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Sausages Made Easy. Recipes and Instructions for Delicious Home-made Sausages, Frankfurters, Salami, Pepperoni and Cabana |
Author: BABINGTON, Louise De Berigny:
ISBN: 0949843091
Description: Heritage Publications 1985 1985 64pp. line drawings, colour photographs. Spiral binding. Some of the recipes contain brand name spice mixes. These ingredients can be readily replaced with spices to your individual tastes
Book Number: 004409
Keywords: Sausages Made Easy. Recipes and Instructions for Delicious Home-made Sausages, Frankfurters, Salami, Pepperoni and Cabana, Cooking Cookery
Price: $30.00 (AUD) |
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