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Cooking -- Oriental Books listed at
Syber's Books


Ken Hom Cooks Thai
Hom, Ken,
ISBN: 0747222223
Headline, London, 1999. First Edition
 Hardcover Hardcover. Very Good/Good. Illustrator: Peter Knab -- Photographer. First Edition. 955 g.; VII, 8-224 pages, acknowledgements, introduction by author, and index. Orange, linen look, coloured endpapers. The text is illustrated with beautiful colour photographs taken by Peter Knab. Blue coloured boards with books titles to the backstrip. Minor bumping to the lower backstrip edge. Colour photographic dustwrapper, showing author, against a blue background with gilt and white titles to the front panel and built titles to the backstrip. A little creasing to the dustwrapper edges. One of England's well-known chefs delivers 130 simple Thai dishes. Size: 4to 9" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Peter Knab -- Photographer. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Oriental; ISBN: 0747222223. ISBN/EAN: 9780747222224. Inventory No: 0109258. Very Good
Price: $17.60 (AUD)
Book Number: 0109258  Bookseller: Syber's Books
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Mastering the Art of Wok Cooking; with Step-By-Step Instructions
Passmore, Jacki,
ISBN: 0701818913
Lansdowne Press, Sydney, 1986. First Edition
 Hardcover Hardcover. Very Good Condition/Good. Illustrator: Ray Joyce -- Photographer. First Edition. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to the front panel and backstrip. The photographic illustrated dustjacket which matches the laminated boards beneath, has faded across the spine and left hand, and top edges of the front panel. Small split at the top right-hand corner of the front panel. There is no other damage to describe. A book on how to use a wok, not only for the traditional Chinese style foods but also dishes that you would not think would be doable in a wok: -- Baby Lamb with Herbs and Garlic, Steak and Kidney Pudding, Steamed Ham, Lemon Egg Custard, Greek-Style Beef and Goulash as examples. Size: 4to 9" - 12" tall. Please refer to accompanying picture (s). Illustrator: Ray Joyce -- Photographer. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Oriental; ISBN: 0701818913. ISBN/EAN: 9780701818913. Inventory No: 0239988. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING. Very Good Condition
Price: $13.20 (AUD)
Book Number: 0239988  Bookseller: Syber's Books
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Mastering the Art of Wok Cooking; with Step-By-Step Instructions
Passmore, Jacki,
ISBN: 0701818913
Landsdowne Press, Sydney, 1986. First Edition
 Hardcover Hardcover. Good/Good. Illustrator: Ray Joyce -- Photographer. First Edition. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to the front panel and backstrip. Rubbing to the book corners and to the backstrip edges. A few marks to the laminate of the book. Photographic dustwrapper, same illustration as for underlying board, with black titles to the front panel and backstrip. Rubbing and creasing to the dustwrapper edges and rubbing to the dustwrapper panels. A book on how to use a wok, not only for the traditional Chinese style foods but also dishes that you would not think would be doable in a wok: -- Baby Lamb with Herbs and Garlic, Steak and Kidney Pudding, Steamed Ham, Lemon Egg Custard, Greek-Style Beef and Goulash as examples. Size: 4to 9" - 12" tall. Please refer to accompanying picture (s). Illustrator: Ray Joyce -- Photographer. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Oriental; ISBN: 0701818913. ISBN/EAN: 9780701818913. Inventory No: 0107425. Good
Price: $14.80 (AUD)
Book Number: 0107425  Bookseller: Syber's Books
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