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The Encyclopedia of Oriental Cooking
Fulton, Margaret -- Editor,
ISBN: 0706424425
Book Number: 0217204
Octopus Books, Sydney, 1985. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. Revised Edition. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Chinese; Cooking -- Vegetarian; Cooking -- Japan; Cooking -- India. ISBN: 0706424425. ISBN/EAN: 9780706424423. Inventory No: 0217204. THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING.
Price: $13.20 (AUD)
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