Dardick, Geeta: Home Butchering and Meat Preservation
Book Number: FOO5
TAB Books Inc. Summit, USA 1986 8vo - over 7¾" - 9¾" tall Softcover, First Edition Fourth Printing, 475gms, 271 pages. This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat! Book is in good condition with mild general wear and tear, some mild page discolouration, crease to front cover, otherwise no pre-loved markings. Attached picture is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title you're looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!