Raymond, Frank Waltham, Richard: Forage Conservation and Feeding
Book Number: 011214
Farming Press Books UK 1996 24.5cm ex-lib (usual tickets & stamp) with only 2 borrowers. 239 crisp pp & catalogue at rear, 650g for posting. This is a comprehensive book on techniques and equipment for harvesting and storing forage crops, and the effects of different methods of conservation. It looks at ergonomic/economic systems to support efficient animal feeding & maintaining feed with minimal loss but how quality.