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Cooking Books listed at
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A Late Dinner: Discovering the Food of Spain
Richardson, Paul
ISBN: 0747594554
Bloomsbury Publishing PLC August 6, 2007
8vo softcover 320pp very good. Index. Illustrated in-text with photos. Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried ţsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adriŕ -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.
Price: $15.00 (AUD)
Book Number: 47214 Bookseller: Dial a Book
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A Passion for Cheese - Australian Edition
Gayler, Paul
New Holland 1997
4to. Hardcover in d/w both very good. 192pp. Index. Illustrated with colour daring and stylish photographs by Gus Filgate. Printed on Glossy paper. Contents includes Basics, First Courses, Soups, Salads, Pasta, Pizza, Rice and Gnocchi, Fish Poultry, Game and Meat, Vegetable Dishes, Cold Desserts, Warm Puddings, Alternative Cheeseboard.
Price: $28.00 (AUD)
Book Number: 40925 Bookseller: Dial a Book
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A Taste of Indochina - Thailand, Vietnam, Laos and Cambodia
Castorina, Jan and Dimitra Stais
ISBN: 0733601200
Hodder and Stoughton 1995
4to Pictorial laminated boards in d/w. 160pp index, colour illus. top of ffl clipped. very good+ / very good+ d/w. This cookbook features recipes from Thailand, Vietnam, Laos and Cambodia. It gives information on cookery techniques plus an essential pantry planner. The traditional and new dishes, using fresh ingredients, herbs and spices, should appeal to both beginner and experienced cook alike.
Price: $18.00 (AUD)
Book Number: 48562 Bookseller: Dial a Book
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