Stein, Rick: Rick Stein's Seafood Odyssey Over 150 Superb New Dishes from Around the World
Book Number: 009915
BBC Books UK 1999 25.5cm In Seafood Odyssey, Rick Stein travels to seven of the world’s main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant spicy treats like Rui’s Turmeric Fish with Masala Dhal, and the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce and Singapore Chilli Crab. 256 clean white well bound pp & approx 1kg carded/bubbled for post. As an aside, Chalky's popularity was such that Conservative Member of Parliament Andrew Pelling tabled a motion in the House of Commons lamenting his death in 2007.