust jacket
Price: 35.00 (AUD)
Book Number: 18768  Bookseller: M. & A. Simper Bookbinders & Booksellers
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COOKING AMERICAN
Dean, Sidney W.
Noonday Press New York 1975 Revised Edition
 Paperback With illustrations by Dorothy Maas, stain to bottom corner of rear cover otherwise a very good copy. ; 200 x 135mm; xxvi, 421 pages Very Good+
Price: 15.00 (AUD)
Book Number: 17525  Bookseller: M. & A. Simper Bookbinders & Booksellers
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THE COOKERY OF ENGLAND Being a Collection of Recipes for Traditional Dishes of All Kinds from the Fifteenth Century to the present Day, with Notes on Their Social and Culinary Background
Ayrton, Elisabeth
ISBN: 0233962794
Andre Deutsch London 1978 Second Impression
 Hard Cover 547pp; unclipped d/w in protective wrapper; 250 x 190mm Near Fine in Very Good dust jacket
Price: 50.00 (AUD)
Book Number: 4342  Bookseller: M. & A. Simper Bookbinders & Booksellers
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THE COMPLETE COOKERY COURSE. A Step-By-Step Guide for all Occasions
Fulton, Margaret
Treasure Press London 1989 First thus.
 Hardcover With over 700 recipes illustrated with 340 photographs in colour, A fine copy in fine dustjacket. ; 305 x 220mm; 272 pages Fine in Fine dust jacket
Price: 20.00 (AUD)
Book Number: 19443  Bookseller: M. & A. Simper Bookbinders & Booksellers
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WHOLEFOOD Heal ... Nourish ... Delight
Blereau, Jude
ISBN: 1740457471
Murdoch Books Australia Millers Point, Nsw 2006 First Edition
 Paperback The book takes a holistic approach with an emphasis on the goodness of fresh natural produce and how to adapt your cooking and eating habits to encompass it. A fine copy. ; 230 x 190mm; 332 pages Fine
Price: 30.00 (AUD)
Book Number: 19565  Bookseller: M. & A. Simper Bookbinders & Booksellers
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