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Browse Australian Bookshops specialising in Cooking Books
The Savoy Food and Drink Book
Amis, Kingsley (introduction)
ISBN: 1871307147
Pyramid London 1988 First Edition
 Hard Cover 224pp, index. Colour photographs throughout. Food from a great hotel  Near Fine/Near Fine
Price: 19.50 (AUD)
Book Number: 320654  Bookseller: Global Village Books
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Jean Jacques Seafood
Lale Demoz, Jean-Jacques; photography by John Hay
ISBN: 0170066665
Thomas Nelson Melbourne 1986 First Edition
 Hard Cover 176pp, index, colour photos. Gift inscription else vg in dj  Very Good/Very Good
Price: 18.00 (AUD)
Book Number: 321872  Bookseller: Global Village Books
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Kids’ Birthday CAkes
Var.
ISBN: 1863962816
Australian Consolidated Press Sydney 2002 First Edition
 Soft Cover 120pp, almost as new condition. Includes patterns  Near Fine
Price: 14.00 (AUD)
Book Number: 321534  Bookseller: Global Village Books
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The Australian Way to Perfect Cooking
Patten, Marguerite
ISBN: 0706400720
J. W. Books Brookvale (Sydney) 1981 Reprint
 Hard Cover 296pp, index. Over 450 colour ills., over 1350 recipes from this doyenne.  Very Good/Very Good
Price: 18.00 (AUD)
Book Number: 321884  Bookseller: Global Village Books
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Favourite Recipes
Mitcham Auxiliary
Royal Society for the Blind of South Australia Inc. Adelaide 111 
 Card Covers 48pp. fund raising cookbook  Very Good
Price: 5.00 (AUD)
Book Number: 7569  Bookseller: Global Village Books
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1001 Beers You Must Try Before You Die
Tierney-Jones, Adrian - gen. editor
ISBN: 9781741730555
Cameron House Sydney 2010 First Thus
 Soft Cover 960pp, almost as new gift condition. Coopers cap on front cover  Fine
Price: 27.00 (AUD)
Book Number: 321831  Bookseller: Global Village Books
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Cork, Fork and Ladle. The best of Australian, European and Asian Recipes from Australia
Smith, Penny - Ed
ISBN: 0725104414
Sun Books Melbourne 1984 Reprint
 Card Covers Tradtional and modern recipes from Australia, Europe, and Asia - collected from Australian restaurants, and friends of people who worked for the National Trust. Comes with own metric/imperial conversion table. Fine in thick card covers. Produced for the National Trust, with recipes tested by Beverley Sutherland Smith. Index to contributors and recipes.  Fine
Price: 15.00 (AUD)
Book Number: 28094  Bookseller: Global Village Books
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Sunbeam Mixmaster Model 9B (Instruction Booklet +172 Recipes)
no author
Sunbeam Sydney  
 Soft Cover 48pp. Illustrated wrapper. Book very frim, clean and unmarked. Black & white illustrations. Book details the care and use of the Sunbeam 9B Mixmaster (intoduced in 1948). Includes recipes. Contact EldoradoBooks for details postage reduction.  Very Good+
Price: 26.00 (AUD)
Book Number: 010298  Bookseller: EldoradoBooks
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Reader’s Digest Eat Better Live Better. The commonsense guide to nutrition and Good Health with more Than 200 Recipes
Var
ISBN: 0864384726
Reader's Digest Sydney 1993 First Edition
 Hard Cover 544pp, index, ills. throughout. Very comprehensive  Fine
Price: 18.00 (AUD)
Book Number: 29299  Bookseller: Global Village Books
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Berrima Cottage Hospital Cook Book
Var
 Berrima 1981 
 Soft Cover Bound photocopied booklet. 69pp of traditional recipes.  Very Good
Price: 7.50 (AUD)
Book Number: 24551  Bookseller: Global Village Books
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Art of Sugarcraft, The: Marzipan
Ashby, Pat
ISBN: 0948075082
Merehurst Press London, England 1986 First Edition
 Hardcover Hardcover with laminated pictorial boards, not issued with dust jacket, first edition, 498gms, 127 pages. This book is devoted to the many uses of marzipan for the sugarcraft artist. All of the modelled and moulded figures, ornaments and cake decorations can be created by anyone who follows clear instructions. Book is in good condition with minor general wear and tear and light page discolouration/spotting throughout, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 18.00 (AUD)
Book Number: FOOCOO19  Bookseller: Reading Habit
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International School of Sugarcraft, The: Book One Beginners
Lodge, Nicholas; Murfitt, Janice
ISBN: 0948075775
Merehurst Press London, England 1988 First Edition
 Hardcover with Dust Jacket Hardcover with laminated pictorial boards and pictorial dust jacket, first edition, 1265gms, 256 pages, pink endpapers. Book one is arranged as a twenty-lesson course book that teaches how to make perfect cakes, icings and frosting, runouts, ribbon work, frills, collars, lettering, modelling and piped decorations. Book is in very good condition with minor general wear and tear. Boards and dust jacket are in good condition with only light shelf wear and mild fading to the spine, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.   Very Good/Good
Price: 20.00 (AUD)
Book Number: FOOCOO15  Bookseller: Reading Habit
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Encyclopedia of Food and Cookery
Fulton, Margaret
ISBN: 1863451102
Reed Sydney 1995 Reprint
 Hard Cover 496pp, ills. in colour & b&w. The complete kitchen companion. More than 1000 entries and 1500 recipes. Essential reference. Vg in v sl spine faded dj. Nice copy  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 321967  Bookseller: Global Village Books
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Mediterranean Country Cuisine
Buhrer, Peter, Illustrated by Rainer Hofmann
Sudwest,  1998 
 Hard Cover Over 90 recipes of Mediterranean cuisine complemented by stunning full colour photographs of the country side and the food on every page. 127pp large format, ex. copy  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 13451  Bookseller: Global Village Books
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The Philippine Cookbook
Alejandro, Reynaldo
ISBN: 039951144X
Perigee New York 1985 
 Soft Cover 256pp, index, ills. Prev. owner name else very good.  Very Good
Price: 12.00 (AUD)
Book Number: 318090  Bookseller: Global Village Books
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The Beverley Sutherland Smith Collector’s Edition
Smith, Beverley Sutherland
ISBN: 0867881372
The Five Mile Press Fitzroy (Melbourne) 1987 First Edition
 Hard Cover 160pp, index. The best of her recipes from 'The Age'. Owner name else vg+ in dj with faded spine.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 24935  Bookseller: Global Village Books
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Ma Cuisine -Guide to modern cookery
Escoffier, Auguste
ISBN: 0600324427
Hamlyn London 1985 Reprint
 Hard Cover 884pp, inc. index. 2,500 recipes. Translated by Vyvyan Holland with an foreword by Andre Simon. Beautiful copy, pale green cloth boards, in vg dj that is slightly sunned, o/w near fine  Near Fine/Very Good
Price: 35.00 (AUD)
Book Number: 23976  Bookseller: Global Village Books
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Pastillage and Sugar Moulding (The Art of Sugarcraft Series)
Lodge, Nicholas
ISBN: 0948075554
Merehurst London 1987 First Edition
 Hard Cover 128pp, fully illus. Owner name else vg in pictorial boards  Very Good
Price: 10.00 (AUD)
Book Number: 322030  Bookseller: Global Village Books
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Spice and Savour: Cooking with Dried Herbs, Spices and Aromatic Seeds
Hemphill, Rosemary
Angus & Robertson Sydney 1967 Reprint
 Hard Cover viii+132pp. Illustarted pink boards. White lettering. Book firm, clean and unmarked. Touch of discolouration to closed page edges. Dustwrapper not price clipped.  Very Good/Very Good
Price: 8.00 (AUD)
Book Number: 010966  Bookseller: EldoradoBooks
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Fragrance and Flavour: The Growing and Use of Herbs
Hemphill, Rosemary
Angus & Robertson Sydney 1969 Reprint
 Hard Cover viii+108pp. Olive green boards. Gilt lettering. Book firm, clean and unmarked. Scuff to tips. Dustwrapper not price clipped.  Near Fine/Very Good+
Price: 8.00 (AUD)
Book Number: 010967  Bookseller: EldoradoBooks
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Davis Gelatine Recipe Book
no author
Davis Gelatine Organisation Sydney  
 Wrapper 32pp. Pictorial colour wrapper. Photographs of jellies, puddings, etc included with approximately 80 recipes. Unmarked condition. Firm at staples and no creasing. Cover price of 2/-. Contact EldoradoBooks for details postage reduction.  Very Good+
Price: 8.00 (AUD)
Book Number: 010965  Bookseller: EldoradoBooks
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Two Fat Ladies Obsessions
Dickson Wright, Clarissa; Paterson, Jennifer
ISBN: 0733307922
ABC Books Sydney 1999 First Edition
 Hard Cover 240pp, colour photos. Over 150 recipes showing the ladies' favourite foods and heartfelt passions  Near Fine/Very Good
Price: 10.00 (AUD)
Book Number: 322051  Bookseller: Global Village Books
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the Illustrated Escoffier - recipes from the French classic tradition
Escoffier, Auguste - selected and edited by Anne Johnson, consultant editors H.L. Cracknell and R.J. Kaufmann
ISBN: 1871307724
Pyramid London 1987 Reprint
 Hard Cover 192pp, index, beautiful photos. Not everything of course, but a good selection.  Very Good/Very Good
Price: 18.00 (AUD)
Book Number: 322052  Bookseller: Global Village Books
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Maggie’s Table
Beer, Maggie; photography by Simon Griffiths
ISBN: 0670889792
Viking Melbourne 2001 First Edition
 Hard Cover 344pp, index, lavishly illus. A very special book by a very special cook.  Very Good/Very Good
Price: 35.00 (AUD)
Book Number: 322054  Bookseller: Global Village Books
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From the boathouse. . Sharing food, sharing passion
Klausen, Michael
ISBN: 0732275199
HarperCollins Sydney 2002 First Edition
 Hard Cover 178pp, colour photos throughout. The folk from The Boathouse and the Bayswater Brasserie.Gift inscription on ffep, else a very nice copy  Near Fine/Near Fine
Price: 25.00 (AUD)
Book Number: 322055  Bookseller: Global Village Books
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Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living
Korn, Danna
ISBN: 1561709913
Hay House, Inc. Carlsbad, CA, USA 2002 First Printing
 Softcover Large softcover, first printing, 690gms, 393 pages. This is a practical, comprehensive and inspirational guide to living a wheat-free, gluten-free lifestyle. Book is in good condition with minor general wear and tear, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 20.00 (AUD)
Book Number: HEADIE16  Bookseller: Reading Habit
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The Grill. The art of Gourmet Grilling
Hendler-Kremerman, Karen; Ganor, Avi; Komarovsky, Erez
Galahad Books New York 1994 First Edition
 Hard Cover Laminated Boards Large Landscape 4to. 168pp, profusely illus. with glossy full colour photographs. Near fine very large hardcover in vg dustjacket.  Near Fine/Very Good
Price: 10.00 (AUD)
Book Number: 29013  Bookseller: Global Village Books
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Wok & Stir-Fry. A guide to quick, healthy cooking
Wright, Jeni
ISBN: 1572151064
JG Press North Dighton, Massachusetts, U.S.A. 1995 Reprint
 Hard Cover 128pp, index, full page colour plates.  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 29016  Bookseller: Global Village Books
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Oriental Gourmet
Aziz, Khalid et al -edited by Jeni Wright
ISBN: 0831766662
Gallery Books New York 1986 First Edition
 Hard Cover 192pp, inc. index. Glossary, colour photos. Covers India, China, Japan & Korea and SE Asia.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 29017  Bookseller: Global Village Books
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Indian Cookery
Pandya, Michael
ISBN: 0862734940
Octopus London  
 Hard Cover 144pp, ind. index. Colour photos. No date, circa 1988. Gift inscription else a vg copy.  Very Good/Very Good
Price: 10.00 (AUD)
Book Number: 29018  Bookseller: Global Village Books
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Ripe Enough?
Ripe, Cherry
ISBN: 1865080357
Allen & Unwin Crows Nest (Sydney) 1999 First Edition
 Trade Paperback 232pp. Australian food writer  Very Good
Price: 14.00 (AUD)
Book Number: 503  Bookseller: Global Village Books
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The Byron Bay Cookbook
McEwen, Victoria; photography by David Young, text by Fay Knight
ISBN: 0646399837
Byron Bay Publishing Byron Bay 2000 First Edition
 Hard Cover 144pp, wonderful photosof scenery and food. A celebration of this beautiful area and the dishes of its chefs and restaurants. Very nice copy, laminated boards in matching slightly worn dustjacket.  Near Fine/Good Plus
Price: 19.00 (AUD)
Book Number: 322169  Bookseller: Global Village Books
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Coast to Coast food from the land & sea inspired by travels across the world
Stein, Rick
ISBN: 9781846076145
BBC Books London 2008 First Edition
 Hard Cover 288pp, wonderful photos (of course) and great recipes from an excellent chef.  Near Fine/Near Fine
Price: 22.00 (AUD)
Book Number: 322178  Bookseller: Global Village Books
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From a Coastal Kitchen: Food and Flavor from Lull Bay
Reid, Lee
Hancock House North Vancouver 1980 1st Edition
 Soft Cover 160pp. Pictorial card covers. Book firm, clean and unmarked. Touch of scuffing and corner crease to covers. ISBN 0888390718. Canadian cooking.  Very Good
Price: 20.00 (AUD)
Book Number: 008575  Bookseller: EldoradoBooks
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Food Chemical Sensitivity: What It Is and How to Cope With It
Buist, Robert
ISBN: 0063120836
Harper & Row Publishers Artarmon, Australia 1986 First Edition
 Softcover Softcover, first edition, 340gms, 223 pages. Book is in good condition with only minor general wear and tear, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 5.50 (AUD)
Book Number: HEADIE19  Bookseller: Reading Habit
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Australian and New Zealand Wine Companion (1997 edition)
Halliday, James
ISBN: 0207190755
Angus & Robertson Pymble, NSW, Australia 1997 Reprint
 Soft Cover Softcover, 1997 edition, 480gms, 464 pages. James Halliday's Australian and New Zealand Wine Companion is the No.1 best-selling guide to wineries and wine in Australia. Book is in good condition with general wear and tear and some mild page discolouration and soiling. Front cover has one large crease, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 25.00 (AUD)
Book Number: FOOWIN4  Bookseller: Reading Habit
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Australian Wine Companion (2007 edition)
Halliday, James
ISBN: 0732283698
Harper Collins Publishers Pymble, NSW, Australia 2006 2007 Edition
 Softcover Softcover, 2007 edition, 962gms, 784 pages. James Halliday's Australian Wine Companion is the No.1 best-selling guide to wineries and wine in Australia. This edition includes over 6400 tasted wines and 230 new winery entries. Book is in very good condition with only very minor general wear and tear , otherwise no other pre-loved markings.  Very Good/Not Applicable
Price: 25.00 (AUD)
Book Number: FOOWIN29  Bookseller: Reading Habit
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Soy For Health Cookbook, The: Recipes with Style and Taste
Hayter, Kurumi
ISBN: 1861553366
New Burlington Books London, England 2001 First Edition
 Softcover with Flaps Softcover with flaps, first edition, 430gms, 144 pages. Whatever the nature of your eating habits, using the recipes in this book will show you how the addition of soy on a regular basis can provide you with real nutritional and lasting health benefits. Contents includes: basic recipes; soups and stews; salads and appetisers; main dishes; snacks and side-dishes; and desserts. Book is in good condition with mild general wear and tear. Cover shows some moderate fading, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 10.00 (AUD)
Book Number: FOOCOO4  Bookseller: Reading Habit
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The New Zealand Woman’s Weekly Cookbook
Flower, Tui - edted by
ISBN: 0868672009
Shortland/rigby Auckland 1984 Revised Edition
 Hard Cover 263 pp, index, many ills. in colour & b&w. New revised metric edition  Very Good
Price: 20.00 (AUD)
Book Number: 319029  Bookseller: Global Village Books
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Spices of the World Cookbook By McCormick
McCormick; and Collins, Mary
Penguin Books USA 1970 Reprint
 Paperback Paperback, reprint, 314gms, 495 pages.This book traces the colourful story of spices - pepper, mustard, cloves, nutmeg, mace and the rest - from the dawn of history to modern times. And it shows you how to use spices in your cooking for taste and variety. Book is in good condition with minor general wear and tear and moderate to heavy page discolouration/spotting throughout, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 13.00 (AUD)
Book Number: FOOCOO130  Bookseller: Reading Habit
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THE MARGARET FULTON CROCK-POT COOKBOOK
Fulton, Margaret
ISBN: 0701816465
Lansdowne Sydney 1983 Reprint
 Hard Cover 112pp, index, colour plates. A very nice copy  Near Fine
Price: 15.00 (AUD)
Book Number: 29391  Bookseller: Global Village Books
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French Country Kitchen
Hughes-Gilbey, Ann
ISBN: 0340344970
Hodder & Stoughton Sydney 1983 First Edition
 Soft Cover 144pp, index, photos of food and locations.  Near Fine
Price: 10.00 (AUD)
Book Number: 318621  Bookseller: Global Village Books
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Coast: Seaside Recipes from Australia’s Leading Chefs
Hill, Kendall
ISBN: 067004086X
Viking Melbourne 2003 First Edition
 Card Covers 188pp, glorious photographs of scenery and food. Laminate has slight crazing on bottom left hand of cover else exc. copy. Many many different chefs  Very Good
Price: 16.00 (AUD)
Book Number: 322271  Bookseller: Global Village Books
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Chocolate Bakes: That’s Life! Real Food Fast! (#42)
Smith, Linda (ed)
Eaglemoss Publications Group London, England 2012 First Printing
 Softcover Softcover, first printing, 430g, 128pgs. This is a collection of over 75 irresistible sweet treats including cakes, biscuits, cookies and teabreads, all with one thing in common - they are packed with delicious chocolate! Book is in very good condition with only minor general wear and tear, otherwise no other pre-loved markings.  Very Good/Not Applicable
Price: 10.00 (AUD)
Book Number: FOOCOO29  Bookseller: Reading Habit
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Ultimate Cookie Book, The
Atkinson, Catherine
ISBN: 0681152850
Hermes House London, England 2004 First Thus
 Hardcover Hardcover with laminated pictorial boards, first thus, 2400g, 512gs, illustrated endpapers, not issued with dust jacket. Over 300 delicious cookies, brownies, bars and muffins to bake at home. Book is in good condition with only minor general wear and tear. Boards are also in good condition with only light shelf wear, otherwise no other pre-loved markings. Book weighs over 2kg and may incur additional postage.  Good/Not Applicable
Price: 15.00 (AUD)
Book Number: FOOCOO23  Bookseller: Reading Habit
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Cupcakes & Muffins
no author
ISBN: 9781846667428
Imagine That! Suffolk, England 2008 First Edition
 Spiral Bound Hardcover Spiral bound hardcover, first edition, 578g, 96pgs. A free-standing 96-page book filled with 39 delicious recipes to make delicious muffins and cupcakes. From chocolate muffins to caramel cakes, lemon buns to truffle cakes, simply follow the illustrated steps to create a range of yummy treats. Book is in good condition with only minor general wear and tear, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 10.00 (AUD)
Book Number: FOOCOO24  Bookseller: Reading Habit
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Dinner On A Shoestring: That’s Life! Real Food Fast! (#43)
Smith, Linda (ed)
Eaglemoss Publications Group London, England 2012 First Printing
 Softcover Softcover, first printing, 432g, 128pgs. This is a collection of over 75 budget conscious recipes to satisfy the heartiest appetites. Book is in very good condition with only minor general wear and tear, otherwise no other pre-loved markings.  Very Good/Not Applicable
Price: 10.00 (AUD)
Book Number: FOOCOO30  Bookseller: Reading Habit
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THE FRESH FRUIT COOKBOOK
Bacon, Vo
ISBN: 0959374736
Regency House Melbourne 1992 Revised Edition
 Hard Cover Laminated Boards. . 152pp. Beautifully illus recipes for fresh fruit, along with storage and other details of fresh and exotic fruits. Buying, storing, preparing and cooking fruit.  Near Fine
Price: 10.00 (AUD)
Book Number: 25885  Bookseller: Global Village Books
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Step By Step Cookery: The Essentials of Good Cooking
Patten, Marguerite
Paul Hamlyn London 1968 First Edition
 Hard Cover Uses imperial measurements. Colour and B/W photos throughout. 300 pp.Very nice copy  Very Good/Very Good
Price: 20.00 (AUD)
Book Number: 322299  Bookseller: Global Village Books
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Tasmanian Apple Recipe Book, The
no author
Southern Holdings Pty. Ltd. Publishers Tasmania, Australia 1985 Edition Not Stated
 Stapled Booklet Stapled softcover, edition not stated, 108gms, 71pgs. Book is in good condition with mild general wear and tear and light page discolouration throughout, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 10.00 (AUD)
Book Number: FOOCOO83  Bookseller: Reading Habit
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The Charles Dickens Cookbook
Marshall, Brenda
A. H. & A. W. Reed Frenchs Forest 1982 
 Soft Cover 176pp. Illustrated red card covers. Book firm, clean and unmarked. ISBN 0589503790.  Very Good
Price: 12.00 (AUD)
Book Number: 008577  Bookseller: EldoradoBooks
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Great Cooking Classics ("Australian Women’s Weekly" Home Library)
Var - Pamela Clark et al
ISBN: 1863963111
ACP Books Sydney 2003 First Edition
 Card Covers 248pp, fully illustrated. Almost as new copy  Fine
Price: 16.00 (AUD)
Book Number: 322322  Bookseller: Global Village Books
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Chocolate Lover’s Cookbook, The: More Than 100 Sumptuous Recipes
Flew, Janine (ed)
ISBN: 9781922083128
Reader's Digest (Australia) Pty Limited Ultimo, NSW, Australia 2013 First Edition
 Cushioned Hardcover Cushioned hardcover, first edition, 1110g, 255pgs, decorated endpapers. Muffins, cupcakes, special occasion cakes and desserts, drinks, puddings, pies, tarts and much more. Book is in very good condition with only very mild general wear and tear, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.  Very Good/Not Applicable
Price: 15.00 (AUD)
Book Number: FOOCOO138  Bookseller: Reading Habit
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Christmas Treats: Inspirational Ideas for Decorative and Edible Gifts
Eaton, Fiona
Lorenz Books London 1997 1st Edition
 Hard Cover 64pp. Gloss pictorial boards. Full gloss colour throughout. Excellent unmarked condition. ISBN 1859675476.  Fine/Fine
Price: 10.00 (AUD)
Book Number: 010281  Bookseller: EldoradoBooks
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Jams and Preserves
Purchon, Nerys
Hodder & Stoughton Rydalmere 1995 
 Soft Cover 96pp. Pictorial card covers (French flapped). Colour photographs throughout. Excellent unmarked condition. ISBN 0340621850. Contact EldoradoBooks for details postage reduction.   Fine
Price: 14.00 (AUD)
Book Number: 010283  Bookseller: EldoradoBooks
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Arden Recipe Book (Celebrating 75 Years of Arden 1922 - 1997)
no author
Arden Anglican School Beecroft  
 Soft Cover 104pp. Illustrated card covers. Excellent unmarked condition. Spiral bound. Contact EldoradoBooks for details postage reduction.  Fine
Price: 15.00 (AUD)
Book Number: 010284  Bookseller: EldoradoBooks
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The Macadamia Nut Cookery Book
Hellyar, Christine
Australia Macadamia Society Lismore  
 Soft Cover 76pp. Illustrated card covers. Excellent unmarked condition. ISBN 090927281x. Contact EldoradoBooks for details postage reduction.  Fine
Price: 10.00 (AUD)
Book Number: 010285  Bookseller: EldoradoBooks
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Reader’s Digest Eat Better Live Better. The commonsense guide to nutrition and Good Health with more Than 200 Recipes
Var.
ISBN: 0864384726
Reader's Digest Sydney 1993 First Edition
 Hard Cover 544pp, index, ills. throughout. Very comprehensive  Near Fine
Price: 10.00 (AUD)
Book Number: 25943  Bookseller: Global Village Books
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The Great Country Cookbook
Blackie, Mary
Sydney: Angus & Robertson, 1989   
  Hard Cover. Good/Good. Reprint. 4to. 376pp, ills. Classic cookbook, includes bread recipes and preserving.  
Price: 10.00 (AUD)
Book Number: 16907  Bookseller: Global Village Books
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Home Made Best Made: Hundreds of Ideas For All Kinds of Useful Things to Make Yourself (Reader’s Digest)
Reader’s Digest
ISBN: 0864491174
Reader's Digest (Australia) Pty Limited Surry Hills, Australia 1997 First Edition
 Hardcover Hardcover with laminated pictoral boards, not issued with dust jacket, first edition, 1585gms, 335 pages. Chapters include: the well-stocked kitchen; finishing touches; all about the garden; crafted with care; and looking good, feeling good. Book is in good condition with only mild general wear and tear and light page spotting throughout, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.  Good/No Jacket (As Issued)
Price: 12.00 (AUD)
Book Number: CRASEW54  Bookseller: Reading Habit
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The Food of India a journey for food lovers
Var.
ISBN: 1740459741
Bay Books Sydney 2002 First Edition
 Soft Cover 296pp, wonderful photos. Glossary, index. Quality softcover in custom made protective plastic cover  Very Good
Price: 25.00 (AUD)
Book Number: 322393  Bookseller: Global Village Books
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The Fruit Cookbook
Jonas, Stephanie
ISBN: 0730100677
Reed Sydney 1985 First Edition
 Hard Cover Original Cloth. Very Good/Very Good. First Edition. 4to. 238pp, photographic e/ps . Ills. Great seasonal recipes. From apples to tamarillos.  Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 322398  Bookseller: Global Village Books
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FRUIT A practical step-by-step guide to fruit for the home and garden
Johns, Leslie; Stevenson, Violet
ISBN: 0207150680
Angus & Robertson Sydney 1990 Reprint
 Card Covers 252pp, ills., index. includes recipes.  Very Good
Price: 18.00 (AUD)
Book Number: 322079  Bookseller: Global Village Books
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The Terrace Times Cook Book: The Rocks Edition
Arbib, Helen
Terrace Times Birchgrove 1976 2nd Printing
 Hard Cover 64pp. Illustrated gloss boards. Excellent unmarked condition. ISBN 0959846814. Contact EldoradoBooks for details postage reduction.  Near Fine/No Jacket
Price: 10.00 (AUD)
Book Number: 010286  Bookseller: EldoradoBooks
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Davis Dainty Dishes
no author
Davis Gelatine Australia Sydney 1940 
 Soft Cover Blue card covers. Minor creasing and rub to covers. Middle section has detached from staples but the leaves remain fully within book and have sharp edges. Period colour illustrations. Cover price 2/-. A clean and tidy copy. Contact EldoradoBooks for details postage reduction.  Good+
Price: 10.00 (AUD)
Book Number: 010287  Bookseller: EldoradoBooks
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Meta Given’s Modern Encyclopedia of Cooking Volume Two (2) (II)
Given, Meta
J. G. Ferguson Chicago 1959 New Revised Edition
 Hard Cover Volume 2 goes from page 737 to page 1534 and includes index for both volumes. Ills. Green cloth covered boards, top edge green Measurements in spoons, cups, ounces, pounds, etc. Volume 2 only  Very Good/Good
Price: 28.00 (AUD)
Book Number: 319599  Bookseller: Global Village Books
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THE OXFORD COMPANION TO ITALIAN FOOD
Riley, Gillian
ISBN: 9780198606178
Oxford University Press Oxford 2009 
 Paperback Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will welcome this new A-Z reference. The Companion consists of a short introduction followed by entries covering a range of topics such as the universal appeal of Italian gastronomy, influences from outside Italy, dishes, ingredients, delicacies, obscure terms, cooking methods and implements, regional specialties, personalities, books and writers, and history. This is an inspirational work providing an even blend of history, practical information, quotation, and anecdote. ; 235 x 155mm; xxvi, 637 pages Near Fine
Price: 25.00 (AUD)
Book Number: 20593  Bookseller: M. & A. Simper Bookbinders & Booksellers
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THE CALCUTTA KITCHEN
Parkes, Simon and Sarkhel, Udit
ISBN: 9781845330774
Mitchell Beazley London 2006 First Edition
 Hardcover With many colour photographs by Jason Lowe, Previous owners inscription on half title page (christmas gift) otherwise a fine copy in same dustjacket. ; 260 x 210mm; 192 pages Near Fine in Fine dust jacket
Price: 20.00 (AUD)
Book Number: 20595  Bookseller: M. & A. Simper Bookbinders & Booksellers
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Penguin Good Australian Wine Guide, The: 2004-2005
Hooke, Huon; Kyte-Powell, Ralph
ISBN: 0143002775
Penguin Group (Australia) Camberwell, Australia 2004 First Edition
 Softcover Softcover, first edition, 520gms, 452 pages. The penguin Good Australian Wine Guide reviews over 1,000 wines, listed by grape variety. Book is in good condition with minor general wear and tear and light page discolouration throughout, otherwise no other pre-loved markings.   Good/Not Applicable
Price: 15.00 (AUD)
Book Number: FOOWIN100  Bookseller: Reading Habit
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Two Fat Ladies: Gastronomic Adventures (With Motorbike and Sidecar)
Paterson, Jennifer; and Wright, Clarissa Dickson
ISBN: 0733307590
ABC Books Sydney, Australia 1999 Reprint
 Softcover Softcover, reprint, 614gms, 192 pages. Over 100 excellent recipes from the ABC TV series featuring the Two Fat Ladies. Book is in good condition with minor general wear and tear and light page spotting throughout, otherwise no other pre-loved markings.  Good/Not Applicable
Price: 7.50 (AUD)
Book Number: FOOCOO1110  Bookseller: Reading Habit
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Two Fat Ladies: Full Throttle
Paterson, Jennifer; and Wright, Clarissa Dickson
ISBN: 0733306780
ABC Books Sydney, Australia 1998 First Edition
 Hard Cover with Dust Jacket Laminated pictorial boards and pictorial dust jacket, first edition, 862gms, 192 pages, orange coloured endpapers. Recipes of distinction from the ABC TV series featuring the Two Fat Ladies. Book is in good condition with minor general wear and tear and light page spotting throughout. Dust jacket and boards are in good condition with light shelf wear, otherwise no other pre-loved markings.  Good/Good
Price: 12.00 (AUD)
Book Number: FOOCOO1109  Bookseller: Reading Habit
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Two Fat Ladies: Full Throttle
Paterson, Jennifer; and Wright, Clarissa Dickson
ISBN: 0733306780
ABC Books Sydney, Australia 1998 First Edition
 Hard Cover with Dust Jacket Laminated pictorial boards and pictorial dust jacket, first edition, 862gms, 192 pages, orange coloured endpapers. Recipes of distinction from the ABC TV series featuring the Two Fat Ladies. Book is in good condition with minor general wear and tear and light page spotting throughout. Inside front endpaper has been removed. Dust jacket and boards are in good condition with light shelf wear, otherwise no other pre-loved markings.  Good/Good
Price: 12.00 (AUD)
Book Number: FOOCOO109  Bookseller: Reading Habit
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Two Fat Ladies Ride Again
Paterson, Jennifer; Wright, Clarissa. Dickson
ISBN: 0733306195
ABC Books Sydney, Australia 1998 First Australian Edition
 Hard Cover with Dust Jacket Laminated pictorial boards replicated on the dust jacket, first Australian edition, 800gms, 192 pages, red coloured endpapers. Jennifer Paterson and Clarissa Dickson Wright, the Two Fat Ladies, take to their motorbike and sidecar once again, their Challenges range from providing the perfect picnic to creating a sumptuous formal dinner, while an embassy cocktail party gives them the opportunity to display their canapés as well as their diplomatic skills. Book is in good condition with minor general wear and tear. Boards show light shelf wear. Dust Jacket is in good condition with mild shelf wear, otherwise no other pre-loved markings.  Good/Good
Price: 15.00 (AUD)
Book Number: FOOCOO142  Bookseller: Reading Habit
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The Australian Women’s Weekly The Complete Book of Modern Classics
Var.
ISBN: 9781863965101
ACP Books Sydney 2008 Reprint
 Hard Cover 496pp, very large beautiful hardcover cookbook. Pictorial boards in matching dj. 100s of recipes  Near Fine/Very Good
Price: 24.00 (AUD)
Book Number: 322376  Bookseller: Global Village Books
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Like Grandma Used to Make tried and trusted recipes rediscovered for today’s cooks
Var. - editors of Reader’s Digest
ISBN: 187668920X
Reader's Digest Sydney 2002 First Edition
 Hard Cover 320pp, wonderful photos, index. Gift condition, unmarked  Near Fine
Price: 19.50 (AUD)
Book Number: 322414  Bookseller: Global Village Books
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Heinerman’s New Encyclopedia of Fruits & Vegetables. Revised & Expanded
Heinerman, John
ISBN: 0724805028
Parker West Nyack NY 1995 Revised and Expanded
 Soft Cover 504pp, index. Health-promoting uses for 100s of fruits & vegetables.  Very Good
Price: 10.00 (AUD)
Book Number: 28096  Bookseller: Global Village Books
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Master Class. Lessons with the World’s Greatest Chefs
Holuige, Diane
ISBN: 0670823848
Viking Melbourne 1988 First Edition
 Hard Cover viii,240pp, ills. 34 of the world's leading chefs, food writers and teachers show us how to prepare the dishes which made them famous. Paul Bocuse, Stephanie Alexander, Wolfgang Puck among the illustrious names. Lovely book.  Near Fine/Near Fine
Price: 10.00 (AUD)
Book Number: 27953  Bookseller: Global Village Books
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Land O Lakes Treasury of Country Recipes
Var - i
ISBN: 2894290586
Tormont Montreal 1992 First Edition
 Hard Cover 511pp, index, colour photos throughout. Great country recipes include Barn Raising beans  Very Good/Very Good
Price: 14.00 (AUD)
Book Number: 318141  Bookseller: Global Village Books
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Cork, Fork and Ladle
Smith, Penny - Ed
ISBN: 0333175255
Macmillan Melbourne 1979 Reprint
 Hard Cover :. Tradtional and modern recipes from Australia, Europe, and Asia - collected from Australian restaurants, and friends of people who worked for the National Trust. Comes with own metric/imperial conversion table.  Very Good/Very Good
Price: 15.00 (AUD)
Book Number: 322433  Bookseller: Global Village Books
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Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
Hutton, Wendy; Matsuhisa, Nobuyuki
ISBN: 0794600069
Periplus Editions Singapore 2002 First Edition
 Card Covers 192pp, full colour photos throughout. Quality card covers with French flaps. Yum!  Near Fine
Price: 18.00 (AUD)
Book Number: 322429  Bookseller: Global Village Books
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Open Rhodes Around Britain
Rhodes, Gary; photographs by Anthony Blake
ISBN: 0563387475
BBC London 1996 First Edition
 Hard Cover 288pp, index, lavishly illus. Michelin-starred British chef.  Near Fine/Very Good
Price: 14.00 (AUD)
Book Number: 318206  Bookseller: Global Village Books
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The Complete Asian Cookbook.
Solomon, Charmaine.
ISBN: 0701815698
Lansdowne Sydney 1981 Reprint
 Hard Cover Hard Cover. 511pp, profusely illustrated. A fabulous cookbook. My sisters in law have been cooking fabulous dishes out ot this for more than 20 years. 800 recipes from all parts of Asia. Pict. boards in matching dj. A little edgewear to bottom of boards else a near vg. copy with lots of life left in it  Good Plus/Good Plus
Price: 28.00 (AUD)
Book Number: 322453  Bookseller: Global Village Books
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Australian Wine Companion (2006 edition)
Halliday, James
ISBN: 0732280729
Harper Collins Publishers Pymble, NSW, Australia 2005 2006 Edition
 Softcover Softcover, 2006 edition, 808gms, 682 pages. James Halliday's Australian Wine Companion is the No.1 best-selling guide to wineries and wine in Australia. This edition includes over 5900 tasted wines and 172 new winery entries. Book is in very good condition with only very minor general wear and tear and light page discolouration throughout, otherwise no other pre-loved markings.  Very Good/Not Applicable
Price: 25.00 (AUD)
Book Number: FOOWIN23  Bookseller: Reading Habit
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The Brown Brothers of Milawa Wine and Food Book
Brown Bros.
ISBN: 1862523029
The Brown Brothers Milawa 1988 Reprint
 Hard Cover 80pp, index, ills. Lovely book from this famous Australian wine company giving information and recipes.  Very Good/Very Good
Price: 7.50 (AUD)
Book Number: 25583  Bookseller: Global Village Books
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marie claire fresh
Cranston, Michele; photography by Petrina Tinslay
ISBN: 1740451953
Murdoch Books Sydney 2002 First Edition
 Card Covers 224pp, heavy soft cover with french flaps. Wonderful simple recipes, gloriously photographed.  Very Good
Price: 18.00 (AUD)
Book Number: 30603  Bookseller: Global Village Books
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Seasons: the best of ’Donna Hay’ magazine
Hay, Donna
Fourth Estate Sydney 2009 First Edition
 Soft Cover 324pp, beautiful photos. Almost as new unused condition.  Fine
Price: 25.00 (AUD)
Book Number: 320421  Bookseller: Global Village Books
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ANNE MARSHALL NEW IDEA COOKBOOK
Marshall, Anne
ISBN: 0725403098
Ure Smith Sydney 1976 First Edition
 Hard Cover 257pp + index. light edgewear else vg copy in like dw. Hundreds of recipes, colour ills. Dual measurements - imperial and metric  Good/Good
Price: 10.00 (AUD)
Book Number: 10310  Bookseller: Global Village Books
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Cooking at Home
Martini, Karen
ISBN: 9781920989866
Penguin Lantern Melbourne 2008 First Edition
 Hard Cover 250pp, glorious photos. Almost as new. Yes, Syrian chicken is in here.  Near Fine/Near Fine
Price: 35.00 (AUD)
Book Number: 321228  Bookseller: Global Village Books
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The Book of Ingredients (Mermaid Books)
Bailey, Adrian; Dowell, Philip
ISBN: 071813043X
Mermaid Books London 1993 Reprint
 Card Covers 296pp, colour photos, line ills. The raw materials of the world's cuisines. Exc. reference  Very Good
Price: 10.00 (AUD)
Book Number: 322484  Bookseller: Global Village Books
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Culinaria France
Domine, Andre (ed)
ISBN: 3829020198
Culinaria Konemann Cologne 1999 English Edition
 Hard Cover with Dust Jacket Hardcover with blue boards and pictorial dust jacket, reprint of English edition, 3kgs, 468 pages, blue endpapers. This book divides France into 12 culinary provinces and explores the pleasure of food and drink in each of them. Book is in very good condition with only very minor wear and tear. Boards and dust jacket are in good condition with light shelf wear to corners and edges, otherwise no other pre-loved markings. Book weighs 3kg and may incur additional postage.  Very Good/Good
Price: 35.00 (AUD)
Book Number: FOOCOO110  Bookseller: Reading Habit
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The Australian Women’s Weekly In season summer .autumn. winter.spring
Pamela Clark et al
ISBN: 9781742454825
Bauer Media Books Sydney 2014 First Edition
 Hard Cover 240pp, all colour. Uses seasonal produce.  Near Fine/Near Fine
Price: 25.00 (AUD)
Book Number: 322512  Bookseller: Global Village Books
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The Australian Women’s Weekly JUST FOUR Ingredients
Pamela Clark et al
ISBN: 9781863968485
ACP Books Sydney 2008 First Edition
 Soft Cover 240pp, almost as new. Colour pics  Near Fine
Price: 10.00 (AUD)
Book Number: 322503  Bookseller: Global Village Books
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the Illustrated Escoffier - recipes from the French classic tradition
Escoffier, Auguste - selected and edited by Anne Johnson, consultant editors H.L. Cracknell and R.J. Kaufmann
ISBN: 1871307724
Pyramid London 1987 Reprint
 Hard Cover 192pp, index, beautiful photos. Not everything of course, but a good selection. Gift inscription else very good copy  Very Good/Very Good
Price: 16.00 (AUD)
Book Number: 322501  Bookseller: Global Village Books
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Delia Smith’s Summer Collection
Smith, Delia; photographs by Peter Knab
ISBN: 0563364769
BBC London 1993 Reprint
 Hard Cover 224pp, index, beautiful photos. A very nice collection  Near Fine/Near Fine
Price: 15.00 (AUD)
Book Number: 319641  Bookseller: Global Village Books
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A Passionate Cook
Fulton, Margaret
ISBN: 1863026215
Lansdowne Sydney 1998 First Edition
 Hard Cover 160pp, index, beautiful photos. Over 200 modern recipes from the doyenne herself.  Near Fine/Near Fine
Price: 20.00 (AUD)
Book Number: 319750  Bookseller: Global Village Books
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Kitchen Heaven
Ramsay, Gordon with Mark Sargeant
ISBN: 0718147316
Michael Joseph London 2004 Reprint
 Hard Cover 256pp, colour photos, index. Over 100 new recipes from the Michelin starred chef. Beautiful copy.  Near Fine/Near Fine
Price: 20.00 (AUD)
Book Number: 319942  Bookseller: Global Village Books
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The International Confectioner confectionery, cakes, pastries, desserts and ices
Fance, Wilfred J - ed - produced by Rene Kramer
Virtue London 1968 First Edition
 Hardcover 742pp, some colour photos.Hinges splitting, prev. owner name else sound used copy  Fair
Price: 60.00 (AUD)
Book Number: 322389  Bookseller: Global Village Books
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Reader’s Digest Creative Cooking
Reader’s Digest Association
ISBN: 0895770377
Readers Digest Pleasantville 1977 First Edition
 Hard Cover 431pp, ills. A really excellent old comprehensive cookbook. Imperal measurement. 12 months of recipes based on Northern hemisphere seasons.  Very Good
Price: 15.00 (AUD)
Book Number: 322541  Bookseller: Global Village Books
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Stir-In Christian Brothers College 1878-1978 Centenary Cookbook
Var. (Christian Brothers College Adelaide)
The School Adelaide 1978 
 Spiral Binding 128pp, some damage to bottom of a few pages, not affecting text. Front cover (brothers in pot like cooking missionaries) is browned. Sound.  Fair
Price: 10.00 (AUD)
Book Number: 322558  Bookseller: Global Village Books
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Sundays at Moosewood Restaurant
Moosewood Collective
ISBN: 0671679902
Fireside New York 1990 Reprint
 Soft Cover 734pp, index. Lots and lots and lots of vegetarian recipes from the legendary NY state restaurant  Good
Price: 14.00 (AUD)
Book Number: 322565  Bookseller: Global Village Books
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Italy the Beautiful Cookbook. Authentic Recipes from the regions of Italy
de’ Medici, Lorenza;
ISBN: 1875438033
Sunshine Collingwood ( Melbourne) 1990 Reprint
 Hard Cover 256pp. Beautiful coffee table book with glorious colour photos of both food and regions. Good in edgeworn dustjacket now repaired and protected  Good/Fair
Price: 22.00 (AUD)
Book Number: 321730  Bookseller: Global Village Books
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delicious AT OUR TABLE
Var
ISBN: 9780733335709
HarperCollins Sydney 2016 First Edition
 Pictorial Boards 320pp. A year's worth of impressive yet easy recipes  Fine
Price: 29.95 (AUD)
Book Number: 322607  Bookseller: Global Village Books
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The Food of the World a journey for food lovers
Var
ISBN: 9781740458740
Murdoch Books Sydney 2010 Reprint
 Hard Cover 600pp, glorious photos. 100s of wonderful recipes from all over the world Very large book  Near Fine/Very Good
Price: 20.00 (AUD)
Book Number: 322628  Bookseller: Global Village Books
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A Cook’s Tour of the National Gallery of Victoria
Var
Melbourne: Hyland House, 1978   First Edition
 Hard Cover A cookbook that pairs pieces in the National Gallery and recipes from all around the world. Bw and colour photos throughout. Slightly faded dj. else VG. 128 pp. Wonderful recipes and photos of beautiful things.  Near Fine/Very Good
Price: 15.00 (AUD)
Book Number: 26989  Bookseller: Global Village Books
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Cook Right 4 for Your Type
d’Adamo, Dr Peter with Catherine Whiitney
ISBN: 9780670892099
Viking Melbourne 2000 Reprint
 Large trade Paperback xiv,450pp, index. Blood type recipes, and meal plans  Very Good
Price: 10.00 (AUD)
Book Number: 317935  Bookseller: Global Village Books
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A Shared Table
Alexander, Stephanie; photography by Simon Griffiths
ISBN: 0670886637
Viking Melbourne 1999 First Edition
 Hard Cover Stephanie travels to 7 different regions in Australia to meet some fabulous cooks and flavours. 248pp, index. Glorious photos of food, people and places.  Near Fine/Near Fine
Price: 25.00 (AUD)
Book Number: 320359  Bookseller: Global Village Books
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The Complete Book of Coffee
Rolnick, Harry
Melita 1982  1982 
  small 4to Hardcover Very good. / Very good d/w with small tear on top corner(repaired) 204pp. Index. Illustrated. Don't be put off by the publisher, Melita coffee does feature in the recipe section, however the rest of the book is a complete overview of Coffee from around the world, including early literature references, it's inspiration in artists lives, never published before illustrations. thorough appendix including the derivation of the name coffee, coffee and health, key people and words in coffee, the saga of coffee, world coffee facts and figures. 
Price: 18.00 (AUD)
Book Number: 62103  Bookseller: Dial a Book
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Fab Food Retro Classics
No Author
ISBN: 1740451929
Murdoch Books November 11, 2002  2002 
  8vo softcover 256pp very good. Index. This book is composed of favourite recipes from the past, dishes that at some stage were all the rage. 
Price: 12.00 (AUD)
Book Number: 41584  Bookseller: Dial a Book
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Preserving (The Good cook, techniques & recipes)
Editors, Time Life
ISBN: 0705406024
Time Life 1982  1982 
  4to hardcover 176pp index, colour illus. Good, rubbing to cover edges.. 
Price: 22.00 (AUD)
Book Number: 61834  Bookseller: Dial a Book
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Garten, Ina
Potter 2002  2002 
  4to. Hardcover in d/w. 240pp. Very Good. Index. Illustrated throughout. For Ina, the best way to make guests feel at home is to serve them food that is as unpretentious as it is delicious. So in Family Style she's collected the recipes that please her friends and family most - dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, Linguine with Shrimp Scampi and Saffron Risotto with Butternut Squash. It's the kind of fresh, accessible food that's meant to be passed around in big bowls or platters and enjoyed with warm conversation and laughter. Packed with fabulous colour photographs, as well as menu suggestions and practical wisdom on what to do if disaster strikes, this is the must-have guide to the joy of everyday entertaining. 
Price: 16.00 (AUD)
Book Number: 61829  Bookseller: Dial a Book
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Blue Ginger The colours and flavours of Asia at home in Austraila,
Huynh, Les
ISBN: 1740453743
Murdoch Books. Sydney: 2006  2006 
  4to. softcover. 192pp. indes, colour illus. Very good, owner's name on fep. 
Price: 18.00 (AUD)
Book Number: 62175  Bookseller: Dial a Book
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Delicious Home-Made Chocolates with recipes from the famous Maison Bourdaloue Paris
Patrick Dalison; David Cotrez; Translator-Joyce Sarah
Search Press 1986  1986 
  8vo. Softcover. 32pp. Very good. Includes basics, moulding, Orange Sticks, Chocolate almond Creams, Coated Fruits, Chocolate coated Chestnut Creams, Praline Rocks, Almond and Fruit Florentines, Praline Chocolates, Cherries in Kirsch, Whiskey Clusters, Bourdaloue Truffles. 
Price: 40.00 (AUD)
Book Number: 61725  Bookseller: Dial a Book
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CrossRoads
Knipp, Peter A.
ISBN: 1740365887
Peter Knipp Holdings 2001  2001 
  4to. Hardcover in d/w. 166pp. Illustrated/ photography by Edmund Ho. Includes recipes by Jimmy Chok, Anderson Ho, Richard Neo, Wong Teck Hwa and Cherish Ng, inspired by Australia's finest produce. Contents includes Foretaste, Piping Hot, Fresh Catch, Substance, Sweet Endings, Stamped Australian Goodness, Australian Cheese, Essence of Grapes, Basics, Kitchen Terms, Weights and Measures, Index. 
Price: 30.00 (AUD)
Book Number: 61690  Bookseller: Dial a Book
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Food Made Fast Desserts
Williams- Sonoma
ISBN: 9780848731434
Oxmoor House  0 
  square 8vo. Hardcover in d/w. 111pp. Dessert recipes that can be made in 15mins, 30 mins, and some that take a little longer. Each recipe has photo example. 
Price: 12.00 (AUD)
Book Number: 61691  Bookseller: Dial a Book
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Great Dishes of Spain
Carrier, Robert
ISBN: 0752224921
Boxtree, London, 1999  1999 
  4to. hardcover. 216pp. index, colour illus. Very good+. / Very good= d/w. 
Price: 18.00 (AUD)
Book Number: 61655  Bookseller: Dial a Book
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Eat Smart, Eat Raw: Creative Vegetarian Recipes for a Healthier Life
Wood, Kate
ISBN: 0757002617
Square One, USA 2006.  2006 
  8vo. softcover. 170pp. index. Very good. 
Price: 14.00 (AUD)
Book Number: 61506  Bookseller: Dial a Book
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Umberto’s Kitchen - The Flavours of Tuscany
Manghi, Umberto
ISBN: 1550544225
Douglas & McIntyre 1995  1995 
  4to. hardcover in d/w. Near fine. 172pp. Index. A collection of 150 favourite recipes. Influenced by British Columbia, Tuscany and northern California. Wine notes and reminiscences complement the recipes. 
Price: 18.00 (AUD)
Book Number: 61448  Bookseller: Dial a Book
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Low Acid Slow Cooking
DeVito, Dominique
ISBN: 9781604333176
Cider Mill Press, USA 2013.  2013 
  Large square 8vo. softcover. 255pp. index, colour illus. Very good. 
Price: 15.00 (AUD)
Book Number: 61382  Bookseller: Dial a Book
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Chocolate - A healthy passion
Aaron, Shara and Monica Bearden
ISBN: 9781591026532
Prometheus 2008  2008 
  8vo. Softcover. 230pp. Proof copy. Very good. Contents includes, Chocolate in History, Manufacture, Recipes, Health, Myths and Facts, Bath and Body, Recipes. Some colour illustrations. 
Price: 12.00 (AUD)
Book Number: 61339  Bookseller: Dial a Book
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The Diner’s Dictionary: Food and Drink from A to Z
Ayto, John
ISBN: 0198662068
Oxford 1993  1993 
  8vo. Softcover. 387pp. Very good. Seasoned generously with literary wit, A Diner's Dictionary is a veritable feast, tracing the origins and history of over 1,200 gastronomical words and phrases. 
Price: 9.00 (AUD)
Book Number: 61333  Bookseller: Dial a Book
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Culina Mundi - with Recipes from 40 Countries
no author
ISBN: 9783833121692
H.F.Ullmann 2011  2011 
  Fat 4to Hardcover in d/w. Near fine. 350 recipes from around the world contributed by 60 world famous chefs. Each recipe has step-by-step photographic instructions. 
Price: 32.00 (AUD)
Book Number: 61293  Bookseller: Dial a Book
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Turquoise - A chef’s travels in Turkey
Malouf, Greg and Lucy
ISBN: 9781740665131
Hardie Grant Books 2007  2007 
  oblong 4to. cloth in d/w. 356pp. Fine. Index. Illustrated with colour photographs. The recipes capture the rich variety of Turkish cuisine. Some are classic favourites, like Little Kofte Dumplings in Minted Yoghurt Sauce, and Slow-cooked Lamb with Quinces.Others are unique and imaginative - Green Olive, Walnut and Pomegranate Salad, Skewered Sweet-Spiced Duck, and Pistachio Halva ice-cream, and still others capture an earthier side of Turkey with its bold, flavoursome street food and traditional peasant dishes. You can accompany the Maloufs on their unforgettable Turkish journey as they visit spice markets and tiny soup kitchens, enjoy fish sandwiches on the Bosphorous, feast on Ottoman banquets in restaurants and drink cay in ancient tea-houses. With their informative and evocative food and travel writing, and with superb photography throughout, you will be sure to discover an extraordinary land that will surprise and delight. 
Price: 45.00 (AUD)
Book Number: 61242  Bookseller: Dial a Book
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Our Family Table. Australia’s First Masterchef
Goodwin, Julie
ISBN: 9781741669688
Ebury Press, North Sydney, 2010.  2010 
  4to. pictorial boards, hardcover. 244pp. index, colour illus. Very good+. 
Price: 18.00 (AUD)
Book Number: 58446  Bookseller: Dial a Book
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Food in Antiquity - A Survey of the Diet of Early Peoples - Expanded Edition
Brothwell, Don and Patricia
ISBN: 0801857406
Johns Hopkins 1998  1998 
  8vo. Softcover. 283pp. Very good. Illustrated with maps, vignettes, tables, and line drawings and plates at rear. Contents includes, Introduction, The vertebrates, The Invertebrates, Sugars, Fungi, Cereal Crops, The Vegetables, Fruits and Nuts, Olives, Oils, Herbs and Condiments, Drinks, Diet and Disease, Index. 
Price: 18.00 (AUD)
Book Number: 60808  Bookseller: Dial a Book
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The Can’t Cook Book - Recipes for the Absolutely Terrified
Seinfeld, Jessica
ISBN: 9781451662252
Atria Books 2013  2013 
  sm. 4to. ringbound covered book. Illustrated with colour photo's, Index has colour photo's of all the recipes. Designed to put the nervous cook at ease, perfect for anyone who wants to gain confidence int he kitchen. 
Price: 20.00 (AUD)
Book Number: 60741  Bookseller: Dial a Book
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Cooking with Curtis - Easy, everyday and adventurous recipes for the home cook
Stone, Curtis
ISBN: 1862057184
Pavilion 2005  2005 
  square 8vo. Softcover. Very good. Each recipe is marked easy, everyday or adventurous. Recipes are divided into seasons, using fresh produce from that season. 
Price: 12.00 (AUD)
Book Number: 60739  Bookseller: Dial a Book
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The Seasonal Kitchen
Beverly Sutherland Smith
ISBN: 1876719907
Hardie Grant Books 2001  2001 
  4to. Hardcover. 382pp. Very good. / Very good d/w. Index. Illustrated with photographs. Practical information, handy hints and 350 recipes - the ultimate guide to cooking with fresh produce. Each vegetable and herb is explored in depth, with organic cultivation advice, storage tips and ideas for quick meals. 
Price: 45.00 (AUD)
Book Number: 60738  Bookseller: Dial a Book
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Martin Bosley
Martin Bosley
ISBN: 9781869621797
Godwit 2010  2010 
  4to. Hardcover. 301pp. Index. Lavishly illustrated with photographs by Jane Ussher. This elegant book brings together over 100 of Bosley's favourite recipes, both from Martin Bosley's Restaurant and his earlier stint at the famous Brasserie Flipp. 
Price: 65.00 (AUD)
Book Number: 60725  Bookseller: Dial a Book
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PROVIDORE
Johnson, Simon
ISBN: 0733608671
Hodder 1999  1999 
  4to. Hardcover in d/w. 200pp. Near fine. Contents includes, Olives & Oils, Loaves, Fishes, Charcuterie, Fromagerie, Fungi, Grains & Pulses, Vinegar, Condiments, Chocolate, Tea & Coffee. Index. 
Price: 22.00 (AUD)
Book Number: 60724  Bookseller: Dial a Book
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Mustards, pickles and chutneys
O’Sullivan, Margaret.
ISBN: 0207169659
North Ryde, N.S.W. Angus & Robertson 1991  1991 
  8vo laminated boards, hardcover 100pp, b/w illus. very good. 
Price: 15.00 (AUD)
Book Number: 60581  Bookseller: Dial a Book
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Georgia Land - A Collection of Georgia Recipes, Historic Landmarks and Scenic Attractions
no author
ISBN: 0963217410
The Auxiliary to the Medical Association of Georgia 1992  1992 
  square 8vo. Ring bound. Laminated pictorial boards. Very good condition. Excellent examples of southern cooking, chicken recipes, pork chops, Brownies and Bars, cookies, sweets, entrees, Index. Limited to 7500 copies. 
Price: 22.00 (AUD)
Book Number: 32251  Bookseller: Dial a Book
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A Culinary Life - Personal Recipe Collection
Daza, Nora V. with Michaela Fenix
Anvil Publishing 2004  2004 
  8vo. Softcover. 171pp. Near fine. Book takes the reader through 40 years of Daza's culinary life. 140 recipes, recipes from Thailand, Burma, Indonesa, Iloilo cuisine, write up on the wet market, pancit malabon, patis, cacao and kakanin. 
Price: 10.00 (AUD)
Book Number: 60507  Bookseller: Dial a Book
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I Sang for My Supper
Fulton, Margaret
ISBN: 1863026681
Australia: Lansdowne Press, 1999.  1999 
  8vo. hardcover. 288pp. index. b/w illus. Near Fine. / very good d/w. 
Price: 18.00 (AUD)
Book Number: 22623  Bookseller: Dial a Book
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The Tea Drinker’s Handbook
Delmas, Francois-xavier; Minet, Mathias; Barbaste, Christine
ISBN: 9780789209887
Abbeville Press, New York 2008.  2008 
  Tall 8vo. illustrated boards, hardcover. 237pp. index, colour illus. Fine. 
Price: 20.00 (AUD)
Book Number: 60316  Bookseller: Dial a Book
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Recipes for Japanese Cooking
Fujita, Yuko (supervised by)
ISBN: 9784816336775
Navi International, Japan 2004.  2004 
  Large 8vo. softcover. 288pp. colour illus. Text in English & Japanese. Near Fine. / Near Fine d/w. 
Price: 45.00 (AUD)
Book Number: 60011  Bookseller: Dial a Book
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1000 Best-ever Recipes from AWW
Australian Women’s Weekly
ISBN: 9781863968478
ACP Books, Sydney, 2008  2008 
  Small 4to. hardcover. 688pp. index, colour illus. Fine. / Very good+ d/w. 
Price: 45.00 (AUD)
Book Number: 60013  Bookseller: Dial a Book
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Cultured Foods
Zeffertt, Wendy
Hyland House 1999  1999 
  8vo. Softcover. 117pp. Very good. Some of the cultured foods discussed in this book are very familiar, like yogurt, cheese, wine, and REAL sourdough bread. Others are a bit more exotic, like miso, tempeh and kiesel. The book includes instructions for making many cultured foods including yogurt, kiesel and a wheat-free sourdough bread, as well as lots of recipes for using cultured foods. 
Price: 8.00 (AUD)
Book Number: 59385  Bookseller: Dial a Book
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Steam Cuisine: Full Steam Ahead with 100 Delicious Recipes for a Healthier Diet
Stacey, Jenny
ISBN: 1840922036
Apple Press, 1999  1999 
  4to hardcover 128pp index, colour illus. very good+ / very good d/w. This guide to steaming contains over 100 recipes and covers the various types of steamers available. It also includes information on quantities and cooking times, a full glossary of ingredients and suggestions for good substitutes. 
Price: 18.00 (AUD)
Book Number: 59356  Bookseller: Dial a Book
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MasterChef Australia Volume Two
no author
ISBN: 9780732291860
Harper Collins 2010  2010 
  sm.4to. Pictorial laminated wraps. 271pp. Very good. Adam Liaw, Callum Hann, Claire Winton Burn, Jimmy Seervai,Courtney Roulston, Alvin Quah, Aaron Harvie, Jonathan Daddia, Marion Grasby, Peter Kritikides, Joanne Zalm, Matthew Caldicott, Sharnee Rawson, Skye Craig, Jake Bujayer, Fiona Inglis, Carrie Johnston, Philip Vakos, Daniel Aulsebrook, Dominic Corrigan, Adele Fragnitio, Kate Nugara, Devon Headland, 
Price: 12.00 (AUD)
Book Number: 59287  Bookseller: Dial a Book
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The Food and Cooking of Turkey
Basan, Ghillie - Photography by Martin Brgdale
ISBN: 9780754817635
Lorenz Books 2011  2011 
  4to. Pictorial laminated boards in d/w. 256pp. Near fine. : All the traditions, techniques and ingredients, including over 150 Authentic recipes shown step by step in 800 photographs. Discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table. 
Price: 25.00 (AUD)
Book Number: 59944  Bookseller: Dial a Book
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Bean There, Drunk That - the definitive guide to coffee and the world of the barista
Gee, David and Matthew
Self published by Authors 2006  2006 
  8vo. Softcover. 128pp. Near fine. contents includes The History of coffee, Keeping coffee, grinders, espresso machines, texturing milk, pouring different coffee, home espresso, working as a barista, coffee art. 
Price: 12.00 (AUD)
Book Number: 59952  Bookseller: Dial a Book
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Cookery for the Hospitality Industry
Dodgshun, Graham
ISBN: 0521776090
Revised, 04 Edition, Cambridge University Press June 2000  2000 
  4to. softcover. 672pp very good. 
Price: 15.00 (AUD)
Book Number: 58998  Bookseller: Dial a Book
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Making Cheese and Butter
Hobson, Phylis
ISBN: 0882660195
Garden Way, USa 1975  1975 
  Small square 8vo. softcover. 42pp. Fine. 
Price: 12.00 (AUD)
Book Number: 58954  Bookseller: Dial a Book
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Rick Stein’s Taste of the Sea
Stein, Rick
ISBN: 0563387815
BBC 1996  1996 
  sm. 4to. Red softcover. Illustrated with photo's byGraham Kirk. 160 Recipes from the Seafood Restaurant. 
Price: 12.00 (AUD)
Book Number: 57888  Bookseller: Dial a Book
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Malaysian Cooking - A Master Cook Reveals Her Best Recipes
Rajah, Carol Selva - Foreword by David Thompson, Photography by Masano Kawana
ISBN: 9780804841252
Tuttle 2009  2009 
  4to. Pictorial Laminated Boards in d/w. 111pp. Inscribed and signed by Author on the title page. Index. Illustrated with colour photos. 
Price: 22.00 (AUD)
Book Number: 57892  Bookseller: Dial a Book
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Encyclopedia of Asian Food
Solomon, Charmaine
ISBN: 0855616881
William Heinemann Australia Port Melbourne 1996,  1996 
  4to. hardcover. 480pp. index, colour illus. Near Fine. / Near Fine d/w. 
Price: 125.00 (AUD)
Book Number: 43718  Bookseller: Dial a Book
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The Book of the Cheese: Being Traits and Stories of "Ye Old Cheshire Cheese"
no author stated
Ye Olde Cheshire Cheese, London, 1929. 10th edition.  0 
  8vo. blue decorated cloth hardcover. 92pp. b/w illus. Very good, some spotting on cover, foxing, owner's inscription on fep. 
Price: 35.00 (AUD)
Book Number: 58654  Bookseller: Dial a Book
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Pass The Bowl
Arnott, Rekha
ISBN: 1741100615
New Holland 2003  2003 
  sq. 4to. Softcover. 140pp. Very good. Written by Australian Food stylist Rekha Arnott, Pass the Bowl is a treasury of tempting recipes perfect for relaxed eating. 
Price: 15.00 (AUD)
Book Number: 58162  Bookseller: Dial a Book
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Fruits (The Good cook, techniques & recipes)
Editors, Time Life
ISBN: 0705406156
Time Life 1983  1983 
  4to hardcover 176pp index, colour illus. very good. 
Price: 18.00 (AUD)
Book Number: 58130  Bookseller: Dial a Book
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Biscuits (The Good cook, techniques & recipes)
Editors, Time Life
ISBN: 0705406083
Time Life 1982  1982 
  4to hardcover 176pp index, colour illus. very good. 
Price: 30.00 (AUD)
Book Number: 58131  Bookseller: Dial a Book
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Cakes & Pastries: The Good Cook, Techniques and Recipes
Editors, Time-Life
ISBN: 0705406008
Time Life 1981  1981 
  4to hardcover 176pp index, colour illus. very good. 
Price: 18.00 (AUD)
Book Number: 58132  Bookseller: Dial a Book
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Patisserie (The Good cook, techniques & recipes)
Editors, Time Life
ISBN: 0705406121
Time Life 1982  1982 
  4to hardcover 176pp index, colour illus. very good, small tear on front board. 
Price: 22.00 (AUD)
Book Number: 58133  Bookseller: Dial a Book
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Pacific Flavours - Oriental Recipes for a Contemporary Kitchen
Hugh Carpenter
ISBN: 0862874394
Columbus Books 1988  1988 
  4to. Hardcover in d/w. 271pp. Very good, po inscription on ffl. Index. Illustrated. More than 150 recipes with clear step-by-step instructions. 
Price: 25.00 (AUD)
Book Number: 58098  Bookseller: Dial a Book
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Iris Country Fare
Winifred West Schools - Parents, friends and staff
Winifred West Schools 2002  2002 
  sq. 8vo. Softcover. 171pp. Very good. Index. Illustrated with colour photographic examples. 
Price: 10.00 (AUD)
Book Number: 58100  Bookseller: Dial a Book
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The Chocolate and Coffee Bible
Atkinson, Catherine, Mary Banks, Christine France and Christine McFadden
ISBN: 9781844773855
Hermes House 2009  2009 
  8vo. Softcover. 512pp. Very good. This book contains over 300 delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in 1300 glorious photographs. A celebration of our twin love affairs with chocolate and coffee, with recipes for total indulgence. Everything about chocolate and coffee: how to choose them, how to drink them and how to make delicious cakes, confectionery and other treats. This book features over 300 delicious souffles, meringues, cakes, tarts, tortes, pies, pastries, ice cream and frozen desserts, hot and cold drinks and much more. It explores the importance of chocolate & coffee from their mythical origins to their present global status. It features over 1300 fine art illustrations and mouthwatering step-by-step photographs throughout. This is the definitive book on chocolate and coffee, with a classic compilation of delicious recipes. The first part of the book tells the story of the cocoa bean, how chocolate is made & the different varieties. More importantly, there is then a collection of over 200 of the most devilish chocolate recipes ever conceived. The second part of the book traces the story of the coffee bean, how it is processed, and tips on how to brew the perfect cup to suit your tastes. Over 100 classic coffee desserts and cakes are then featured, including Tiramisu, Mocha Sponge Cake and Cappuccino Torte. 
Price: 12.00 (AUD)
Book Number: 58038  Bookseller: Dial a Book
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Mercurio’s Menu
Mercurio, Paul
ISBN: 9781741966138
Murdoch, Australia, 2009.  2009 
  Square 8vo. softcover. 132pp. index, colour illus. Very good+ 
Price: 15.00 (AUD)
Book Number: 57931  Bookseller: Dial a Book
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Two fat ladies full throttle
Paterson, Jennifer and Clarissa Dickson Wright.
ISBN: 0733306780
Sydney ABC Books 2001  2001 
  4to hardcover 192pp index, b/w illus. very good / very good d/w. 
Price: 15.00 (AUD)
Book Number: 57716  Bookseller: Dial a Book
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Esther Deans Garden Cookbook
Dean, Esther
Sydney. Harper & Row. 1978  1978 
  Small 4to. Hardcover. 55pp. Colour illus. Very good in same d/w. 
Price: 15.00 (AUD)
Book Number: 57691  Bookseller: Dial a Book
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Food GLorious Food - Incredibly Delicious Low-GL Recipes
Holford, Patrick and Fiona McDonald Joyce
ISBN: 9780749909956
Piatkus 2008  2008 
  8vo. Softcover. 190pp. Near fine. Index. Illustrated. Food GLorious Food is not a diet or cookbook in the traditional sense but rather a celebration of the ingredients that can help us all to eat a healthier diet. This is no tough dietary regime though - the recipes are delicious and exciting and have the added advantage of being low GL too. That means you - and your guests - can enjoy meals that are both deeply satisfying and health enriching. 
Price: 16.00 (AUD)
Book Number: 62346  Bookseller: Dial a Book
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The Physiology of Taste
Brillat-Savarin, Jean Anthelme - Translated with an Introduction by Anne Drayton
ISBN: 0140446141
Penguin 1970  1970 
  8vo. Softcover. 379pp. Very good. Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite. 
Price: 10.00 (AUD)
Book Number: 57631  Bookseller: Dial a Book
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I Like You: Hospitality Under the Influence
Sedaris, Amy
Warner Books 2006  2006 
  4to. Hardcover in d/w. Near fine. 304pp. A book on modern hospitality and giving dinner parties and other parties, with recipes and menu's. 
Price: 22.00 (AUD)
Book Number: 57351  Bookseller: Dial a Book
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Noosa: the Cookbook
Duffy, Madonna
ISBN: 0646358103
Noosa, Verve. 1998 .  0 
  4to. hardcover. 144pp. colour illus. very good, / very good d/w. Featuring over 30 recipes from Noosa's best restaurants - Artis, Cato's, Chilli Jam Cafe, Lindoni's, Ma' Mensa, Palmer's, Riva, Sails, Saltwater, Season, Soleil and The Spirit House 
Price: 18.00 (AUD)
Book Number: 57357  Bookseller: Dial a Book
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Makan-lah! - The True Taste of Malaysia
Rajah, Carol Selva
Harper Collins 1996  1996 
  4to. Pictorial Laminated Boards in d/w. 176pp. Very good. Makan-lah! takes you on a journey through Malaysia's unique blen of cultures and cuisines: Traditional Malay, Indian, Chinese, British, Dutch and Portuguese Colonial, Nonya, a blend of Chinese, Indian and Malay. 
Price: 22.00 (AUD)
Book Number: 57346  Bookseller: Dial a Book
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The Cook’s Encyclopedia Of Chocolate
McFadden, Christine and France, Christine,
ISBN: 0754803686
London: Anness Publishing Limited, 1999  1999 
  8vo. softcover. 265pp. index. colour illus. Very good+. 
Price: 12.00 (AUD)
Book Number: 56775  Bookseller: Dial a Book
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Traditional Cakes & Puddings
Nicol, Ann and Walden, Hilaire
ISBN: 1843304260
New Holland 2002  2002 
  8vo. softcover. 368pp. index, colour illus. Very good 
Price: 18.00 (AUD)
Book Number: 56776  Bookseller: Dial a Book
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The Vegetable Encyclopeida and Cookbook
Ingram, Christine
ISBN: 1840384727
Anness Publishing Hermes House, London 2002  2002 
  4to. hardcover. 256pp. index, colour illus. Very good+. 
Price: 18.00 (AUD)
Book Number: 56774  Bookseller: Dial a Book
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Delia’s How to Cook: Book Three
Smith, Delia
ISBN: 0563534699
BBC Books, 12001.  0 
  4to. hardcover. 239pp. index, colour illus. Very good+. / Very good d/w. 
Price: 18.00 (AUD)
Book Number: 56770  Bookseller: Dial a Book
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Savouring Tuscany
Mori, Lori De
ISBN: 1865035564
The Five Mile Press, Australia, 2001  2001 
  4to. laminated boards, hardcover. 256pp. index. colour illus. Very good+. 
Price: 18.00 (AUD)
Book Number: 56771  Bookseller: Dial a Book
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Cooking Without - Recipes free from added Gluten, Sugar, Dairy Products, Yeast, Salt and Saturated Fat
Cousins, Barbara
ISBN: 0722540221
Thorsons 2000  2000 
  8vo. Softcover. 266pp. Very good. Index. Suitable for the Control of Weight, Candida, Chronic Fatigue and Allergies. 
Price: 12.00 (AUD)
Book Number: 56710  Bookseller: Dial a Book
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A Passion for Fruit
De’Medici, Lorenza - Photographs by Mike Newton
ISBN: 1862055610
Pavilion 1999  1999 
  square 4to. 160pp. Colour Illustrations, Index. Very good. Over 100 Tuscan inspired recipes using well known fruits. 
Price: 14.00 (AUD)
Book Number: 56712  Bookseller: Dial a Book
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Masterclass in Japanese Cooking
Kazuko, Emi
ISBN: 1862055823
Pavilion 2002  2002 
  sq. 4to. Hardcover in d/w. 192pp. 20 Japanese chefs offer up to three recipes each to make at home. 
Price: 16.00 (AUD)
Book Number: 56706  Bookseller: Dial a Book
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Szakacskonyv Ketbalkezeseknek - Recipes in Hungarian
Nemere Ilona
ISBN: 9633675715
Alexandra  0 
  8vo. Softcover. 288pp. Very Good. Packed with Recipes, all text in Hungarian. 
Price: 18.00 (AUD)
Book Number: 56655  Bookseller: Dial a Book
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Potatoes - The Australian Kitchen, Buying, Preparing and Cooking
Beckett, Barbara
ISBN: 1875891080
Barbara Beckett Publishing 1995  1995 
  8vo. Pictorial Laminated Boards. 59pp. Very good. Contents includes Introduction to buying and preparing tubuers, Potatoes, Sweet Potatoes, Yams, Taros, Cassava, Jerusalem Artichokes. 
Price: 8.00 (AUD)
Book Number: 56643  Bookseller: Dial a Book
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Cheeses - The Australian Kitchen, Buying, Preparing and Cooking
Bilson, Tony
ISBN: 1875891072
Barbara Beckett Publishing 1995  1995 
  8vo. Pictorial Laminated Boards. 59pp. Very good. Contents includes Introduction to buying and preparing cheeses, Classification of Cheeses, Tastes and qualities, varieties, buying and storing and 30 recipes. 
Price: 12.00 (AUD)
Book Number: 56642  Bookseller: Dial a Book
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The Essential Mediterranean Cookbook
Various
ISBN: 1740450345
Murdoch Books Australia 2001  2001 
  4to. Softcover with plastic d/w. This is a delicious cook book, with all sorts of special recipes for christmas time, including suppers and leftovers. 
Price: 25.00 (AUD)
Book Number: 56618  Bookseller: Dial a Book
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Desserts (The Good cook, techniques & recipes)
Editors, Time Life
ISBN: 0705405958
Time Life 1979  1979 
  4to hardcover 176pp index, colour illus. very good. 
Price: 18.00 (AUD)
Book Number: 56412  Bookseller: Dial a Book
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Soups (The Good cook, techniques & recipes)
Editors, Time Life
Time Life. 1979  1979 
  4to hardcover 176pp index, b/w illus. very good. Includes index. 
Price: 25.00 (AUD)
Book Number: 56414  Bookseller: Dial a Book
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500 Main Courses
Fleetwood, Jenni (editor)
ISBN: 1846819318
Hermes House 2010  2010 
  Large 8vo. hardcover. 256pp. index, colour ilus. Fine / Very good d/w. 
Price: 18.00 (AUD)
Book Number: 56291  Bookseller: Dial a Book
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4 Ingredients 2 - Over 400 Fast, Fabulous & Flavoursome Recipes using 4 or Fewer Ingredients
McCosker, Kim & Rachael Bermingham
ISBN: 9780646491790
Self Published 2008  2008 
  Trade paperback. 254pp. Very good. All recipes have 4 or fewer ingredients, All can be measured by cup, tablespoon and teaspoon, the methodology is explained using 4 sentances and All recipes use ingredients mostly found in your pantry or fridge already. 
Price: 8.00 (AUD)
Book Number: 56201  Bookseller: Dial a Book
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Snacks & Canapes (The Good cook, techniques & recipes)
Editors, Time Life
Time Life 19823  0 
  4to hardcover 176pp index, colour illus. very good, owner's inscription on contents page. 
Price: 18.00 (AUD)
Book Number: 56090  Bookseller: Dial a Book
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Two Fat Ladies Obsessions
Clarissa Dickson Wright and Jennifer Paterson
Dealerfield 1999  1999 
  sq. sm. 4to. Pictorial laminated boards. Illustrated with colour photo's. Clarissa and Jennifer share over 150 recipes featuring their favourite foods and heartfelt passions. 
Price: 18.00 (AUD)
Book Number: 56065  Bookseller: Dial a Book
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Ices Galore
Runinstein, Helge and Sheila Bush
ISBN: 0233968318
Andre Deutsch 1977  1977 
  8vo. Hardcover in d/w. Very good. 128pp. Index. contents includes Ice-cream, Sorbet, granita, Ice Mousse, Semi-Freddi, Bombes, Sauces. 
Price: 8.00 (AUD)
Book Number: 55629  Bookseller: Dial a Book
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The Seasons Plate Cookbook - Celebrating 10 years of Lunches at Wyndham Estate
Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke
ISBN: 1740661915
Hardie Grant Books 2004  2004 
  sq. 4to. Softcover. 138pp. Very good. Index of Chefs and Recipes. Illustrated with colour photos. Four times a year, Wyndham Estate hosts a Seasons Plate lunch at its winery where 400 guests enjoy a specially designed lunch. Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke Mangan, Michael Manners, Ben Moechtar, Matthew Moran, Anthony Mussara, Tony Papas, Damien Pignolet, Marc Polese, Ralph Potter, David Rayner, Dietmar Sawyere, Darren Simpson 
Price: 18.00 (AUD)
Book Number: 55471  Bookseller: Dial a Book
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The Best of Mrs Beeton’s Jams, Pickles & Preserves
Beeton
ISBN: 9781407207490
Weidenfeld & Nicolson, London, 2007.  2007 
  8vo. Softcover. 250pp. Very Good. Index. Everything you need to know including various degrees of sugar, slow drying of fruit. 
Price: 18.00 (AUD)
Book Number: 55143  Bookseller: Dial a Book
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Matthew Hayden Cookbook
Hayden, Matthew
ISBN: 0733319939
ABC Books 2006  2006 
  Square 4to. softcover. 160pp. colour illus. Very good. 
Price: 18.00 (AUD)
Book Number: 54960  Bookseller: Dial a Book
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Masterclass in Italian Cooking:
Clark, Maxine. Photography By Filgate, Max
ISBN: 1862054347
Pavilion Books 2002  2002 
  4to. hardcover. 192pp. colour illus. Very good+. / Very good+ d/w. 
Price: 18.00 (AUD)
Book Number: 54776  Bookseller: Dial a Book
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Matthew Hayden Cookbook
Hayden, Matthew
ISBN: 0733319939
ABC Books 2006  2006 
  Square 4to. softcover. 160pp. colour illus. Very good. 
Price: 18.00 (AUD)
Book Number: 54775  Bookseller: Dial a Book
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The Supper Book
Kent, Elizabeth
ISBN: 0283988304
Sidgwick & Jackson May 1984  1984 
  Oblong 8vo hardcover 128pp. index, very good. / Very good lightly creased d/w 
Price: 12.00 (AUD)
Book Number: 54668  Bookseller: Dial a Book
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Happy Days with the Naked Chef
Oliver, Jamie
ISBN: 0718144848
Michael Joseph 2001  2001 
  Small 4to hardcover. 317pp. inedex, colour illus. very good, a few marks on outer page edges. / Very good d/w. 
Price: 18.00 (AUD)
Book Number: 54430  Bookseller: Dial a Book
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Theory of Catering
Kinton, Ronald
ISBN: 0340496533
Edward Arnold December 1990  1990 
  8vo softcover 452pp Good, corners bumped. Excellent course book - leader in the field. An excellent standard course book for all hotel and catering students. 
Price: 12.00 (AUD)
Book Number: 54308  Bookseller: Dial a Book
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Insatiable My Life in the Kitchen
Bilson, Tony
ISBN: 1742661149
Pier 9 February 2, 2012  2012 
  8vo hardcover 320pp index, b/w illus. fine/ fine d/w. A Who's Who of Australian cultural life from the late 1960's to the present day, Insatiable is also a testament to Tony's capacity for reinvention and his pursuit of culinary perfection. 
Price: 18.00 (AUD)
Book Number: 54150  Bookseller: Dial a Book
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Chocolate Passion Recipies and Inspiration from the Kithens of Chocolatier Magazine
Boyle, Tish & Timothy Moriarty
ISBN: 0471293172
John Wiley & Sons, New York, 2000.  2000 
  4to. hardcover. 320pp. index, colour illus. Fine. / Fine d/w. 
Price: 25.00 (AUD)
Book Number: 53771  Bookseller: Dial a Book
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Like Grandma Used to Make
Reader’s Digest
Reader's Digest 2002 - Australian Edition.  0 
  4to. Hardcover, boards with cloth spine. 320pp very good. Here, garnished with tips, contemporary short cuts and fascinating anecdotes, we have slected more than 350 traditional recipes, including, chutneys, jams, pickles and preserves, bread, starters, mains, soups and deserts and cakes. 
Price: 18.00 (AUD)
Book Number: 53681  Bookseller: Dial a Book
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Modern Italian Food
Stefano dePieri Carter, Earl (Photographer)
ISBN: 1740661710
Hardie Grant Books November 1, 2004  2004 
  4to hardcover inb d/w. 240pp very good. Ribbon place marker. Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook. Food is about conviviality and hospitality, to be made and consumed with enjoyment and in the company of family and friends. With his lively prose and accessible recipes, it also features a comprehensive section on Italian wine, cheese, and preserves—perfect for creating both Old World, northern-Italian dishes and modern ones using regional produce. 
Price: 18.00 (AUD)
Book Number: 53557  Bookseller: Dial a Book
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Simple Cookery
Department of Public Instruction, Queensland, Hon. G. H. Devries, Minister for Public Instruction.
Queensland Department of Public Instruction - 1952 - 56  0 
  8vo. Wraps, 92pp. Contents includes, Composition of Food Stuffs, Vitamins, Notes. The lessons includes directions for, The making of sauces, soups and stock. The cooking of vegetables obtainable in Queensland. The roasting and boiling of joints, the making of meat dishes and the cooking of fish. The making of boiled, steamed and baked puddings, the stewing of fruit. The making of simple cakes, pastry, and scones, The making of beverages, the making of dishes of an invalid, the making of bread, the making of simple jams, jellies, chutneys and sweets. Meal planning considerations. 
Price: 30.00 (AUD)
Book Number: 52861  Bookseller: Dial a Book
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The Tess Mallos Fillo Pastry Cookbook : And Introducing Kataifi Pastry
Mallos, Tess
ISBN: 0730100022
A. H. & A. W. Reed 1983  1983 
  4to hardcover in d/w. 96pp near fine. Tess Mallos explains all about fillo pastry, what it is, how it is made, how to buy, handle, store, cut, wrap and cook it. In addition she introduces the fascinating kataifi pastry, with recipes for main courses as well as the more traditional sweets. 
Price: 30.00 (AUD)
Book Number: 52800  Bookseller: Dial a Book
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Cheeses - The Australian Kitchen Buying, Preparing and Cooking
Bilson, Tony
ISBN: 1875891072
Barbara Beckett 1995  1995 
  8vo hardcover 59pp near fine. Index. Illustrated with photo examples. Cheese contains over 30 mouth-watering original recipes. Both the beginner and the experienced cook will be fascinated by the information on how cheese are classified, and delight in cooking the delicious recipes, none of which takes longer than 30 minutes to prepare. 
Price: 12.00 (AUD)
Book Number: 52609  Bookseller: Dial a Book
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I Sang for My Supper
Fulton, Margaret
ISBN: 1863026681
Australia: Lansdowne Press, 1999.  1999 
  8vo. hardcover. 288pp. index. b/w illus. very good+. / very good d/w. 
Price: 15.00 (AUD)
Book Number: 52460  Bookseller: Dial a Book
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The Return of the Naked Chef
Oliver, Jamie
ISBN: 0718144392
Michael Joseph Ltd 2000  2000 
  4to Hardcover in d/w. 288pp very good. The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ...another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie! 
Price: 15.00 (AUD)
Book Number: 51262  Bookseller: Dial a Book
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Surfing the Menu Again
Stone, Curtis O’Donoghue, Ben
ISBN: 0733314961
ABC Books 2005  2005 
  4to. Hardcover in d/w. 224pp very good. Ben and Curtis are back, hot on the trail of brilliant local produce, invigorating flavours and inspiration for fresh new recipes. 
Price: 18.00 (AUD)
Book Number: 51627  Bookseller: Dial a Book
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Spice Notes - A Cook’s Compendium of Herbs and Spices.
Hemphill, Ian
ISBN: 0732911567
MacMillan 2002  2002 
  8vo softcover 497pp Very good+, light crease to cover. po name on title page. A cook's compendium of herbs and spices. Begining with the history of this ancient trade, Ian Hemphill takes the reader on a fascinating tour through the cultures and cuisines of the spice world. Over 50 blue print recipes for inspiration. Scarce 
Price: 50.00 (AUD)
Book Number: 51605  Bookseller: Dial a Book
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The Kitchen Congregation
Seton, Nora
Weidenfeld & Nicolson, London 2000.  2000 
  8vo. hardcover. 210pp. Very good, outer front page edges browned. / Very good d/w. 
Price: 15.00 (AUD)
Book Number: 51524  Bookseller: Dial a Book
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Kayser, Eric
ISBN: 9782080300515
Flammarion-Pere Castor, 2008.  2008 
  4to. hardcover. 157pp.colour illus. Fine. / Near Fine d/w. 
Price: 22.00 (AUD)
Book Number: 50935  Bookseller: Dial a Book
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Food in Civilization. How History Has Been Affected By Human Tastes
RITCHIE, Carson I. A.
ISBN: 0454003315
Methuen 1981  1981 
  8vo hardcover in d/w. 192pp very good. Contents include The Hunting Revolution, The Farming Revolution, The Merchandizing Revolution, The Medieval Kitchen, The Search for Spices, Food at Sea, Food from The Americas, The Saga of Sugar, The Agricultural Revolution, The Preserving of Food, The Transport Revolution, Fruits of the Earth, Food and Famine, Flocks and Herds. 
Price: 16.00 (AUD)
Book Number: 50722  Bookseller: Dial a Book
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Cool Kids Cook
Hay, Donna
ISBN: 1740450140
Murdoch Books October 24, 2000  2000 
  large square 4to hardcover 96pp very good. po name on feb. The cookbook just for cool kids. Over 40 fun and simple recipes for kids to make and for family and friends to enjoy. There is a sticker page at rear for you to use on the recipe pages, with 6 out of 35 stickers used. 
Price: 12.00 (AUD)
Book Number: 50707  Bookseller: Dial a Book
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The Cuisine of Doges, Columines and Gondoliers in Venice
Toso, Claudia
la Libreria Di Demetra  0 
  8vo. Softcover. 125pp. Illustrated with photographs. Very good.Venetian cuisine is inspired by the location of the city. Many dishes are based on fish, there are also Venetian meats, risotto and rice soups, bigoi, polenta, pork, duck, goose, seasonal vegetables and desserts, 
Price: 15.00 (AUD)
Book Number: 50613  Bookseller: Dial a Book
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Sausages
Mabey, David
ISBN: 0861884736
Piatkus 1984  1984 
  8vo Pictorial laminated cover. 96pp near fine, light foxing to endpapers. Contents includes, A short history of the sausage, Ingredients of the sausage, Some great sausages of the world, Sausagemeat and sausages without skins, Sausages with skins, Sausages in the kitchen, Preserved sausages, Other sorts of sausages, Index. 
Price: 12.00 (AUD)
Book Number: 50370  Bookseller: Dial a Book
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Spanishwoman’s Kitchen. over 150 mouthwatering step-by-step recipes
Aris, Pepita
ISBN: 1843098695
Hermes House, London, 2003.  2003 
  4to. softcover. 176pp. index, colour illus. Very good. 
Price: 22.00 (AUD)
Book Number: 50215  Bookseller: Dial a Book
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I loved, I Lost, I Made Spaghetti : a Memoir
Melucci, Giulia
ISBN: 9781405039185
Pan Macmillan, Australia, 2009  2009 
  8vo. softcover. 276pp. index. Very good, light crease to first few pages. 
Price: 12.00 (AUD)
Book Number: 53159  Bookseller: Dial a Book
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Tony Bilsons Recipe Book
Bilson, Tony
ISBN: 0855610743
William Heinemann Australia 1987  1987 
  4to hardcover in d/w. 215pp near fine. Index. some illustrations. All recipes have a classic french base with a healthy dose of Mediterranean flavours. Includes a chapter of hints useful during food preparation. 
Price: 35.00 (AUD)
Book Number: 49897  Bookseller: Dial a Book
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The Heritage of Spanish Cooking
Rios, Alicia and Lourdes March
Weldon 1992  1992 
  Folio Hardcover in d/w, very good with lightly faded spine. The Heritage of Spanish Cooking is superbly illustrated throughout with masterpieces of ancient and modern Spanish art - painting, ceramics, illuminations and depicts in visual splendour, the rich and varied history of Spanish cooking. Includes 150 of Spains most popular recieps from tapas. 
Price: 20.00 (AUD)
Book Number: 49826  Bookseller: Dial a Book
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Healthy Kitchen: Recipes for a Better Body, Life and Spirit
Weil, Dr. Andrew and Rosie Daley
ISBN: 0091884225
Ebury January 1, 2002  2002 
  4to hardcover 224pp index, colour illus. very good / very good d/w. With 135 recipes and invaluable information on Using nutritional information, Involving children in cooking, Low-fat and non-dairy alternatives, seasonal menu planning. Drawing on cuisines from around the world including Middle East, the Mediterranean and Asia. 
Price: 18.00 (AUD)
Book Number: 49825  Bookseller: Dial a Book
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Jennie’s Little Book of Storecupboard Remedies
Charlston-Stokes, Jennie
ISBN: 1874131201
Universal Press November 1992  1992 
  8vo softcover 92pp very good. This little book is book two in a series aimed at helping people to help themselves to health. Book one dealt with herb and spice remedies. This one highlights the whole food, those which have nutritional values and medicinal qualities and suggests that just by being more selective in our purchasing and use of these foods, how simple it is to help ourselves to health. 
Price: 6.00 (AUD)
Book Number: 49387  Bookseller: Dial a Book
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Bottling and Preserving
Ferrari, Linda
ISBN: 0792457730
Friedman Group 1992  1992 
  sq 4to. Hardcover in d/w. 72pp Very good in chipped d/w. Index. Illustrated with colour photographs. Includes comprehensive tables describing exactly how to prepare and preserve lots of different fruits and vegetables. Filled with all the information you need for safe and easy bottling at home with different fruits, vegetables, jams, jellies, relishes and chutneys, oils and vinegars and mustards. Includes over 100 recipes for appetizers, main courses and desserts. 
Price: 12.00 (AUD)
Book Number: 49317  Bookseller: Dial a Book
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Destitute Gourmet - More Stunning Food from Small Change
Gray, Sophie
ISBN: 1869535251
Bateman 2002  2002 
  4to. Softcover. 96pp. Index. Illustrated with colour photographs throughout. Stylish, fashionable food that doesn't cost a fortune. Contents includes Meals Monday to Friday, Pasta and Noodles, Cafe dining at home, Lunch Box treats, Desserts, Breads, Homemade Yoghurt, Lemonade, Sweentend condensed milk, Drinking Chocolate, Jams and Preserves, Festive Foods, Sauces and Seasonings, Curry Powders, Fun Stuff for Kids, Playdough, finger paint, jelly pops, and more. 
Price: 18.00 (AUD)
Book Number: 49174  Bookseller: Dial a Book
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Simple Essential Family Favourites - Over 500 delicious step-by-step Recipes.
no author
ISBN: 1407505106
Parragon Book Service Ltd September 1, 2007  2007 
  4to hardcover 384pp index. very good. 
Price: 12.00 (AUD)
Book Number: 49166  Bookseller: Dial a Book
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My Favourite Italian Recipes
Carluccio, Antonio
ISBN: 0563487259
BBC Books February 2003  2003 
  4to softcover 144pp near fine. Chef Antonio Carluccio present his favourite recipes, along with traditional Bolognese Sauce are Open Ravioli, Swordfish Rolls, and other Soup and Starter, Pasta and Rice, Meat and Poultry, Fish and Seafood, Vegetable and Accompaniments and Desserts. All the recipes are written with easy to follow directions, even the most delishious recipes seem easy to prepare. 
Price: 25.00 (AUD)
Book Number: 49143  Bookseller: Dial a Book
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The Gretta Anna Recipes
Gretta Anna Teplitzky
ISBN: 0908435002
Angus & Robertson 1978  1978 
  4to. hardcover. 193pp. index, colour illus. very good. 
Price: 25.00 (AUD)
Book Number: 48989  Bookseller: Dial a Book
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Hot Hors-d’Oeuvre (The Good cook, techniques & recipes)
Editors, Time Life
Time Life 1981  1981 
  4to hardcover 176pp index, colour illus. very good. 
Price: 25.00 (AUD)
Book Number: 48860  Bookseller: Dial a Book
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Outback Cooking in the Camp Oven
Absalom, Jack
Canterbury, Vic. Five Mile Press 1987  1987 
  Small 4to hardcover 110pp colour illus. good+, wear to bottom of spine, owners inscription on fep. / good+ d/w torn on top corner. 
Price: 15.00 (AUD)
Book Number: 48798  Bookseller: Dial a Book
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A Taste of Indochina - Thailand, Vietnam, Laos and Cambodia
Castorina, Jan and Dimitra Stais
ISBN: 0733601200
Hodder and Stoughton 1995  1995 
  4to Pictorial laminated boards in d/w. 160pp index, colour illus. top of ffl clipped. very good+ / very good+ d/w. This cookbook features recipes from Thailand, Vietnam, Laos and Cambodia. It gives information on cookery techniques plus an essential pantry planner. The traditional and new dishes, using fresh ingredients, herbs and spices, should appeal to both beginner and experienced cook alike. 
Price: 18.00 (AUD)
Book Number: 48562  Bookseller: Dial a Book
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Two Fat Ladies Ride Again
Wright, Jennifer;
ISBN: 0091854148
Ebury Press January 1, 1997  1997 
  8vo softcover 192pp very good. Index. This time the Two Flat Ladies have the perfect picnics, Light Dishes, starters and Savouries to the Perfect Formal Dinner, Cocktail Parties, Puddings and Breakfasts covered. 
Price: 18.00 (AUD)
Book Number: 48495  Bookseller: Dial a Book
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Counter Meal - Recipes and Stories from Great Australian Pubs
Carr, David and Ned Meldrum
ISBN: 1741500834
Funtastic 2003  2003 
  4to. Pictorial Laminated Boards. 302pp. Near fine. Index. Colour photographs of pubs and dishes throughout. Ribbon bookmark. An A- Z of 32 Pubs around Australia. Includes great photographs and great recipes. 
Price: 45.00 (AUD)
Book Number: 48017  Bookseller: Dial a Book
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The Villa Table: 300 Classic Italian Recipes
De’Medici, Lorenza
ISBN: 1851457267
Pavilion Books September 2, 1993  1993 
  4to hardcover in d/w with tear at front bottom spine fold 256pp very good. The Villa Table, the school offering classes in cookery by de' Medici at the author's Tuscany estate, now yields a cookbook. Recipes include antipasti, first and second courses, vegetables, breads and sweets (an apricot caramel custard and a peach meringue are especially tempting), sauces and cheeses. 
Price: 18.00 (AUD)
Book Number: 48019  Bookseller: Dial a Book
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Fish & Shellfish (The Good cook, techniques & recipes)
Editors, Time Life
ISBN: 0705405923
Time Life Alexandria, Va. 1979  1979 
  4to hardcover 184pp index, colour illus. very good. 
Price: 18.00 (AUD)
Book Number: 47366  Bookseller: Dial a Book
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Taste of the Orient: Over 400 Recipes from China, India, Indonesia, Japan, Korea, Malaysia, Sri Lanka, Thailand and Vietnam
Dekura, Hideo (Collaborator)
ISBN: 1862560358
Angus & Robertson March 17, 1988  1988 
  4to hardcover 308pp very good. Beautiful photography. Easy to follow recipes. 
Price: 16.00 (AUD)
Book Number: 47249  Bookseller: Dial a Book
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A Whole World of Good Cooking: Recipes for Healthy Living
Arnold, Mary-Lou with Jane Aspinwall, Fiorella de Boos-Smith and Christine Heaslip
ISBN: 0858359081
Bay Books.  0 
  4to hardcover in d/w. 304pp very good. Index. Over 700 recipes for healthy living. 
Price: 16.00 (AUD)
Book Number: 47255  Bookseller: Dial a Book
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Secrets of French Sauces - Over 100 Authentic Sauce Recipes.
Leblanc, Beverly (Editor)
ISBN: 0356153185
Hippocrene Books April 1989  1989 
  tall 8vo Pictorial laminated boards. 96pp very good. Index. 
Price: 15.00 (AUD)
Book Number: 46653  Bookseller: Dial a Book
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Marzipan
Renshaw,John F. & Co. Ltd.
Renshaw,John F. & Co. Ltd. N.D. circa 1950  1950 
  Large 8vo. softcover. 49pp. index, colour illus. Very good. 
Price: 30.00 (AUD)
Book Number: 45491  Bookseller: Dial a Book
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The Art of Living in Australia - Together with 300 Australian cookery Recipes and Accessory Kitchen Information my Mrs. H. Wicken
Muskett, Philip E.
Eyre and Spottiswoode London 1893  1893 
  8vo. Blue cloth with gilt stamped title surrounded by an outline of Australia on front board and gilt title to spine. 431pp. Very good solid copy, clean untoned pages. Advertisements on end pages. Index. Contents includes The Climate in Australia, The Alphabetical Pentagon of Helath for Australia, Ablution - The Skin and the Bath, Hair, Nails, Teeth, Bedroom Ventilation, Clothing and What to Wear, Diet, Importance of Breakfast, Fruit, Tea, Coffee, Iced Drinks, Tobacco, Exercise, School Cookery and Influence on the Australian Daily Life, Australian Food Habits, Australian Fish and Oysters, On Salads and Salad Plants and Herbs and Salad Making, On Australian Wine and its place in the Australian Daily Dietary. 
Price: 110.00 (AUD)
Book Number: 44601  Bookseller: Dial a Book
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Lonely Planet World Food Spain
Sterling, Richard
ISBN: 1864500255
Lonely Planet Publications 2000  2000 
  12mo softcover 304pp index, colour illus. very good. In the land of Cervantes, Cádiz and castanets, food binds and defines Spanish culture. This guide explores Spain's culinary soul, whether it lurks in a 24-hour tapas bar, in the crowds of La Boqueria Market or even in your own kitchen. Spanish cuisine goes way beyond recipes and you'll discover that history, simplicity and conviviality are just some of the vital ingredients in the real taste of Spain. nnthe essential guide to the culture of eating & drinking in Spain nhunting down the finest Spanish wines nout on the town in Madrid nBasque, Catalan, Andalucian and other regional specialties nthe definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion ntantalising photography & recipes 
Price: 10.00 (AUD)
Book Number: 44450  Bookseller: Dial a Book
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The Encyclopedia of Herbs Spices and Flavourings
Ortiz, Elisabeth
Sydney. RD Press, 1993,  1993 
  Large 4to. hardcover. 288pp. index. colour illus. very good+. / very good+ d/w. 
Price: 35.00 (AUD)
Book Number: 44257  Bookseller: Dial a Book
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Cooking Lessons
Romualdez, Beth
ISBN: 9712714934
Anvil Publishing 2004  2004 
  8vo. Softcover. 147pp. Near fine. Index. Contents include authentic recipes. Italian / Mediterranean, Continental, Vietnamese, Thai, Asian along the Mekong River, Filipino Favorites, Glossary. 
Price: 18.00 (AUD)
Book Number: 60508  Bookseller: Dial a Book
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Mrs Beeton’s Simple Cookery In Colour
Black, Maggie (Compiler and Editor)
ISBN: 0706314255
London Ward Lock Limited 1973  1973 
  4to. hardcover. 256pp. index, colour illlus. Very good. / Very good d/w. 
Price: 18.00 (AUD)
Book Number: 43978  Bookseller: Dial a Book
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The Art of Irish Cooking
Craig, Elizabeth
Ward Lock & Co. 1969`  1969 
  8vo. Hardcover in d/w. Illustrated with b&w photo's. Ever since she was 12 years old, the author has collected recipes from all over the world, and not least from Ireland, a country which she knows throughly and has a great love for. Some of the recipes have been handed down from generation to generation. Others are from Irish exiles across the sea. Irish sons and daughters have contributed the rest. The recipes cover all aspects of cooking, fish, meat, game, offal, desserts, preserves, candies, breads and beverages, Her work explodes the myth athat Irish cooking is centred around the potato. She reveals it to be just as rich and varied as any country in Europe and beyond. Would suit farmhouse cooking on a farm. 
Price: 25.00 (AUD)
Book Number: 43864  Bookseller: Dial a Book
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STRAWBERRIES
Allardice, Pamela - Illustrated by Simone Bennett
ISBN: 0855722061
Hill of Content 1991  1991 
  4to Hardcover in d/w. 83p very good. Index. This book, which is the sequel to Lavender, starts by describing the history and folk tales surrounding strawberries, going back as far as ancient Roman and Greek times. The cultivation and propagation of the fruit is then well covered, as are the important topics of health and beauty and the application of strawberries to their improvement. The major part of this book is devoted to delicious recipes, not only savoury and sweet, but also intoxicating. 
Price: 18.00 (AUD)
Book Number: 43868  Bookseller: Dial a Book
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The Complete Marine Cuisine - Magma Marine Kettle Barbecue Guide
Vaughan, Jim and Jeanne and Marilyn Kraft
James Vaughan 1997 Third Edition  0 
  8vo. Softcover. 130pp. Very good. A complete boaters barbecue gide for preparing and cooking delicious meals using a minimum of ingredients. 100 Mouth watering recipes, Complete sections for beef, poultry, seafood, pork, lamb, vegetables, desserts and appetizers, Tips, Techniques and recommedations on basic equipment, do's and don'ts, Complete line of accessories to put on a Boating Banquet. 
Price: 15.00 (AUD)
Book Number: 43034  Bookseller: Dial a Book
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The Cosmic Feast: Divine Inspiration For Earthly Pleasures
David; Johnson, Anna; McKay, Kirsten McKay
ISBN: 0091836409
William Heinemann Australia 1997  1997 
  Square 4to Softcover 137pp index, colour illus. very good+. Boxed set contains CD, box split on corner edges. 
Price: 20.00 (AUD)
Book Number: 42749  Bookseller: Dial a Book
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Stephanie’s Journal
Alexander, Stephanie
ISBN: 0670863769
Viking 1999  1999 
  Small 4to. hardcover. 374pp. very good. 
Price: 12.00 (AUD)
Book Number: 42599  Bookseller: Dial a Book
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Maggie’s Farm
Beer, Maggie
ISBN: 1863738452
Allen and Unwin 1993  1993 
  8vo. softcover. 261pp. index, b/w illus. very good. 
Price: 14.00 (AUD)
Book Number: 42382  Bookseller: Dial a Book
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From Spain with Olive Oil
de Amezua, Clara Ma G., Angeles Arenillas, Jose Carlos Capel
ISBN: 8440433328
1988  1988 
  4to Hardcover in d/w. 182pp very good. Contents includes Olives and Their Oil in Spain, Growing the Olive, The Olive Harvest, Extracting the Oil, Olive Oil and Health, Spanish Oils in the Kitchen and on the Table, Recipes and Recipe Index. 
Price: 22.00 (AUD)
Book Number: 41997  Bookseller: Dial a Book
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A Passion for Cheese - Australian Edition
Gayler, Paul
New Holland 1997  1997 
  4to. Hardcover in d/w both very good. 192pp. Index. Illustrated with colour daring and stylish photographs by Gus Filgate. Printed on Glossy paper. Contents includes Basics, First Courses, Soups, Salads, Pasta, Pizza, Rice and Gnocchi, Fish Poultry, Game and Meat, Vegetable Dishes, Cold Desserts, Warm Puddings, Alternative Cheeseboard. 
Price: 28.00 (AUD)
Book Number: 40925  Bookseller: Dial a Book
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Gordon Ramsay’s Healthy Appetite
Ramsay, Gordon
ISBN: 9781844006366
Quadrille Publishing, London, 2008  2008 
  4to. Hardcover in d/w. 255pp. Near Fine. Index. Illustrated. Features over 125 mouthwatering recipes geared around our daily lives. 
Price: 15.00 (AUD)
Book Number: 62348  Bookseller: Dial a Book
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Jamie At Home - Cook Your Way to the Good Life
Oliver, Jamie
ISBN: 9781856130929
Penguin Michael Joseph 2007  2007 
  4to. hardcover with clear plastic d/w. 407pp. Very good. Index. Illustrated throughout. Inside Jamie at Home you'll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! 
Price: 18.00 (AUD)
Book Number: 62347  Bookseller: Dial a Book
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Memories of Gascony
Koffmann, Pierre & Shaw, Timothy
ISBN: 1855100282
Pyramid Books London 1990  1990 
  4to. hardcover. 256+pp. index, colour illus. very good. / very good d/w. 
Price: 25.00 (AUD)
Book Number: 39855  Bookseller: Dial a Book
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A Ceylon Cookery Book - a practical guide
Peiris, Doreen
ISBN: 9559591207
7th Edition, 1994  1994 
  8vo. Softcover. Very good with ffl removed. 165pp. + 16pp. Index. Contents includes, Preparaton of Chillie and Curry Powder, Roasted Curry Powder, Roasting of Curry and Chillie Powder, Tepering-How to Temper curries and why, Rice and Curry dishes for every day, basic recipes, cakes, puddings, shorteats, morning breakfast recipes, invalid cookery, sweets, ice cream and Sinhala rasakavili for use in Ceylon homes. 
Price: 15.00 (AUD)
Book Number: 39608  Bookseller: Dial a Book
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Cooking with the Right Side of the Brain
Chelf, Vicki Rae
ISBN: 0895294311
Avery 1991  1991 
  4to. softcover. 283pp. indexcolour & b/w illus. very good. 
Price: 16.50 (AUD)
Book Number: 38965  Bookseller: Dial a Book
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Gingers The CookBook
Seaton, Liz
Self Published by Gingers  0 
  4to, Softcover. 120pp. Index. Signed by Liz Seaton on title page. Contents includes The Simple Guide to Home Entertainng, Canapes, Outdoor Dining, Buffet Parties, Dinner Parties, Index, Equipment. 
Price: 15.00 (AUD)
Book Number: 38876  Bookseller: Dial a Book
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Only the Best - Nutritious and Tasty Recipes for Children
Steven Saunders with Graham Hart
ISBN: 0356210138
Optima 1993  1993 
  4to. Softcover in very good condition. 207pp. Great book to get families into the habit of healthy eating. Contents includes recipes for First Foods for weaning, breakfasts, quick snacks, stocks, sopups and sauces, fish dishes, main dishes, vegetarian, sweets, party food, picnics and packed lunches. 
Price: 15.00 (AUD)
Book Number: 37775  Bookseller: Dial a Book
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Cookery for Parties - Catering, Organising, Decoration
Australian Women’s Weekly
Australian Women's Weekly n.d. late 1940's early 50's.  0 
  4to. Colour Illustrated covers. 64pp. Prize Recipes In 3000 Pound Competition. 64pp. Toned and water mark at bottom of spine. Each party is planned by a prize winner in the competition. Party plans include two 21st Birthday for 30, two Wedding Breakfast for Thirty, two Barbeque Supper for 25, three Celebration Dinner for Twelve, two Buffet Dinner for Twelve, two Novelty Bridge Tea for Twelve, two Engagement or Pre-Wedding Afternoon Tea-Party for Twenty-five, four Children's Party for Twenty. Top grade plans that have versatility, resource, and originality. Their designs for parties cover details of decoration and entertainment as well and menus and recipes. The food schemes delight the eye and palate, but give due regard to food values and resonable economies. There are also valuable hints on the advance planning and preparation which make it possible for the hostess to manage her party alone, or with just a little help. Illustrations in B&w photos. 
Price: 35.00 (AUD)
Book Number: 37760  Bookseller: Dial a Book
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Tahitian Cooking
Swartvagher, Michel
ISBN: 2857000626
Les Editions Du Pacifique, 1980  1980 
  square 8vo. Laminated Illustrated boards. 48pp. Illustrated throughout with colour how-to photo's. Incudes translations for english words and tahitian words in the index. Contents includes, fishes, shellfish, seafoods, freshwater produce, accompanying vegetables and fruits, the Tahitian oven, the tama'ara'a, meat, salads, desserts, jams and preserves, po'e, drinks. 
Price: 15.00 (AUD)
Book Number: 37668  Bookseller: Dial a Book
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Fruits of the Earth. Vegetable & fruit recipes.
Bailey, Adrian
ISBN: 0718127374
Joseph 1986  1986 
  4to hardcover 128pp index, colour illus. very good / very good d/w. 
Price: 15.00 (AUD)
Book Number: 37580  Bookseller: Dial a Book
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Cook’s Companion
Campbell, Susan
ISBN: 0907486800
Chancellor Press 1985  1985 
  8vo hardcover 288pp index, b/w illus. very good / very good d/w. 
Price: 18.00 (AUD)
Book Number: 37257  Bookseller: Dial a Book
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The Complete Wholefood Cuisine
Goldbeck, Nikki and David; Foreword by Gail Duff
Thorsons 1984  1984 
  8vo. Hardcover in d/w. Very good. Comprehensive wholefood cookery book. Contents include Recipe notes, short-order cooking, appetizers and Hors d'Oeuvres, Soups, Main Course, Side Dishes, Condiments, Sauces and Gravies, Bread Baking and Cracker Making, Snacks, Desserts, Beverages, The Food Factory, Planning a Menu, The Wholefood Pantry, Food Handling and storage. 
Price: 18.00 (AUD)
Book Number: 35038  Bookseller: Dial a Book
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Perfect Panini - Mouthwatering Recipes for the World’s Favourite Sandwiches
Recipes by Jodi Liano - Photographs by Maren Caruso
ISBN: 9781616285432
Weldon Owen 2013  2013 
  Large 8vo. Hardcover in d/w. Near fine. Index. Illustated. 
Price: 18.00 (AUD)
Book Number: 62302  Bookseller: Dial a Book
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Eating for the Seasons - cooking for Health and Happiness
Purcell, Janella
ISBN: 9781741754087
Allen & Unwin 2011  2011 
  8vo. Softcover. 238pp. Very good. Index. Illustrated throughout. Drawing inspiration from traditional Chinese medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods ourbodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious. 
Price: 22.00 (AUD)
Book Number: 62311  Bookseller: Dial a Book
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Essential Japanese - Cooking & Cuisine
Dekura, Hideo
ISBN: 9781741105797
New Holland 2008  2008 
  sm. 4to Hardcover in d/w. 227pp. Very Good. Index. Illustrated. This book teaches the non Japanese person to be able to cook at home with easy recipes and photos with a cultural background of Japan throughout the book including the producers of ingredients, farmers, fisheries etc.This book includes formal and regional cuisine. It provides hints and information about traveling and eating in. It covers: Japan; Customs and culture; Religions; Geographical Story; History of Japanese Cuisine; Food such as - Sushi, Noodles, Fish, Meat, tempura; and, Vegetarian, Desserts, Preparing Tea. 
Price: 25.00 (AUD)
Book Number: 62312  Bookseller: Dial a Book
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Exploring Taste + Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
Kime, Tom
Kyle Cathie Limited 2005  2005 
  4to. Hardcover in d/w. 256pp. Near fine. Index. Illustrated throughout. Here are 150 impeccably designed recipes that guarantee to excite all the senses, using the fresh flavours, vibrant colours and contrasting textures of seasonal produce. When all these bases are covered, food is sublime, and with Tom Kime's guidance, easy and enjoyable to prepare for every occasion, from on-the-run lunches to relaxed and decadent dining. 
Price: 25.00 (AUD)
Book Number: 62314  Bookseller: Dial a Book
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Seafood Barbecue & Grill
Howard, Peter
ISBN: 9781742570136
New Holland 2010  2010 
  sq. 8vo hardcover in d/w. 192pp. Near fine. Index. Illustrated throughout. Peter Howard shows you how to tease out flavours with the right herbs, sauces and vegetables. 
Price: 18.00 (AUD)
Book Number: 62315  Bookseller: Dial a Book
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Blood Sugar The Family - Everyday recipes for any family facing the challenge of diabetes and maintaing good health
Moore, Michael
ISBN: 9781742573090
New Holland 2013  2013 
  4to. Pictorial Laminated Boards. 237pp. Near Fine. Ribbon Place marker. Index. Illustrated. Michael has embarked on a campaign to help diabetics eat fabulous food. The book includes a major section on The Family Kitchen and The Family Pantry, with tips and ideas for substitutes to ensure you make a healthy choice of food each time. 
Price: 18.00 (AUD)
Book Number: 62316  Bookseller: Dial a Book
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CUMULUS INC.
McConnell, Andrew
ISBN: 9781921382406
Penguin Lantern 2015  2015 
  4to. Harcover. 233pp. Very good. Index. Illustrated. Index. Based around the ebb and flow of a day at Cumulus, Andrew McConnell's first book gathers his recipes for the signature dishes that keep people coming back for more. This is food for the way we eat now. 
Price: 30.00 (AUD)
Book Number: 62317  Bookseller: Dial a Book
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Yoshoku - Japanese Food Western Style
Lawson, Jane
ISBN: 1740453964
Murdoch Books 2005  2005 
  sm. 4to. Softcover. 192pp. Very Good. Index. Illustrated. Yoshoku fuses the best of Japanese and Western ingredients and cookery methods to produce a stunning collection of 90 recipes. 
Price: 15.00 (AUD)
Book Number: 62324  Bookseller: Dial a Book
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Gordon Ramsays Kitchen Heaven
Gordon Ramsay
ISBN: 9780141017976
Penguin 2005  2005 
  sm. 4to. Softcover. 255pp. Index. Illustrated. Over 100 brand new recipes, including vegetarian, things on toast, Essential techniques and restaurant tips. 
Price: 14.00 (AUD)
Book Number: 62325  Bookseller: Dial a Book
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Stephane Reynaud’s Gourmet Hot Dogs
Reynaud, Stephane
ISBN: 9781743363133
Murdoch Books 2014  2014 
  8vo. Pictorial Laminated Boards. 144pp. Very good, small ding in front cover. Illustrated with colour photos. These are Hot Dogs, but not as you know them. Includes recipe's for hot dog buns, sauces and condiments and side salads. 
Price: 12.00 (AUD)
Book Number: 62326  Bookseller: Dial a Book
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Kitchen Seasons - Easy Recipes for Seasonal Organic Food
Dobson, Ross - Signed by
ISBN: 9781740665766
Hardie Grant Books 2007  2007 
  4to. Hardcover in d/w. 160pp. Index. Illustrated. This book offers a delightful collection of no-fuss recipes from top Sydney cook Ross Dobson, featuring naturally produced foods at their peak of perfection. 
Price: 25.00 (AUD)
Book Number: 62327  Bookseller: Dial a Book
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New York Cult Recipes
Grossman, Marc
ISBN: 9781743369852
Murdoch Books 2013  2013 
  4to. Pictorial Laminated Boards. 280pp. Near fine. Index. Illustrated throughout. Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies, smoothies, tuna melts, BLTs, byalis, mac & cheese....It's all here complete with fabulous photos of the local hotspots. Brimming with delicious food and gorgeous photography of the city that never sleeps, New York Cult Recipes is this is more than a cookbook - it's a love song to New York. 
Price: 30.00 (AUD)
Book Number: 62328  Bookseller: Dial a Book
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Market Vegetarian - Easy Organic Recipes for Every Occasion
Dobson. Ross
ISBN: 9781845977214
Ryland Peters & Small 2008  2008 
  4to. Hardcover in d/w. 160pp. Near fine. Index. Illustrated throughout. Featuring more than 80 recipes for dishes that are perfect for making the most of your farmers' market or weekly veggie box produce. 
Price: 22.00 (AUD)
Book Number: 62329  Bookseller: Dial a Book
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Gordon Ramsay’s Ultimate Cookery Course
Ramsay, Gordon
ISBN: 9781444756692
Hodder & Stoughton 2012  2012 
  4to. Pictorial boards. 320pp. Near fine. Index. Illustrated. Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. 
Price: 25.00 (AUD)
Book Number: 62331  Bookseller: Dial a Book
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Gordon Ramsay Makes it Easy
Ramsay, Gordon - With Mark Sargean and Hilen Tillott
ISBN: 9781844008117
Alhambra Editions  0 
  4to. Softcover. 256pp. Very good. Index. Illustrated. Contents includes Breakfast and Brunch, Great Fast Food, Family and Friends, summer barbies, Just for Kids, Bellinis and Blinis, Posh, Dinner for two, Cooking for a Crowd. 
Price: 12.00 (AUD)
Book Number: 62332  Bookseller: Dial a Book
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Jamie’s Kitchen
Oliver, Jamie
Penguin Michael Joseph 2012  2012 
  sq. 4to. Hardcover in d/w. 333pp. Very good. Index. Illustrated. The book will feature all the recipes from Jamie's cookery course as well as from the restaurant menu. 
Price: 18.00 (AUD)
Book Number: 62336  Bookseller: Dial a Book
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Simple Chinese Cooking
Kwong, Kylie
ISBN: 9781920989330
Penguin 2006  2006 
  Sq. 4to. Hardcover in d/w. 313pp. Near fine. Index. Illustrated. All the necessary ingredients are readily available and Kylie's recipes are friendly and straightforward. 
Price: 18.00 (AUD)
Book Number: 62337  Bookseller: Dial a Book
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Vegan A La Mode - More than 100 Frozen Treats for Every Day of the Year
Kaminsky, Hannah
ISBN: 9781616087241
Skyhorse Publishing 2012  2012 
  sq. 8vo. Pictorial Laminated Boards in same d/w. 228pp. Very good. Index. Each recipe illustrated. Includes vegan dog treat. Hannah Kaminsky has developed an international following for her delicious 100 percent vegan recipes and mouthwatering food photography. 
Price: 14.00 (AUD)
Book Number: 62338  Bookseller: Dial a Book
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New Covent Garden Soup Company’s Book of Soups: New, Old and Odd Recipes
Editor Fiona Geddes
Boxtree 1996  1996 
  sm 4to. boards covering ringbinding. 135pp. Near fine. Featuring over 100 of the New Covent Garden Soup Company's most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago. 
Price: 10.00 (AUD)
Book Number: 62339  Bookseller: Dial a Book
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Quinoa 365 The Everyday Superfood
Green, Patricia and Carolyn Hemming
ISBN: 9781742664538
Murdoch Books 2011  2011 
  4to. Softcover. 197pp. Very good. Index. Illustrated. One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate superfoods into their everyday diets. Gluten-free, wheat-free, and nutrient-packed, quinoa is ideal for those who are health-conscious, vegetarian, and/or physically active, as well as for those with gluten intolerance, wheat allergies, and other digestive disorders. 
Price: 12.00 (AUD)
Book Number: 62340  Bookseller: Dial a Book
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The Wholefood Book
Seddon, George & Burrow, Jackie
Colporteur Press Sydney, Aust. 1984  1984 
  4to. hardcover. 240pp. index, colour illus. very good. / very good d/w. 
Price: 12.00 (AUD)
Book Number: 34287  Bookseller: Dial a Book
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What to Feed Your Toddler: How to Give Your Growing Child the Best of Health and Vitality
Lewis, Sara
ISBN: 1860351204
Ultimate Editions 1996  1996 
  4to hardcover 96pp index, colour illus. very good. 
Price: 18.00 (AUD)
Book Number: 33832  Bookseller: Dial a Book
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Encyclopaedia of Spices
Westland, Pamela
ISBN: 0856855731
Marshall Cavendish 1985  1985 
  4to hardcover 152pp index, colour illus. very good / very good d/w. 
Price: 15.00 (AUD)
Book Number: 33837  Bookseller: Dial a Book
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Cooking For Babies. How to give your baby the best health and vitality
Lewis, Sara
Sebastian Kelly1997  1997 
  4to hardcover 96pp index, colour illus. very good / good d/w creased on top edge. 
Price: 18.00 (AUD)
Book Number: 33838  Bookseller: Dial a Book
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New Soup Bible
Sheasby, Anne
ISBN: 1844776336
Hermes House, London 2007.  2007 
  4to. softcover. 256pp. index, colour illus. Near Fine, owner's stamp on fep. 
Price: 15.00 (AUD)
Book Number: 62772  Bookseller: Dial a Book
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The Ultimate Aussie Barbecue Cookbook
no author
ISBN: 1740457633
Lifetime Distributors 2005  2005 
  4to. Softcover. Very good. 256pp. Index. Illustrated with colour photo's. the recipes in this book bring the flavours of the world into your back garden. Follow simple recipes for marinades and sauces and transform meat into spicy treats such as Tandori-style lamb, Moroccan Beef Koftas and oriental lamb fillets, add well chosen accpaniments like Refeshing salsas, crisp salads, home made bread, tempting desserts. Includes how to build a bbq. 
Price: 18.00 (AUD)
Book Number: 62773  Bookseller: Dial a Book
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Larousse Gastronomique: The encyclopedia of food, wine & cooking
Montagne, Prosper
ISBN: 0600023524
London, Hamlyn 1972.  1972 
  4to. hardcover. 1098pp. index, b/w illus. Very good, foxing to endpapers & outer page edges. / Nod d/w. Very heavy book extra post may apply. 
Price: 18.00 (AUD)
Book Number: 62944  Bookseller: Dial a Book
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What Food Is That? & How Healthy Is It?
Rogers, Jo.
ISBN: 1863020918
Weldon 1990  1990 
  4to. hardcover. 480pp. index, colour illus. Very good+ copy Very good+ d/w. This is the original unabridged copy. Entries on over 1700 foods from many cultures. Over 1200 colour photographs. Detailed nutrient analysis of all the foods we eat. Facts about the origin and history of foods, buying and storage, preparation and use. Nutritional essays on the major food categories 
Price: 35.00 (AUD)
Book Number: 62982  Bookseller: Dial a Book
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The Apple Book
Simpson, Jane
ISBN: 0370306171
The Bodley Head Ltd January 1, 1900  1900 
  8vo softcover 160pp very good. Apple recipes for soups, starters, salads, sauces, fish, meat, poultry, game and vegetable dishes. Original puddingys, and pies biscuits, cakes, james, jellies and chutneys invented by Jane Simpson. 
Price: 6.00 (AUD)
Book Number: 53581  Bookseller: Dial a Book
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Preserves and Pickles
Burt, Alison
ISBN: 0706402723
Octopus Bks. 1973  1973 
  4to hardcover 128pp index, colour & b/w illus. very good / good d/w with shelf wear to top of spine. Bottling, curing, pickling, preserving, drying, salting over 250 practical recipes. 
Price: 18.00 (AUD)
Book Number: 61376  Bookseller: Dial a Book
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Traditional Malaysian Cuisine
Omar, Faizah (Compiler)
BERITA PUBLISING SDN BHD January 1, 1992  1992 
  4to softcover 244pp very good. This recipe book is split into different cultures within Malaysia, includes recipies from Malay, Chinese, Indian, Nyonya, Eurasian. 
Price: 15.00 (AUD)
Book Number: 54200  Bookseller: Dial a Book
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The Great Aussie Beer Book
Bill Driscoll
ISBN: 0949290017
Ellsyd 1984  1984 
  4to. hardcover. 160pp. colour illus. Excellent copy in very good d/w with wrinkled top edge. Illustrated with photographs, Foreword by Len Evans. 
Price: 12.00 (AUD)
Book Number: 1322  Bookseller: Dial a Book
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Grain-Free Gourmet - Grain free, Refined Sugar Free, Low Lactose
Bager, Jodi and Jenny Lass
ISBN: 9781552856680
Whitecap 2007  2007 
  4to. Softcover. 203pp. Very Good. The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders. 
Price: 16.00 (AUD)
Book Number: 62342  Bookseller: Dial a Book
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Modern Cooking From the First Back Street Bistros of Lyons to the Finest Restaurants of Today.
Smith, Drew
ISBN: 0283999977
Sidgwich Jackson Ltd 1990  1990 
  8vo hardcover 192pp index. very good / very good d/w. 
Price: 15.00 (AUD)
Book Number: 41640  Bookseller: Dial a Book
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More Star Spangled Cooking with The American Women’s Club of The American Club, Sydney, Australia
Rothenberger, Lyle (Editor) illustrated by Pixie O’Harris
M. J. Seymour and Associates. September 1968.  1968 
  Illustrated by Pixie O'Harris in b&w full page chapter headings. Comb bound red card covers, 244pp. Dedication reads " The American Centre of Sydney during WWII provided a place where many american serviceman and women found food reminiscent of home. Over a million meals were served by volunteer workers. Includes recipies by Mrs Jacqueline Kennedy, Dame Pattie Menzies, Dwight D. Eisenhower, Pearl S. Buck, Lyndon B. Johnson, Mrs. R.W. Askin, Mary Martin, Joan Sutherland, Bing Crosby, Andrea, Mrs. Ronald Rean, Mrs Patricia Nixon, Dame Zara Holt, Miss June Dally-Watkins, Arlene Francis. 
Price: 55.00 (AUD)
Book Number: 6397  Bookseller: Dial a Book
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The Ultimate Encyclopedia of Chocolate. With Over 200 Recipes
McFadden, Christine & Christine France
ISBN: 1859673597
Acropolis Books 1997.  1997 
  4to. illustrated paper covered boards, hardcover. 256pp. index. colour illus. Very good. 
Price: 18.00 (AUD)
Book Number: 62617  Bookseller: Dial a Book
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Feast of Flavours from the Italian Kitchen - A Step-byStep Culinary Adventure
Van der Nest, Elsa
ISBN: 9789812611727
Marshall Cavendish Cuisine 2006  2006 
  sq. Softcover. 119pp. Near fine. Index. Illustrated. .The step-by-step photographs and instructions written in a clear and concise format makes it easy for a cooking enthusiast to manoeuvre through many tricky culinary techniques, slowly building up his/her confidence. Not only will the cooking enthusiast find the instructions easy to follow, they will also become acquaint with the wide range of Italian cooking styles and techniques. 
Price: 15.00 (AUD)
Book Number: 62358  Bookseller: Dial a Book
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The Essential Mosimann.
Mosimann, Anton with Daneff, Tiffany.
London: Ebury Press, 1993  1993 
  4to. hardcover. 160pp. index, colour illus. near fine. / very good+ d/w. 
Price: 18.00 (AUD)
Book Number: 23659  Bookseller: Dial a Book
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The Jellex Book
Clinton-Williams
Sydney, Clinton-Williams n.d.  0 
  8vo. softcover. 56pp. colour illus. very good inside, good, chipped cover with a split down spine. 
Price: 25.00 (AUD)
Book Number: 32508  Bookseller: Dial a Book
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Your Place or Mine?
Mehigan, Gary and George Colomaris
ISBN: 9781921382437
Penguin Lantern 2010  2010 
  4to. Hardcover in d/w. 269pp. Very good. Index. Illustrated. Inspiring, instructive and loads of fun. Your place or Mine? celebrates good produce, great cooking and a legendary kitchen friendship. 
Price: 25.00 (AUD)
Book Number: 62361  Bookseller: Dial a Book
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Stephanie Alaxander and Maggie Beer’s Tuscan Cookbook
Alexander, Stephanie & Beer
ISBN: 0670879584
Viking Australia 1999  1999 
  4to hardcover 222pp index, colour illus. very good+ / very good+ d/w. 
Price: 28.00 (AUD)
Book Number: 62362  Bookseller: Dial a Book
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Still Life with Menu Cookbook
Katzen, Mollie
Berkeley. Ten Speed Press, 1988  1988 
  4to. softcover. 350pp. index. colour illus. very good. 
Price: 18.00 (AUD)
Book Number: 20622  Bookseller: Dial a Book
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Japanese Kitchen Knives: Essential Techniques and Recipes
Nozaki, Hiromitsu
ISBN: 9784770030764
Kodansha, Tokyo 2009.  2009 
  Small 4to. hardcover. 158pp. index, colour illus. Very good+, owner's inscription on fep./ Near Fine d/w. 
Price: 25.00 (AUD)
Book Number: 62050  Bookseller: Dial a Book
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Dee Why Digest
Mothers Club of Dee Why Public School
Davidson High School1978  1978 
  8vo. softcover. Cookbok with some history of Dee Why, Very good. 
Price: 25.00 (AUD)
Book Number: 62132  Bookseller: Dial a Book
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Tea - The Eyelids of Bodhidharma.
Hesse, Eelco.
Dorchester, Prism Press, 1982  1982 
  Oblong 8vo. softcover. 118pp. index. b/w illus. very good+. 
Price: 15.00 (AUD)
Book Number: 22343  Bookseller: Dial a Book
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Fannie Flagg’s Original Whistle Stop Cafe Cookbook
Flag, Fannie
ISBN: 0091828821
Australia, Random House 1993  1993 
  4to. softcover. 210pp. b/w illus. very good, spine faded. 
Price: 14.00 (AUD)
Book Number: 22513  Bookseller: Dial a Book
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