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Cooking -- India Books listed at
Syber's Books


food for the gods
Stock, Lopa Roy & Stock, Simon Ashley,
ISBN: 0964535505
Lock, Stock & Barrel, Littleton, CO, 1989. First Edition
 Softcover (Spiral Bound) Softcover (Spiral Bound). Good Condition/. Illustrator: drawings and photographs. First Edition. a well used second-hand copy with some cooking splashes to some of the pages, and, a short tear on the left-hand edge of the front panel where the cover meets the ring binding and at the top right of the rear panel. The book offers a uniquely simple format of Bengali and other Indian recipes. It teaches both novice and expert the basic techniques of cooking while combining a variety of entertaining stories from the mythology of this most ancient of cultures. Rear panel blurb Size: 4to 9" - 12" tall. XVI, 210 pages. Please refer to accompanying picture (s). Illustrator: drawings and photographs. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- India; ISBN: 0964535505. ISBN/EAN: 9780964535503. Inventory No: 0278130. Good Condition
Price: $52.80 (AUD)
Book Number: 0278130  Bookseller: Syber's Books
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The Bollywood Cookbook: The Glamorous World of the Actors and Over 75 of Their Favorite Recipes
Mankani. Bulbul,
ISBN: 1856266907
Kyle Cathie Limited, London, 2007. First Edition
 Hardcover Hardcover. Very Good Condition/Very Good. Illustrator: Photographs & movie posters. First Edition. Protected since purchase by the previous owner who worked for a bookshop, there is no damage to detail. Illustrated with movie posters, stills from films, and photographs of the Bollywood actors both in black-and-white and colour, the book offers quite a number of recipes from all over India that are the favourites of the actors mentioned. A fascinating way to look at Indian food and to admire the actors and actresses at the same time Size: 4to 9" - 12" tall. 176 pages. Please refer to accompanying picture (s). Illustrator: Photographs & movie posters. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- India; India; Film, Radio & Television. ISBN: 1856266907. ISBN/EAN: 9781856266901. Inventory No: 0268932. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT WILL WEIGH OVER 1 Kg WITH PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Very Good Condition
Price: $17.60 (AUD)
Book Number: 0268932  Bookseller: Syber's Books
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The Encyclopedia of Oriental Cooking
Fulton, Margaret -- Editor,
ISBN: 0706424425
Octopus Books, Sydney, 1985. Revised Edition
 Hardcover Hardcover. Very Good Condition/Good. Illustrator: Photographic. Revised Edition. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper, 1 inch tear at the top left of the front panel, there is a water stain affecting the bottom edge of the rear panel of the dust jacket, with a hint of that same water damage to the very bottom part of the spine of the bookThis is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Chinese; Cooking -- Vegetarian; Cooking -- Japan; Cooking -- India. ISBN: 0706424425. ISBN/EAN: 9780706424423. Inventory No: 0219584. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Very Good Condition
Price: $13.20 (AUD)
Book Number: 0219584  Bookseller: Syber's Books
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The Encyclopedia of Oriental Cooking
Fulton, Margaret -- Editor,
ISBN: 0706424425
Octopus Books, Sydney, 1985. Revised Edition
 Hardcover Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. Revised Edition. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Chinese; Cooking -- Vegetarian; Cooking -- Japan; Cooking -- India. ISBN: 0706424425. ISBN/EAN: 9780706424423. Inventory No: 0217204. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Very Good Condition
Price: $13.20 (AUD)
Book Number: 0217204  Bookseller: Syber's Books
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The Encyclopedia of Oriental Cooking
Fulton, Margaret -- Editor,
ISBN: 0706424425
Octopus Books, Sydney, 1985. Revised Edition
 Hardcover Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. Revised Edition. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stir fried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. There is no damage to describe apart from a 0.25 inch tear at the very bottom left-hand corner of the rear panel of the illustrated dustjacket. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Chinese; Cooking -- Vegetarian; Cooking -- Japan; Cooking -- India. ISBN: 0706424425. ISBN/EAN: 9780706424423. Inventory No: 0239984. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Very Good Condition
Price: $17.60 (AUD)
Book Number: 0239984  Bookseller: Syber's Books
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