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Poly Unsaturated Cookery
Havenstein Nathalie
Wilke And Company Ltd
ISBN 10: 0959968717
ISBN 13: 9780959968712

There are 5 copies of this book available.
Polyunsaturated Cookery
Havenstein, Nathalie      
ISBN: 0959968717
Wilke Melbourne 1974 First Edition 4to Hard Cover National Heart Foundation - delicious non-heart stopping recipes. 208 pp. Colour photos.  Very Good/Good
Price: $15.00 (AUD)
Book Number: 31382
Bookseller: Global Village Books  
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Polyunsaturated Cookery
Havenstein, Nathalie      
ISBN: 0959968717
Wilke and Company, Melbourne, Australia, 1974.   Hardcover Hardcover. Good/Very Good. . 207 pages. Edges of boards have superficial wear. Dust jacket has superficial rubbing. Edges of dust jacket have superficial wear. Edges of pages are reasonably browned. Pages are reasonably foxed. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0959968717. ISBN/EAN: 9780959968712. Inventory No: 17030116. Good
Price: $11.00 (AUD)
Book Number: 17030116
Bookseller: Manyhills Books  
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Polyunsaturated Cookery
Havenstein, Nathalie      
ISBN: 0959968717
Wilke and Company, Melbourne, Australia, 1974.   Hardcover Hardcover. Near Fine/Good. . 207 pages. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0959968717. ISBN/EAN: 9780959968712. Inventory No: 09110224. Near Fine
Price: $13.00 (AUD)
Book Number: 09110224
Bookseller: Manyhills Books  
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Poly Unsaturated Cookery
Havenstein Nathalie      
ISBN: 0959968717
Wilke And Company Ltd Clayton 1977 Reprint  Hard Cover 207 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. All Recipes In This Book Have Been Compiled By Leading Dieticians, Kitchen-tested By Food Technologists And Then Double-checked By The Heart Foundation's Own Experts To Ensure That They Can Be Used In A Diet Aimed At Reducing Blood Fat Levels.  As New/As New
Price: $17.88 (AUD)
Book Number: 134987
Bookseller: Marlowes Books  
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Polyunsaturated Cookery
Havenstein, Nathalie -- Editor, Photographic.     
ISBN: 0959968717
Wilke and Company Limited, Clayton, Victoria, 1975. Reprint  Hardcover Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. Reprint. 840 g.; VI, 7-208 pages, last page blank, for word by Margaret Whitlam, introduction by Ralph Reader, Director, National Heart Foundation of Australia, Guide to Polyunsaturated Cookery, weights and measures and index. Ochre coloured endpapers. The text is illustrated with colour photography and the occasional bi-coloured illustration. White coloured boards with ochre coloured titles to the front panel and backstrip. Slight darkening of the top edge of the text block, otherwise in very good condition. Colour photographic dustwrapper, against a white background, with red and black titles to the front panel and black titles to the backstrip. A book, recommended by the Australian Heart Foundation, for polyunsaturated cooking, from entrees through to desserts. Size: 4to 9" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0959968717. ISBN/EAN: 9780959968712. Inventory No: 0227734. Very Good Condition
Price: $12.80 (AUD)
Book Number: 0227734
Bookseller: Syber's Books  
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