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Cookery. China. Recipes Books listed at
Syber's Books


Popular Chinese cookery
Burt, Alison,
ISBN: 070640131X
Octopus Books, Sydney, 1972. First Edition
 Hardcover Hardcover. Very Good Condition/Very Good. First Edition. Over 100 recipes provide clear instructions for making authentic and delicious Chinese dishes. The author also explained how a Chinese meal is composed and served, and suggests how to choose and combine dishes to give menus for family and special occasions. In original white hardcover board, which naturally has been a little grubby on the bottom edge from shelf contact, and the dust jacket has trivial chipping at the head of the spine section. The book has cooking marks on the margins of a couple of the pages but is otherwise clean and bright. This is Chinese cooking as we knew it 40 years ago, when the range of ingredients wasn't so great and, monosodium glutamate was added to almost everything, along with pineapple. Size: 8vo - over 7" - 9" tall. 128 pages. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Cookery. China. Recipes; Cooking, Chinese.; ISBN: 070640131X. ISBN/EAN: 9780706401318. Inventory No: 0267887. Very Good Condition
Price: $11.20 (AUD)
Book Number: 0267887  Bookseller: Syber's Books
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