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Cooking with Curtis : Easy, Everyday and Adventurous Recipes for the Home Cook
Stone, Curtis; photography by Craig KInder
ISBN: 1862057184
Pavilon London 2005 First Edition
 Soft Cover 160pp, index, colour photos.  Near Fine
Price: 20.00 (AUD)
Book Number: 317594  Bookseller: Global Village Books
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The Pure Gold of Spain. The first olive oil cook book
Contributions from Marguerite Patten and Madame Simone Prunier
Jupiter London 1975 
 Hard Cover 125pp, index. No publishing date but circa 1975.Promotional publication from the Spanish olive oil promotion group. Recipes in imperial measurements, but nutritional analysis in grams.  Very Good/Very Good
Price: 16.00 (AUD)
Book Number: 317603  Bookseller: Global Village Books
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China The Beautiful Cookbook. Authentic recipes from the culinary authorities of Beijing, Shanghai, Guangdong and Sichuan
Sinclair, Kev et al
ISBN: 9622760023
IPC Hong Kong 1986 First Edition
 Hard Cover 256pp, index.Glorious large coffee table book with wonderful photographs of food and scenery  Near Fine/Near Fine
Price: 35.00 (AUD)
Book Number: 317772  Bookseller: Global Village Books
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Australia and New Zealand’s Seafood Down Under: A Fishing, Cooking and Pictorial Book to Everyone’s Taste
no author
HarperMacrae Australia Sydney  
 Hard Cover 336pp.Pictorial gloss boards. Full colour gloss photography throughout. D/W not price clipped. ISBN 0958812233. Postage at cost - contact EldoradoBooks.  Fine/Near Fine
Price: 22.00 (AUD)
Book Number: 009559  Bookseller: EldoradoBooks
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Recipes Secret and Selected
Wardmaster (compiled by)
Veritas Publishing Melbourne  
 Soft Cover 32pp. Printed card covers (price One Shilling). Book firm, clean and unmarked. Printed by W. A. Hamer, Melbourne. Postage at cost - contact EldoradoBooks.  Very Good
Price: 20.00 (AUD)
Book Number: 009560  Bookseller: EldoradoBooks
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Easy Recipes for Special Occasions
Shipley, Shirley & van Roden, Joanne
Wellspring York  
 Soft Cover iii+37pp. Illustrated card covers. Excellent unmarked condition. ISBN 0940844206. Postage at cost - contact EldoradoBooks.  Fine
Price: 8.00 (AUD)
Book Number: 009561  Bookseller: EldoradoBooks
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Plat Du Jour: An English Restaurant in Lyons
Higgins, Tom
Aurum Press London 1994 1st Edition
 Hard Cover iv+220pp. Blue boards. Gilt lettering spine. Excellent unmarked condition. D/W not price clipped. Wrapper artwork by Don Macpherson. ISBN 1854102818.  Fine/Fine
Price: 24.00 (AUD)
Book Number: 009562  Bookseller: EldoradoBooks
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Gabriel Gate’s Super Cookbook
Gate, Gabriel
ISBN: 0908476663
Anne O'Donovan Claremont 1994 First Edition
 Hard Cover 276pp, index, ills. Easy and delicious and healthy. Published in association with the Anti-Cancer Council of Victoria  Very Good
Price: 18.00 (AUD)
Book Number: 30135  Bookseller: Global Village Books
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The Vegetarian Book
Solomon, Charmaine.
ISBN: 0600593169
Hamlyn London 1997 Reprint
 Soft Cover 92pp, luscious photography.  Near Fine
Price: 15.00 (AUD)
Book Number: 317831  Bookseller: Global Village Books
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Australian Cooking for Today
Marshall, Anne
ISBN: 070640467X
Octopus London 1975 First Edition
 Hard Cover An all round guide for the Australian hostess. Over 900 recipes and 450 colour photographs. 304 pp.Imperial and metric measurements  Very Good/Very Good
Price: 18.00 (AUD)
Book Number: 318013  Bookseller: Global Village Books
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Tales and Recipes from a Travelling Cook
Hewitson, Iain
ISBN: 1865083011
Allen & Unwin Sydney 2000 Third Impression
 Pictorial Boards 344pp, inc. index. Colour ills. throughout.200 more recipes from one of the best Australian TV chefs.(born in New Zealand)  Fine
Price: 20.00 (AUD)
Book Number: 318016  Bookseller: Global Village Books
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The New Flavours of Asia. Dynamic New Cooking from the Top Chefs of Australia, Southeast Asia and North America
Var. photographs by Oliver Strewe and Robert Olding
ISBN: 186429079X
Millennium Books Sydney 1996 First Edition
 Hard Cover 160pp, index. photos throughout. David Thompson, Tetsuya Wakuda and other modern greats.  Near Fine/Near Fine
Price: 20.00 (AUD)
Book Number: 318176  Bookseller: Global Village Books
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THE HISTORY OF AUSTRALIAN COOKING Special collectors edition
Var.
ISBN: 1875655050
R&R publishing Epping (Sydney)  Special Edition
 Hard Cover . 320pp, profusely illus. Fine in dj . A quality production  Fine/Fine
Price: 24.00 (AUD)
Book Number: 318189  Bookseller: Global Village Books
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Berries A country garden cookbook
Kramis, Sharon; photography by Kathryn Kleinman
ISBN: 0002553449
Collins San Francisco 1994 First Edition
 Hard Cover 96pp, colour photos  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 318333  Bookseller: Global Village Books
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Anne Willan’s Look & Cook: Delicious Desserts
Willan, Anne
ISBN: 0864385641
RD Press Sydney 1994 First Thus
 Hard Cover 128pp, index, 100s of step-by-step photos.  Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 318336  Bookseller: Global Village Books
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Carluccio’s Complete Italian Food
Carluccio, Antonio & Priscilla
ISBN: 1899988319
Quadrille London 1997 First Edition
 hard cover 320pp, index, photos.  Near Fine/Near Fine
Price: 28.00 (AUD)
Book Number: 318366  Bookseller: Global Village Books
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Le Cordon Bleu Classic French Cookbook
Julia Alcock et al
ISBN: 0864386818
RD Press Sydney 1994 First Thus
 Hard Cover 160pp, index, Australian glossary included. A wide range of French cooking from the acclaimed cooking school  Very Good/Very Good
Price: 18.00 (AUD)
Book Number: 318433  Bookseller: Global Village Books
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Oriental Kitchen
Tan, Terry - photographs by Andrew Merewether
ISBN: 997165105X
Times Books Int'l Singapore 1982 First Edition
 Hard Cover 336pp, index. Colour photos.  Very Good/Very Good
Price: 18.00 (AUD)
Book Number: 318436  Bookseller: Global Village Books
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Bamix: Instructions and Recipes. Model M100
no author
Bamix Switzerland  
 Soft Cover 80pp. Pictorial card covers. Excellent condition. Includes maintenance, operation and recipes. Postage at cost - contact EldoradoBooks.  Fine
Price: 12.00 (AUD)
Book Number: 009772  Bookseller: EldoradoBooks
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Cooking for Invalids, Convalescents and Children
Kirkhope, Mary G.
Robertson & Mullens Melbourne  
 Soft Cover 49pp. Printed card covers. Minor rub and wear to covers. Firm and unmarked. Postage at cost - contact EldoradoBooks.  Good
Price: 24.00 (AUD)
Book Number: 009773  Bookseller: EldoradoBooks
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Cuisine 2001 (March Issue 85)
Dalzell, Julie (ed)
Cuisine Publications Auckland  
 Magazine 232pp. Full gloss colour magazine. Very firm and unmarked. Postage at cost - contact EldoradoBooks.  Near Fine
Price: 12.00 (AUD)
Book Number: 009776  Bookseller: EldoradoBooks
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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
Patterson, Jennifer & Dickson Wright, Clarissa
ABC Books Sydney 1997 1st Edition
 Hard Cover 192pp. Pictorial gloss boards. Illustrated in b/w + colour throughout. D/W not price clipped. ISBN 0733305938.  As New/Fine
Price: 25.00 (AUD)
Book Number: 009777  Bookseller: EldoradoBooks
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Step-by-Step 50 Sensational Stir-fries
Trigg, Liz
ISBN: 1859670288
Treasure Press London 1994 First Edition
 Hard Cover 96pp,.colour photos. Step by Step photos.  Fine/Fine
Price: 5.00 (AUD)
Book Number: 318553  Bookseller: Global Village Books
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The Gourmet’s Guide to Italian Cooking
Allison, Sonia; Bielfeldt, Ulrike
ISBN: 0907407064
Treasure Press London 1973 Reprint
 Hard Cover 144pp, later printing. Measurements in ounces and cups.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 318558  Bookseller: Global Village Books
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marie claire ZEST
Cranston, Michele; photography by Petrina Tinslay
ISBN: 1740452615
Murdoch Books Sydney 2003 First Edition
 Card Covers 224pp, heavy soft cover with french flaps. Wonderful simple recipes, gloriously photographed.  Very Good
Price: 18.00 (AUD)
Book Number: 318693  Bookseller: Global Village Books
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The Pampas Pastry Cookbook
Hill, Margaret
ISBN: 0908074255
Decalon Melbourne 1981 First Edition
 Hard Cover 96pp, index, photos. Pictorial hardcover  Good
Price: 10.00 (AUD)
Book Number: 318698  Bookseller: Global Village Books
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The Cook’s Encyclopedia of Vegetables
Ingram, Christine
ISBN: 0754803694
Lorenz London 1999 Reprint
 soft cover 256pp, colour photos. Stuck for inspiration about new vegie tastes. It is all in here. Plasticised kitchen proof soft cover., almost as new.  Near Fine
Price: 13.00 (AUD)
Book Number: 318733  Bookseller: Global Village Books
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Food for Fort
Bancks, Judith (editor)
Australian Staff College Queenscliff 1975 
 Spiral Binding 166pp + 13pp of index.Illus with b&w drawings. Front cover is rather worn else sound copy. Australian Staff college cookbook  Fair
Price: 16.00 (AUD)
Book Number: 318760  Bookseller: Global Village Books
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Recipes 1988
Heaton Intermediate School PTA & pupils
Heaton Intermediate School Heaton 1988 
 Spiral Binding 142pp, some very good traditional New Zealand recipes can be found here.  Very Good
Price: 10.00 (AUD)
Book Number: 318765  Bookseller: Global Village Books
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The Top One Hundred Italian Dishes
Seed, Diane
Simon & Schuster Sydney 1991 First Edition
 Pictorial Boards A lovely as new copy of this bright, beautifully illustrated book jammed pack with mouthwatering recipes. 136 pp.   Fine
Price: 16.00 (AUD)
Book Number: 318785  Bookseller: Global Village Books
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Cordon Bleu Cookbook: Recipes for Freezing and Entertaining
Hume, Rosemary and Muriel Downes
ISBN: 0356086933
Macdonald London 1982 Reprint
 Soft Cover Paperback. Good. 4to. ISBN:0356086933.128 pp.  Good
Price: 7.00 (AUD)
Book Number: 319003  Bookseller: Global Village Books
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Australian Seafood Banquet: gourmet cooking with fish and shellfish
Aspinwall, Jane
ISBN: 0858358220
Bay Books Sydney  Second Impression
 Soft Cover 96pp, index, colour photos.  Very Good
Price: 9.00 (AUD)
Book Number: 319116  Bookseller: Global Village Books
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The Johnnie Walker Cookbook
Johnnie Walker - Elizabeth Sewell et al
ISBN: 0600070557
Paul Hamlyn Sydney 1972 First Edition
 Hard Cover Intro. by Max Lake.240pp, index, A few spots of foxing, else looks unused. Metric and imperial measurements in this collection from famous old restaurateur.  Near Fine/Near Fine
Price: 18.00 (AUD)
Book Number: 319213  Bookseller: Global Village Books
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Cooking for Every Occasion
Var.
ISBN: 0864380461
Reader's Digest Sydney 1988 First Edition
 Hard Cover 432pp, index, colour photos. Beautiful production  Fine
Price: 18.00 (AUD)
Book Number: 319242  Bookseller: Global Village Books
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The Genius Panasonic Microwave Oven Australian Cookbook
Fiona Campbell et al
Matsushita Osaka 1990 
 Soft Cover 74pp, index, photos.  Very Good
Price: 8.00 (AUD)
Book Number: 319260  Bookseller: Global Village Books
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Fats & Figures Everyday Menu Planner: 1,500,000 low fat menu combinations
Daly, Karen
ISBN: 0958763623
Rock Wallaby Enterprises Keiraville 1999 Reprint
 Hard Cover 190pp, index, Spiral bound pict. boards.  Fine
Price: 13.50 (AUD)
Book Number: 319263  Bookseller: Global Village Books
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Barbecued!
Howard, Peter; photography by Joe Filshie
ISBN: 1864366427
New Holland Sydney 2001 Reprint
 Soft Cover 144pp, colour photos, index.  Fine
Price: 14.00 (AUD)
Book Number: 319307  Bookseller: Global Village Books
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Sunset Barbecue Cook Book
Editors of Sunset Books and Sunset Magazine
Lane Menlo Park 1965 Reprint
 Soft Cover 160pp, index, ills. Measurements in cup, spoons, ounces etc.  Very Good
Price: 10.00 (AUD)
Book Number: 319460  Bookseller: Global Village Books
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Fat-Free Indian : A Fabulous Collection of Authentic, Delicious No-Fat and Low-Fat Indian Recipes for Healthy Eating
Husain, Shehzad; Kanani, Manisha
ISBN: 1844770028
Hermes House London 2004 Reprint
 Soft Cover 256pp, index,, colour photos. Also pub. as 'The Ultimate Low Fat Indian Cookbook'  Near Fine
Price: 18.00 (AUD)
Book Number: 319502  Bookseller: Global Village Books
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bills food
Granger, Bill.
ISBN: 174045085X
Murdoch Books Sydney 2003 Reprint
 Soft Cover 192pp. mouthwatering colour photos. Quality softcover with French flaps. Famous Sydney chef and restaurateur.  Near Fine
Price: 22.00 (AUD)
Book Number: 319507  Bookseller: Global Village Books
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Gelatine Home Cooking Secrets
Davis, Jean
ISBN: 0959828419
Davis consolidated industries Botany (Sydney) 1979 Reprint
 Hard Cover 64pp, index, ills.  Very Good
Price: 10.00 (AUD)
Book Number: 319521  Bookseller: Global Village Books
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Linda’s Kitchen; Simple and inspiring recipes for meals without meat
McCartney, Linda
ISBN: 0316877352
Bullfinch Press Boston 1995 First Edition
 Hard Cover 192pp, index, beautiful ills. Some vegan recipes includes.  Very Good/Very Good
Price: 13.00 (AUD)
Book Number: 319577  Bookseller: Global Village Books
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Preserving Fuits and Vegetables Bulletin No. 43
Var.
Department of Agriculture Victoria  
 Soft Cover 104pp, worn covers, sound.  Fair
Price: 10.00 (AUD)
Book Number: 319585  Bookseller: Global Village Books
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How to Ice a Cake
Anson, Anne
Stourbridge: Taylor, Law   
  Soft Cover. Good. Twelfth Edition. Small 8vo. 32pp, ills. Small leaflet published by the makers of 'Tala' icing sets.  
Price: 5.00 (AUD)
Book Number: 18364  Bookseller: Global Village Books
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The Complete Vegetarian Cookbook
Hardisty, Chris
ISBN: 289429154X
Tormont Montreal 1992 First Thus
 Hard Cover Quick and easy recipes for well-balanced nutritious meals. 400pp, index. Full page colour pics throughout.. A spatter on one recipe else vg in dj.  Very Good/Very Good
Price: 16.00 (AUD)
Book Number: 317903  Bookseller: Global Village Books
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Marie Claire Flavours
Hay, Donna; photography by Petrina Tinsley
ISBN: 0864119925
Murdoch Books Sydney 2003 Reprint
 Card Covers 192pp, colour photos throughout. Thick card covers with french flaps. Exc. simple modern cooking. Covered in adhesive plastic else would be fine  Very Good
Price: 18.00 (AUD)
Book Number: 319743  Bookseller: Global Village Books
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The Cook’s Handbook( prev. The Ultimate Cooking Course and Kitchen Encyclopedia)
Clements, Carole
ISBN: 1843092670
Hermes House London 2001 New Edition
 Hard Cover A comprehensive cooking course and kitchen encyclopedia with over 500 recipes. Excellent reference 512pp, index, 100s of colour photos.  Near Fine/Near Fine
Price: 18.00 (AUD)
Book Number: 319758  Bookseller: Global Village Books
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THE AUSTRALIAN GAS KITCHEN COMPANION
Chandler, Barbara; Yates, Annette; boon’ Jan, Illustrated by Ken Astrop
Golden Press Sydney 1982 First Thus
 Hard Cover Laminated Boards. Very Good. First Thus. Small 4to. ISBN:0 85558 125 5. 96pp. minimal edgewear else vg copy. colour ills. Creating and using the efficient kitchen, recipes, tables and metric conversio n.  Very Good
Price: 10.00 (AUD)
Book Number: 10298  Bookseller: Global Village Books
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The Complete Margaret Fulton Cookbook
Fulton, Margaret
ISBN: 0725405147
Ure Smith Sydney 1979 Reprint
 Hard Cover 400pp. index, ills. Beautifully illus recipes in colour.  Very Good/Very Good
Price: 24.00 (AUD)
Book Number: 10303  Bookseller: Global Village Books
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Home Style Chinese Cooking in Pictures
Hatano, Sumi
ISBN: 0589009311
Reed Wellington 1975 First Edition
 Hard Cover 94pp, photos, diagrams, also Chinese characters for the recipes. Yes she was Japanese, but lived in Hong Kong for several years. Imperial measurements  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 319890  Bookseller: Global Village Books
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A Kitchen Witch’s Cookbook
Telesco, Patricia
ISBN: 1567187072
Llewellyn Saint Paul, Minnesota, U.S.A. 1994 First Edition
 Soft Cover Would be near fine exc. that cover laminate has crazed severely. 372pp, index, ills. Put real magic into your cooking!  Very Good
Price: 15.00 (AUD)
Book Number: 24865  Bookseller: Global Village Books
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St Swithun’s Cook Book 1999. a selection of favourite recipes
Rasmussen, Lois; Hibble, Mavis - compiled by
 Pymble ( Sydney) 1999 First Edition
 Spiral Binding 152pp, index, handy hints.From St Swithun's, Pymble.  Fine
Price: 16.00 (AUD)
Book Number: 319903  Bookseller: Global Village Books
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A Taste of Class
Smith, Beverley Sutherland
ISBN: 0701815787
Lansdowne Sydney 1981 Reprint
 Hard Cover Original Cloth. Very Good/Very Good. 4to. 130 pp. Colour photos.  Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 319918  Bookseller: Global Village Books
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A TASTE OF AUSTRALIA Authentic Australian Cuisine
Ross, Joy
The Five Mile Press Melbourne 1995 First Edition
 Hard Cover Pictorial Boards. Near Fine/Near Fine. First Edition. 4to. 160pp, all colour pics. Back of dj is slightly faded, else near fine. Uses Australian ingredients.  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 4793  Bookseller: Global Village Books
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The Savoy Food and Drink Book
Amis, Kingsley (introduction)
ISBN: 1871307147
Pyramid London 1988 First Edition
 Hard Cover 224pp, index. Colour photographs throughout. Food from a great hotel  Very Good/Very Good
Price: 19.00 (AUD)
Book Number: 320002  Bookseller: Global Village Books
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The Hundred Glories of French Cooking
Courtine, Robert - translated by Derek Colman
ISBN: 0374173575
Farrar Straus Giroux New York 1973 First Thus
 Hard Cover 512pp, ills. Free front endpaper removed else vg in dj with repaired tear now protected. Printed on very high quality stock.  Very Good/Good Plus
Price: 19.00 (AUD)
Book Number: 320004  Bookseller: Global Village Books
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The People’s Republic of China Cookbook. Authentic recipes from mainland China
Sakamoto, Nobuko
ISBN: 0727005146
Rigby Adelaide 1977 First Edition
 Hard Cover 290pp, b&w ills.  Near Fine/Very Good
Price: 18.00 (AUD)
Book Number: 133  Bookseller: Global Village Books
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Weight Watchers Chinese Cookbook. Australia. New Zealand. South Africa
Nidetch, Jean
ISBN: 0725514949
Horwitz Grahame Sydney 1983 First Edition
 Hard Cover 120pp, index, colour photos. Pict. boards.  Very Good
Price: 9.50 (AUD)
Book Number: 320010  Bookseller: Global Village Books
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Weight Watchers’ Quick Start New Colour Programme Cookbook. Australia New Zealand
Nidetch, Jean
ISBN: 0725518359
Horwitz Grahame Sydney 1986 Reprint
 Hard Cover 120pp, index, photos.   Very Good
Price: 10.00 (AUD)
Book Number: 320011  Bookseller: Global Village Books
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The Complete Cookery Course. a step-by-step guide for all occasions
Fulton, Margaret
ISBN: 1850517282
Treasure Press London 1991 Reprint
 Soft Cover 272pp, index, 100s of photos.  Very Good
Price: 14.00 (AUD)
Book Number: 320023  Bookseller: Global Village Books
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5580 Cooking Books        
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