Ayrton, Elisabeth,: The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background
Book Number: 0269395
Penguin, Harmondsworth, Middlesex, 1974. softcover. Good Condition/. Reprint. abrasion on the front cover, age toning of page edges, previous owner's initials on first page.A well used book. Size: 8vo - over 7¾" - 9¾" tall. 547 pages. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking, English; International; General; ISBN: 0140461884. ISBN/EAN: 9780140461886. Inventory No: 0269395.