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Cheese Books listed at
Syber's Books

The World Atlas of Cheese
Eekhof-Stork, Nancy (Bailey, Adrian English-Language Editor),
ISBN: 0846701332
Paddington Press Ltd, London, 1976. First Edition
 Hardcover Hardcover. Very Good Condition/Very Good. Illustrator: Photographic and Illustrations. First Edition. introduction by author, list of maps, glossary and index of cheese names. Beige coloured end pages. The text is illustrated with copious colour and black-and-white photographs and reproductions of black-and-white and coloured illustrations both contemporary and historical. Chocolate coloured boards with gilt coloured embossed titles to the front panel and back strip. Colour photographic dustwrapper with yellow coloured titles to the front panel and back strip. A reference on world wide cheeses including cheeses specifically made in the various continents, including Australia and New Zealand, with a small potted history of cheesemaking from across time and how cheese is made. Softening to the back strip edges with bumping of the book corners. Age, very light, toning of the text block edges. A little chipping of the dustwrapper corners and back strip edges. Rubbing and some marking of the dustwrapper panels. First English Translation. Size: 4to 9" - 12" tall. [6], 7 - 240 pages,. Please refer to accompanying picture (s). Illustrator: Photographic and Illustrations. Quantity Available: 1. Category: Cooking, Wine & Dining; Cheese; ISBN: 0846701332. ISBN/EAN: 9780846701330. Inventory No: 0123774. THIS BOOK WEIGHS OVER 1KG WITHOUT PACKING AND EXTRA POST WILL BE REQUIRED FOR SHIPMENT OUTSIDE AUSTRALIA. PLEASE ENQUIRE FOR COSTS BEFORE YOU ORDER, THANK YOU. Very Good Condition
Price: $17.60 (AUD)
Book Number: 0123774  Bookseller: Syber's Books
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