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Browse Books on
Cooking
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The Waldorf-Astoria Cookbook
James Ted, Cole Rosalind
Bramhall House New York 1969 First Edition
8vo Hard Cover 266 pp, b/w and colour photographs Fine
Price: 30.00 (AUD)
Book Number: 44314 Bookseller: Dee Why Books
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The Waldorf-Astoria Cookbook
James Ted, Cole Rosalind
Bramhall House New York 1969 First Edition
8vo Hard Cover 266 pp, b/w and colour photographs Fine
Price: 30.00 (AUD)
Book Number: 44314 Bookseller: Dee Why Books
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Oyster - From Montparnasse To Greenwell Point
Nicolette Stasko
ISBN: 0732268028
HarperCollins Australia 2000 First Edition
Dust Jacket Protected with New Plastic Covering Hard Cover 304 pages. Only a few library stamps. Ex-Library Near Fine
Price: 25.00 (AUD)
Book Number: 010240 Bookseller: Leura Books
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The Down-To-Earth Natural Food Cookbook
Langseth-Christensen, Lillian
ISBN: 0448013622
Grosset & Dunlap New York, New York, U.S.A. 1973 First Edition
8vo - over 7¾" - 9¾" tall Hard Cover how to purchase, prepare and cook natural foods to attain youthful wellbeing and vibrant health. Neat copy, wrapper protected Good
Price: 20.00 (AUD)
Book Number: 005098 Bookseller: Bookmark Australia
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Fast French. 100 Recipes for Stylish Dishes in Minutes
MOINE, Marie-Pierre
ISBN: 1850295131
Conran Octopus London 1993 First Edition
4to - over 9¾" - 12" tall Hard Cover authentic French recipes that dont take a long time to make, 129pp, lavishly illustrated with colour photographs. Wrapper protected Very Good
Price: 30.00 (AUD)
Book Number: 005082 Bookseller: Bookmark Australia
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Community Aid Abroad Vegetarian Cookbook
Community Aid Abroad
ISBN: 09587791
Community Aid Abroad Adelaide, Australia 1995
8vo - over 7¾" - 9¾" tall Soft Cover spiral bound, fading to cover Good
Price: 14.00 (AUD)
Book Number: 005072 Bookseller: Bookmark Australia
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Esther Deans Garden Cookbook. From Garden to Kitchen
DEANS, Esther
ISBN: 0063120207
Harper & Row Sydney 1978 First Edition
8vo - over 7¾" - 9¾" tall Hard Cover Wholesome cookery. From the creator of the no dig garden concept. 55pp, illustrated. Rubbed at extremeties of jacket. Jacket now neatly protected. Very Good
Price: 21.00 (AUD)
Book Number: 005064 Bookseller: Bookmark Australia
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Mrs Beeton’s All About Cookery with Over 2000 Practical Recipes and Sections on Labour Saving, Household Work, Servants Duties, Laundry Work, Carving and Trussing, Table Decorations, Napkins, Etc
BEETON, Mrs Isabella
Ward, Lock & Co. Limited England 1950
8vo - over 7¾" - 9¾" tall Hard Cover 649pp, 8 colour plates, 100 illustrations. Very Good
Price: 32.00 (AUD)
Book Number: 005038 Bookseller: Bookmark Australia
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The Smoked-Foods Recipe Book
SLEIGHT, Jack
ISBN: 0811715671
Stackpole Books U.S.A. 1973 First Edition
8vo - over 7¾" - 9¾" tall Hard Cover 240pp. Recipes for smoked meats, fish, game, poultry, sausage, eggs, nuts and other delicacies. Small chip bottom edge of rear wrapper panel Very Good
Price: 25.00 (AUD)
Book Number: 005028 Bookseller: Bookmark Australia
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The Gourmet’s Companion
RAY, Cyril
Eyre & Spottiswoode London 1963 First Edition
8vo - over 7¾" - 9¾" tall Hard Cover anecdotes, great chefs, literary figures and their connection to food and cookery, 506pp. Neat book with minimal library markings Ex-Library Good +
Price: 18.00 (AUD)
Book Number: 005024 Bookseller: Bookmark Australia
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New Australian Cookery Illustrated.
REID, Wynwode (editor)
Colorgravure Publications Australia 1960 First Edition
8vo - over 7¾" - 9¾" tall Hard Cover Perennial favourite. Orange checked cover. 256pp. Illustrated. No publication date, c1960 Very Good
Price: 45.00 (AUD)
Book Number: 005014 Bookseller: Bookmark Australia
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Eastern Vegetarian Cooking
JAFFREY, Madhur
ISBN: 022402955X
Jonathan Cape London 1984 Reprint
8vo - over 7¾" - 9¾" tall Soft Cover 531pp, line drawings. Fading to backstrip. Very Good
Price: 30.00 (AUD)
Book Number: 004998 Bookseller: Bookmark Australia
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The Technology of Cake Making
BENNION, Edmond & G.S.T. Bamford
ISBN: 0249441217
Leonard Hill Great Britain 1979 Reprint
8vo - over 7¾" - 9¾" tall Hard Cover Fundamentals and minutia of flour confectionary production. 390pp, illustrated. Wrapper protected Very Good
Price: 75.00 (AUD)
Book Number: 004994 Bookseller: Bookmark Australia
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The Cooking of Italy
ROOT, Waverley
Time Life 1969
4to - over 9¾" - 12" tall Hard Cover 208pp. from the Foods of the World series. History, recipes, Very Good
Price: 18.00 (AUD)
Book Number: 004955 Bookseller: Bookmark Australia
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The Cooking of Spain and Portugal
FEIBLEMAN, Peter S.
Time Life 1973
4to - over 9¾" - 12" tall Hard Cover 208pp. from the Foods of the World series. History, recipes, superbly illustrated. Very Good
Price: 20.00 (AUD)
Book Number: 004954 Bookseller: Bookmark Australia
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Classic Indian Cuisine. Tempting Recipes for All Occasions
MOON, Rosemary (editor)
ISBN: 1855016192
Tiger Books International London 1995
8vo - over 7¾" - 9¾" tall Hard Cover 253pp, Popular British cookery writer compilation of the finest Indian Cuisine recipes gathered over the years. Fine
Price: 20.00 (AUD)
Book Number: 004951 Bookseller: Bookmark Australia
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A Quintet of Cuisines
FIELD, Michael & Frances
Time Life 1975
4to - over 9¾" - 12" tall Hard Cover 208pp. from the Foods of the World series. Cooking from Switzerland, Poland ,Bulgaria, Romania, Tunisia, Algeria, Morocco, Belgium, Luxembourg, Netherlands, superbly illustrated. Very Good
Price: 18.00 (AUD)
Book Number: 004796 Bookseller: Bookmark Australia
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The Cooking of Scandinavia
BROWN, Dale
Time Life 1969
4to - over 9¾" - 12" tall Hard Cover 206pp. from the Foods of the World series. History, recipes, superbly illustrated. Very Good
Price: 18.00 (AUD)
Book Number: 004795 Bookseller: Bookmark Australia
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Basic Cookery. Fundamental Recipes and Variations.
MARTLAND, Richard E. & Derek A. Welsby
ISBN: 043492234X
Heinemann Great Britain 1988 Second Edition
8vo - over 7¾" - 9¾" tall Soft Cover Comprehensive guide to kitchen operations, cooking skills and recipes. Includes larder and patisserie work. 680pp Very Good
Price: 28.00 (AUD)
Book Number: 004793 Bookseller: Bookmark Australia
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Papua New Guinea Cookery
CLARKE, Jeanne
ISBN: 0333229126
Macmillan Australia 1977 First Edition
12mo - over 6¾" - 7¾" tall Soft Cover 125pp. cookery Papua New Guinea style: sago, peanuts, fish, bread - even crocodile dishes. Illustrated. Very Good
Price: 20.00 (AUD)
Book Number: 004771 Bookseller: Bookmark Australia
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The St. George Cookery Book
Anon
P.D.M. Corporation Australia 1968 First Edition
8vo - over 7¾" - 9¾" tall Card Australian cookery book. 192pp. Lovely full colour period photograph of glamorous female serving up food on front cover. Very Good
Price: 14.00 (AUD)
Book Number: 004768 Bookseller: Bookmark Australia
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The Golden Wattle Cookery Book
Wylie, Margaret & Yewers, Mabel & Reeves, Margaret & Gray, Doris & McKinnon, Marie
E. S. Wigg & Son Belmont, Western Australia 1980 25th Printing
12mo - over 6¾" - 7¾" tall Illustrated Boards 300 g; 268 pages, illustrated with six line drawings showing the various cuts of meat, and bound in a colour illustrated cloth binding. The book shows no signs of damage, the bindings are slightly rubbed on the front edge. A digital image can be provided to help assess condition. This is the 25th edition with metric conversion, and contains all of the old favourites -- fricassee of brains -- Jewish cake -- drought plum pudding -- Perth sponge and even zucchini. Cooking -- Australian Very Good
Price: 45.00 (AUD)
Book Number: 0225343 Bookseller: Syber's Books
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Italy : A Culinary Journey
Hewitt, Gillian -- Editor
ISBN: 0207171408
Angus & Robertson North Ryde, New South Wales 1991 First Edition
Folio - over 12" - 15" tall Hardcover 2.1 kg; 272 pages, indexed, with a glossary. Illustrated end pages, text is illustrated with colour photographs of Italy and its people, coloured maps, and food pornography. Photographic illustrated dust jacket. The dust jacket has a small rubbed at the bottom of the spine section, the binding is slightly rubbed on the bottom edge of the boards. There is a gift inscription at the top left of the front free end page written in ink. Original price written in ink and the opposite corner. This is not a book written by homesick Italians dreaming of a place and making it better than it was. Antony Luciana, has written and directed and produced a variety of programs for Australian television, Antonio Carluccio is a British restaurant owner, Gaetano Rando is a lecturer in Italian studies at Wollongong University, as it does Gianna Batzella. The descriptions of the localities, and of the food are brilliant.This book will weigh more than 1.0 kg when packed. Please enquire of the bookseller for an amended quote for the postage to destinations outside of Australia cooking -- Italian Good
Price: 26.00 (AUD)
Book Number: 0225317 Bookseller: Syber's Books
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